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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5023223 No.5023223[DELETED]  [Reply] [Original]

I just came in my pants while posting this.

>> No.5023439

I have never had a creme brule before. What am I missing out on?

>> No.5023472

Pudding with crispy sugar on top.

>> No.5023478

>>5023439
Nothing much, it's just custard with a hard sugar crust. The selling point is breaking the crust up like in OP's pic while you eat it.

>> No.5023485

a Hurdy Gurdy Man cook made that and 20 just like it. you must be a homosex,

>> No.5023486

>you will never be as cute as Amelie

>> No.5023492

>>5023223
eh. the sugar is a little burnt over there in the top left hand corner and also in the bottom right hand corner. i can tell you from experience that it's not enjoyable to consume burnt sugar, no matter how much you drown it in custard.

>> No.5023549

>be at restaurant with girl
>"oh they have creamy brool-EE. I LOVE that im going to get it"
>whatever, we're going dutch on this anyway
>it comes out
>girl: "its crusty on top its been sitting out way to long wtf"
>mfw she asked the waiter to bring out another one
>mfw the waiter actually did

>> No.5023565

>>5023549
people paying for thing think they deserve the best.

I hope you stomped that bitches head in.

I know you didnt. FOOD matters to you.

you big wuss.

>> No.5023571

if you like creme brulee, try pot de creme.

>> No.5023780

>>5023549
>order creme brulee
>smack dat top in
>send it back and ask for another
>repeat until satisfied

>> No.5023832

>>5023492
>didn't actually eat GOOD burnt sugar before, tempered by the slightly less and less extreme level of burnedness of the sugar around it.

I am NOT a doctor. Ask your doctor before doing anything.

>> No.5023878

>>5023832
burning anything makes it bitter. it really depends on your taste buds how you receive the flavor. i'd say that most people have less of a tolerance for bitterness than they have for sweetness, but i know of no scientific studies about this.

>> No.5024217

>yfw england france and spain are all claiming to have invented this dish

the french call it creme brule, england calls it cambridge burnt cream/trinity cream, spain calls it crema catalana

>> No.5024234

I had creme brule once
They had burned it a little like in the OP pic and it tasted terribly bitter because of it. Really needs to be done right, but it didn't seem like it would be anything exciting even then.