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/ck/ - Food & Cooking

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5047839 No.5047839[DELETED]  [Reply] [Original]

How I get into this /ck/ culture? No sticky. :(

>> No.5047843

There are like 2 faggots here who think we don't need a sticky.

So we don't get a sticky.

>> No.5047894
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5047894

start by cooking or ordering your steaks so that they are well done, and have them served with ketchup, a1 sauce, or a mixture of both. next, at the cocktail bar, order the sweetest drinks you can, you're not looking for neat liquor. only mixed drinks preferably bright in color and with a cute name, but very sweet is a must. express your bewilderment that anyone could enjoy the taste of alcohol. while leaving a restaurant, do not tip, because by law everyone will make minimum wage regardless, and you're not going to pay someone extra for doing their job. take all of your condiments out of the fridge, including ketchup, mustard, and most importantly your sriracha and place them somewhere like the pantry where they can reach their proper temperature; that of the room. while you're in the pantry grab some ramen noodles - you are a broke college student. you're gonna want to ask /ck/ for some infographics regarding how to prepare it, so come back here when you've reached this step. while waiting for replies, watch jiro dreams of sushi, a documentary about fairly priced sushi, which everyone will be of one opinion of: it is worth it. for your weekly non-ramen meals, look no further than simply sara's cooking series on youtube, you'll want to try wanda's macaroni salad. for variety, masaokis, also on youtube, has excellent cooking segments. if you are vegan or vegetarian, it is worth it to make a thread asking others for their opinions and thoughts about this diet choice. while you're at it you may make a thread about cigars, cigarettes, or pipe smoking, others will agree here too - those things belong on /ck/. don't forget to adopt a personal tripcode of your own, remember that poutine is truly a shit dish, and lastly, put beans in your chili or don't

>> No.5047906

>>5047894
You forgot the most crucial thing of all: sketti.

>> No.5047933

>>5047839
Here's what you do.

GET OUT WHILE YOU STILL CAN.

You think I'm joking, but I'm not, I can't be more serious right now.

This board is a terrible place if you enjoy food or cooking, or anything related. The only people that post here are angry shit heads who don't know the first thing about what goes in their mouths.

If you're actually someone who enjoys cooking and eating as a hobby, I'm genuinely happy for you, it's a wonderfully fulfilling past time. However, this is the worst possible place to come hoping to have a civilized conversation about it.

I'm sorry OP.

>> No.5048039

>>5047933
It has it's ups and downs, but I see hardly anything cooking related during my time here.
Fun board though.

>> No.5048094

>>5047839
post a lot about how great taco bell is and how shitty mcdonalds is.

every once in a while post a pic of fully cooked steak with A-1 or ketchup so we may gather for a hearty guffaw. if you see a picture of said steak posted by someone else, reply with understated disdain or all out rage.

and never, EVER post oc of japanese dishes, that shit will get you banned. to be safe, keep food related discussion to restaurant chains and pictures of half-assed recipes.

>> No.5048097

>>5047933
>don't know the first thing about what goes in their mouths

dicks. they know a lot about dicks.

>> No.5048138

>>5047839
Dig up a Kraft cookbook from the 60's

>> No.5048139

>>5047894
whoa whoa whoa

Wtf is wrong with not keeping your ketchup in the fridge?

>> No.5048144

>>5048139
it tasteslike ass. cold ketchup is 1000x better

>> No.5048146

>>5048139
>>5048144
you learning about /ck/ culture yet, OP?

>> No.5048151
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5048151

The extent of /ck/'s combined cooking ability and palette

>> No.5048158

visit /b/ on an empty stomach. that is /ck/

>> No.5048162

You don't, I've been here for years. You post when you cook cool shit, ignore chipotle and tipping threads, and see if you can get any cool ideas. On the off chance you see a real chef posting then you hang out and talk, but any of us who are actually cooks barely have the time to be here.

I'm just saying, this board has the chef/cook culture. You talk, you come here when you're drunk, you look at food, you think about food, you leave.

>> No.5048175

>>5048144
da fuck

no it doesnt, it tastes better warm.

>> No.5048177

>>5048175
absolutely disgusting.

>> No.5048185

>>5048177
Where do you keep your A1?

>> No.5048534

One of my favourite boards - no distinctly persistent culture like other boards

>> No.5048537

>>5048094
all of the information you can possibly need
/thread

>> No.5048539

If your a human you probably eat food and even cook some of it yourself, post your stories here.

>> No.5048542

The only culture /ck/ has is in their dairy.

>> No.5048549

/ck is the end all be all. Come here with a good baseline, and the board will transcend you skills. Youll be not burning the jon dori in no time

>> No.5048607

Look up the "ck challenge" blog.

>> No.5048618

>>5047894
What's wrong with Jiro Dreams of Sushi? I thought it was pretty neat.

>> No.5048629

>>5048618

nothing, I thought it was cool too. but it did spawn many many 100+ and 200+ reply threads with extensive discussion about how sukiyabashi jiro is either a rip off or cool experience, how dumb or great sushi sold at x price is etc

anon made a post months after its release that captured the delicate distaste present in jiro threads. had to save it as a txt for how perfectly he or she captures the world weary disrelish for sushi, japan, jiro, and also whoever got quads

>fuck you, fuck your quads, fuck your ugly ass boot cut jeans, fuck your mother, fuck your father, fuck his ball sac for spawning you, fuck jiro, fuck the yen, fuck the Sea of Japan, fuck O-toro, fuck chutoro, fuck akema,fuck critics, fuck a Michelin star, fuck wasabi, fuck Takashi, fuck /ck/, and most of all fuck a 300 dollar piece of sushi. eat a dick. take a nap. and die in your sleep bitch nigga

>> No.5048681

Well for one, this is one of the interest boards that seem to get worked up if you don't already cook a lot. The elitism can get ugly at times, but most of the time this board is bro-tier. I think most people here are older so not so much shit-posting or dumb memes. I like this place a lot.

>> No.5048690

>>5048681
If anything, it's not elitist enough. That fucking guy that posted his "enchilada" without any chili a couple of weeks ago...

>> No.5048881

>>5047839

There isn't one. It's not a scene. There's no dress code, you don't have to like certain things, we will just plain reject you for who you are, whoever you are.

>> No.5048884

>>5047839
lurk moar

>> No.5048890

>>5048881
Is that how you justify everyone rejecting you?

>> No.5048902

You should hate this guy >>5048881

>> No.5049287

Start a church cookbook thread.

>> No.5049313

add steak and tipping to your filters

also sceak and opiate, theyre faggots

report japanese food dump threads

>> No.5050076

>>5048185
>implying I spoil my steak

>> No.5050079

>>5048881

Do not lump yourself in with us by saying "we".
Absolutely NO ONE likes you so, don't try and be apart of the collective.

>> No.5050084

You murk loar and post only in threads that interest you in terms of food and cooking. Most important part is to learn to recognize the ramen, pizza, mcrib, bbq king, chinese buffet, steak, freezer meal, sceak, /pol/, vegan, anti-vegan, jiro dreams of sushi, et cetera 24/7 rehash idiocy threads and posters.

>> No.5050578

>>5049313
I actually kind of like opiate when he's not being a faggot. Sometimes he actually contributes a good opinion, unlike fucking Sceak.

>> No.5050602

Just like anything else on the damn internet, lurk more.