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/ck/ - Food & Cooking

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5025664 No.5025664[DELETED]  [Reply] [Original]

So /ck/, how does it look?

Home-made chili with corn, had it simmering for about 3hours so far. Close-up coming up next.

Also, post what you are cooking.

>> No.5025669
File: 185 KB, 1600x1200, P121513_1647.jpg [View same] [iqdb] [saucenao] [google]
5025669

>>5025664
Sorry for the shitty quality, i'll try to find my actual camera instead of using my cheap-ass cell cam.

>> No.5025711

>>5025664
I don't have a picture, but I'm having a go with mole poblano. Hopefully will turn out good

>> No.5025742
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5025742

New pics from camera, should look a bit better.


>>5025711
Good luck, first time i've made chili and it is fucking awesome compared to that canned shit. I don't think i'll ever go back.

>> No.5025767

I just cooked some chefboyardee. Came out pretty well. Proud of myself.

>> No.5025774

That looks tasty and i am hungry.

>> No.5025776

>>5025742
Would try. Why are you eating out of a yoghurt cup though?

>> No.5025796
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5025796

>>5025774
It's based off this recipe(pic related).

No green beans, no cayenne, no bell pepper. Used 1 large can of tomato sauce, 1 small can of paste+the same can with water, 1 can of diced tomatos&green chilis, 1 big can of red kidney beans, 1 small can of pinto beans and 1 half of a tub of con queso sour cream dip.
You don't really taste any spice(heat), but it leaves your tongue feeling warm after a bite.

>> No.5025807

>>5025776
It's still got a few more hours of simmering and I was trying it and wanted moar, so got myself a small cup.

>> No.5025836

>>5025807
>hot food in plastic

>> No.5025853

>>5025807
I'm gonna take a crack at chili again in a few weeks. Good job OP

>> No.5025969

>>5025836
like it's going to last any amount of time. 2 bites and it's gone.

>>5025853
Good luck and let that shit simmer. The longer, the better, just be sure to stir it fairly often (i have been every half hour or so) so it doesn't start sticking to shit.

>> No.5026168

>>5025664
>"chili"
>contains: CORN
*HORQUE*