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/ck/ - Food & Cooking

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File: 450 KB, 750x1000, PannaCottaComb.jpg [View same] [iqdb] [saucenao] [google]
5027132 No.5027132 [Reply] [Original]

/ck/, mind rating my pretentious foods?

Also, post pictures of things you've cooked, and we circlejerk.

>Panna Cotta

>> No.5027133
File: 135 KB, 1000x616, $RSXGUMP.jpg [View same] [iqdb] [saucenao] [google]
5027133

>>5027132

Cheescake

>> No.5027137
File: 587 KB, 1000x667, IMG_6616.jpg [View same] [iqdb] [saucenao] [google]
5027137

>>5027133
Cheescake (Passionfruit topping)

>> No.5027138
File: 332 KB, 1936x1936, 1387202305452.jpg [View same] [iqdb] [saucenao] [google]
5027138

>> No.5027139

>>5027132

how are you supposed to get at those chocolate shavings? you'd need some tiny hand broom or something. a spoon can't scoop that shit.

>> No.5027141
File: 44 KB, 640x480, P110813_0758.jpg [View same] [iqdb] [saucenao] [google]
5027141

>> No.5027140
File: 369 KB, 2000x1499, ckwellington.jpg [View same] [iqdb] [saucenao] [google]
5027140

>>5027137
Beef Wellington with Pommes anne

>> No.5027146
File: 238 KB, 1000x1544, $R74VQKT.jpg [View same] [iqdb] [saucenao] [google]
5027146

>>5027140
Mocca cookies

>>5027139
You don't. That was just for show/for the picture.
'
I made really thin chocolate curls to place on top of the shot glasses when serving.

>> No.5027149

>>5027138
as a recovering fatass that gave me a tiny orgasm

>> No.5027150
File: 50 KB, 640x480, pbj&pizza.jpg [View same] [iqdb] [saucenao] [google]
5027150

>> No.5027153
File: 46 KB, 640x480, ramenomlet.jpg [View same] [iqdb] [saucenao] [google]
5027153

>> No.5027159
File: 32 KB, 640x480, hotdogcassy.jpg [View same] [iqdb] [saucenao] [google]
5027159

>> No.5027165

>>5027150
>not spreading the pbj on the pizza

>> No.5027168
File: 1.92 MB, 3264x2448, 20131201_191008.jpg [View same] [iqdb] [saucenao] [google]
5027168

Not all that fancy, but I was pretty proud of my home made burger

>> No.5027176

>>5027168
>bun not toasted
>cheese not melted

vaginal belch/10

>> No.5027180

>>5027168

is that spinach? healthy stuff on a burger?!

you're a monster.

>> No.5027184
File: 34 KB, 640x480, sausage.jpg [View same] [iqdb] [saucenao] [google]
5027184

>> No.5027185

>>5027168
Damn, I've been fancing a good ol' american burger with so many stuff inside that saddam would praise bald eagles for a bite.

>> No.5027188

>>5027140
>Pommes anne
That looks great, thanks for the name. Also, the angles of your pictures make the food even more pretentious.

>> No.5027193

>>5027132
How the fuck can you eat dust, seriously, do you snort it or wha?

>> No.5027210
File: 229 KB, 509x400, 1384753619250.png [View same] [iqdb] [saucenao] [google]
5027210

>>5027132

Looks a bit sharp on the cream, there. Presentation is Italian beyond Italian.

>>5027133

I've seen better missed soufflé omelettes come out of cast iron pans.

>>5027137

Artisan cheesecake? You need better temperature control, it's half-burnt. You can clearly see, it's literally HALF burnt.

>>5027138

That's just an overposted infographic.

>>5027140

That was someone's Christmas or New Years's dinner.

>>5027141

A bit too high, the temperature.

>>5027146

They look so homey. Like, $100,000.00/yr. and 10/10 homey.

>>5027150

Looks like something I'd eat these days.

>>5027153

That is just the most awful thing in the world. I can still smell people who had eaten ramen omelettes.

>>5027159

The carrots: they're raw.

>>5027168

I almost puked at the unripe tomato.

>>5027184

That looks like it was fun to eat.

>> No.5027211

>>5027184
Is the saussage homemade?

>> No.5027215
File: 1.69 MB, 3264x1836, 20131203_183500.jpg [View same] [iqdb] [saucenao] [google]
5027215

Braised short rib
Mustard greens
Creamy polenta

>> No.5027218
File: 1.85 MB, 3264x1836, 20131027_152755.jpg [View same] [iqdb] [saucenao] [google]
5027218

Chicken pot pie

>> No.5027225

>>5027215

I thought those were lettuce leaves.

>>5027218

That must've tasted like it was fresh off the production chain. Those frozen veggies are just the trademark taste you were looking for.

>> No.5027768

>>5027218
>tfw never had CPP

>> No.5027785

>>5027768
you're not alone ):

>> No.5027788
File: 93 KB, 640x427, 1072567.jpg [View same] [iqdb] [saucenao] [google]
5027788

Not mine but it's a "deconstructed" big mac

>> No.5027795
File: 77 KB, 560x315, hestonmeat.jpg [View same] [iqdb] [saucenao] [google]
5027795

>> No.5028607

>>5027788
I loved that website.

>> No.5028624

>>5027132
Looks like food for rats and with the sqare plates and BS, hipster morons will line up in the cold to eat it.
You can probably charge a boatload for that.

Throw some rat droppings on a square plate and charge $50 a plate, "a tasting menu." Sorted!

>> No.5028637

Your plating is shit

Only add sauces to the plate if they are to be eaten

Chocolate shavings like that is just a fucking waste of food and would confuse the customer in a restaurant

Also >>5027140 the sauce lines and rosemary sprigs do fuck all

>> No.5028884

>>5027140
>c-could i get more m-mustard please?
>yes sir, that will be $96

>> No.5029611

>>5028884
If u have to ask for the price of our TRIPLE P-DIDDYJON Mustard, you can't afford it.

>> No.5029633
File: 2.71 MB, 4912x3264, !ASbI0kj.jpg [View same] [iqdb] [saucenao] [google]
5029633

Beef medallions with baked potatoes and sauteed mushrooms.

>> No.5029738

>chocolate fountains

Fuck off.

>> No.5029751

>>5029738
>chocolate fountains
what?

>> No.5029791

>>5029633
>no greens

>> No.5030221

>>5029791
Fuck you and your greens.

>> No.5030243
File: 787 KB, 3264x1840, IMAG0473.jpg [View same] [iqdb] [saucenao] [google]
5030243

Some shit I made made whilst working at a college of Oxford University as trainee chef. Will dump and name them if I can remember them.

Venison fillet steak with creamed shallot mash with medira and red wine reduction, asparagus and truffles.


1/?

>> No.5030294
File: 2.00 MB, 3264x2448, 20131031_152324.jpg [View same] [iqdb] [saucenao] [google]
5030294

Colorful food is best food.

>> No.5030301
File: 1.99 MB, 2448x3264, 1387316525567.jpg [View same] [iqdb] [saucenao] [google]
5030301

>>5030294
sideways pic is worst pic.

>> No.5030309

>>5030301
I just live in a house with everything glued to the wall as if it were a floor. My food is sprayed with an edible adhesive to stay in place for the picture.

>> No.5030313
File: 1.00 MB, 2592x1936, IMG_20110827_170223.jpg [View same] [iqdb] [saucenao] [google]
5030313

a simple gorgonzola steak salad

>> No.5030317

>>5027133
>>5027137
Do you use a waterbath for your cheesecakes? It makes the edges of the cake less browned and the entire cake ends up looking a lot nicer.

>>5027140
Rosemary sprigs are oddly placed, and that sauce looks smudged and pointless. The potato and wellington itself look very tasty though.

>>5027168
>not toasting the bread
>unmelted cheese
>huge chunks of onion
>pickles on top of spinach
anon come on step it up

>>5027215
That looks really good.

>>5029633
Why serve it in a bowl?

>> No.5030322
File: 968 KB, 3264x1840, IMG_20130603_200616_636.jpg [View same] [iqdb] [saucenao] [google]
5030322

>> No.5030335
File: 1.58 MB, 4128x2322, 2013-11-11 18.40.23.jpg [View same] [iqdb] [saucenao] [google]
5030335

No presentation is the best presentation.

>> No.5030343

>>5027153
how poor can these people be?

>> No.5030354

>>5030322

are you fat or was that for 8 people?

>> No.5030357

>>5030354
its a platter for a group of people obviously.

I'm not even the person who posted the picture, its just that question is silly, especially on a cooking board.

>> No.5030373
File: 379 KB, 635x466, 1283748980930.png [View same] [iqdb] [saucenao] [google]
5030373

>>5030335
Pretty much all decent food publications, be it magazine, book, newsprint or web, their collective staff of cooks and designers, the photographers and all members of their audiences disagree with you.

>> No.5030387

>>5030357

Its less stupid than you think, plenty of people have posted massive amounts of food and admitted they ate it all themselves.

>> No.5030410

>>5029791
>implying mushrooms arent basically vegetables

>> No.5030446
File: 1.43 MB, 3264x1840, 2013-01-04_18-41-19_509.jpg [View same] [iqdb] [saucenao] [google]
5030446

>>5030354

Actually there were seven of us in attendance that evening.

>> No.5030457

>>5027132
There's something really really annoying about covering half the plate in chocolate you can't eat. Not that I'm such a lardo that I need to eat it, but that it just feels like a stupid waste of ingredients.

>> No.5030458
File: 1.04 MB, 3264x1840, 2012-10-02_10-29-13_277.jpg [View same] [iqdb] [saucenao] [google]
5030458

>> No.5030464

>>5030446
Why in the actual fuck is that meat not mine?

>> No.5030466
File: 7 KB, 173x176, thisworksforanOP.gif [View same] [iqdb] [saucenao] [google]
5030466

>>5027132
This is the problem with you fucking amateurs. When you plate it's not an expression of your fucking creativity. You aren't an artist; you are a fucking cook. Your primary purpose is to provide nutrition in the form of food. When you develop enough skill at couking, then you can concern yourself with: presentation. As you plate, do not forget that you are trying to sculpt a bite. You want them to take a perfect fucking bite every time and you plate accordingly. Using that fucking plate and chocolate shavings to garnish a plate that is a tray for a vessel of panna cotta is pretentious, stupid and only impressive to the sort of people who enjoy a 4 dollar bottle of chardonnay while watching Housewife shows because they think that is classy.

>> No.5030549

>>5027132
>>5027133
>>5027137
>>5027138
>>5027140
>>5027141
>>5027146
>>5027150
>>5027159
>>5027153
>>5027165
>>5027168
>>5027184
>>5027210
>>5027215
>>5027218
>>5027788
>>5027795
>>5029633
>>5030243
>>5030294
>>5030301
>>5030313
>>5030322
>>5030335
>>5030446
>>5030458

you are all fools and i will tell you why:

its food.

some people like some foods. some people like other foods.

please explain how it can even be pretentious?

how are the examples shown, pretentious?

>> No.5030554

>>5030243
Dammit! It's no longer term time and you've made me sad I'm not going to get formal for a month!

>> No.5030560

>>5027140
Am I supposed to eat these entire chunks of raw rosemary you fucking faggot? That is also the least appetizing presentation of mustard I have ever seen, and I worked for 7 months in a mustard-enema clinic.

>> No.5030565

>>5027168
>home made
oh do you have a shitty bread factory in your kitchen

>> No.5030566

>>5027215
Acceptable, but man does it look boring.

>> No.5030597

>>5030549
>how [food] can even be pretentious?
Put a fancy chef in charge and find out.

>> No.5030643
File: 1.17 MB, 3264x1840, IMG_20130521_123219_939.jpg [View same] [iqdb] [saucenao] [google]
5030643

>>5030464


It very easily could be.

>> No.5030658

>>5030243
Well, I can tell that it's tasty but that random sauce plating just looks like you were trying too hard. It's ugly.

>> No.5031171

>>5030335
Nice cheese goop faggot.

>> No.5031223

>>5027788
If I ever saw some fancy version of that in like a David Chang restaurant for 20 dollars with "Pat La Frieda custom beef" or some shit I would commit involuntary arson to that place.

>> No.5031226

>>5030354
That would be about 2 servings for me. Man being fat sucks.

>> No.5031260

>>5030549
Don't fucking reply to every fucking post I fucking hate you so fucking much

>> No.5031295

>>5030565
Yes you shithead.

>> No.5031368

>>5027168
>cooking in the dark
don't do this.
please don't do this.

>> No.5031578

>>5030317
>Why serve it in a bowl?
That's a plate.

>> No.5031612

>>5027146
Plating food 101:
Don't add shit that's there just to look pretty, everything must serve a purpose or be edible.
Otherwise looks bretty gud.