What're you eating for dinner thread

[Anonymous No.5014582]

Took some 2-day old brown rice and lentils.
Wok-fried up some orange bell pepper, onion, snow peas, garlic, ginger and portobello with some sage and thai basil along with a small amount of 5spice and teryaki sauce.
Removed the veg and rice to a bowl, cranked up the heat and put in some chicken and dark soy sauce.
Put the chicken in a bowl and lightly fried an egg til it was still mostly runny.
Topped with some uncooked basil/sage and some sriracha.

[Anonymous No.5014586]

>>5014582

You're obviously white.

[Anonymous No.5014595]

>>5014586
I am.

[Anonymous No.5014597]

Smoked sausage, rye bread, Edamer cheese, fried eggs, baked beans and a pint or two of Winterlager.

[Anonymous No.5014600]

>>5014582
As someone who does similar sort of shit, grabbing everything I can find to make some sort of meal that's edible and not bland.

With that sauce, you need more rice. I don't know if it's from experience or not but you gotta get the rice and ingredients ratio correct or you're going to have a bad time.

[Anonymous No.5014609]

Oat grain and blood sausages, a bit of yesterday's venison steak, fried mushroom and onions, pickled beet, carrot, gherkin and herring salad, and a boiled potato or two. A nice can or six of lager beer to chase. Will be a midnight dinner though, due to busy day.

[Anonymous No.5014608]

>>5014600
What sauce. the teryaki? Dark soy? Sriracha?
Also, there was plenty of rice/lentils in the bowl, it's a fairly large bowl and the egg/chicken/lighting hides it.

[Anonymous No.5014613]

Today, I:
- made turkey stock from some necks I bought, then pulled the meat from the bones and picked through it for osseous debris.
- baked four sesame buns today (short of milling my own grain, completely from scratch; simple recipe, really).
- made some buffalo sauce (used Tapatío instead of Frank's because I like it better, but otherwise the same, butter-mounted sauce).
- whipped some blue cheese crumbles with cream cheese.
- made turnip and carrot slaw with celery (shredded turnip, shredded carrot, sliced celery, lemon juice, salt, sugar and mayonnaise; the mayo was store-bought [QP brand]).

For dinner later, I will split a roll, smear on the blue cheese spread on both sides, top the bottom bun-half with slaw, reheat the shredded turkey meat in the microwave, dress it with buffalo sauce and put that on top of the slaw then place the top bun.
And have a lovely salad alongside, too.

[Anonymous No.5014627]

>>5014609
>finn detected
also dats a huge meal

[Anonymous No.5014648]

gonna be making chicken cordon with a bleu cheese sauce
unsure what veggie I'll be making to go with

[Anonymous No.5014652]

>>5014627
It is. I haven't been eating properly today, so I'm emptying everything in the fridge into the frying pan. Two ryynäri's, three herkkusienis and one medium sipuli, a bit of peuranpaisti, a few spoons of rosolli, and a pair of pottus. Plus some kalja.

[Anonymous No.5014704]

>>5014613
that sounds like the best.. how to say this. ghetto and upscale at the same time? shredded ___ sandwich idea in a while

[Anonymous No.5014712]

a slice of buttered bread i just baked and some pan fried turkey sausage

[Anonymous No.5014722]

>>5014704
Thank you. I don't understand what's upscale nor ghetto about it, though!

[Anonymous No.5014731]

Going to make pla muek pad nam prik pao as soon as the squid thaws.

Mmmm, spicy thai food.

[Anonymous No.5014730]

>>5014704
ghetto because you're using boiled turkey meat from the neckbone and not say, a proper pulled pork
upscale because you went and actually made decent sounding food (i will try turnip slaw at some point) to go with it

[Anonymous No.5014736]

>>5014731
so spicy calamari salad?

[Anonymous No.5014741]

>>5014730
>ghetto because you're using boiled turkey meat from the neckbone and not say, a proper pulled pork
>making stock
>then proper pulled pork
I'd love to see you make "stock" from a boston butt.

[Anonymous No.5014750]

Just got some lamb steaks. What should I make with it. What sauces or spices do you recommend?

[Anonymous No.5014755]

>>5014736
No, it's hot and involves no dressing, or greens other than the Chinese broccoli I'm going to shove in there. It's just stir-fried squid.

I'm also going to make some fried rice with some duck stock and leftover organs.

[Anonymous No.5014773]

>>5014722
see >>5014730

[Anonymous No.5014774]

>>5014730
Well thanks!
The turkey necks were on offer at 50¢/lb and my smoker is frozen over so I wouldn't have been able to smoke a proper pulled pork even if I wanted.
Really, after use 2kg of necks for stock (3 packs of about 1½lbs each), I'm left with about a 1½lbs/700g of usable meat. This is as good a way as any to use some of the meat up, yeah?
I'm going to have some as turkey noodle soup tomorrow and bake the rest (about a pound should remain) as a pie on Friday.

[Anonymous No.5014775]

>>5014741
never said i would.
using stock meat to make a sandwich isn't exactly standard, hence the ghetto line

[Anonymous No.5014791]

>>5014775
I see. It just seemed off to call using meat used to make homemade stock/broth ghetto. The fact that he's making stock kind of escapes the vast majority of trashiness most uneducated poor do.

I guess what I'm saying is that I'm sorry, just being defensive because I might do the same.

[Anonymous No.5015041]

>>5014791
well we kinda derailed the thread good. shame. bumping with old dinner pic

[Anonymous No.5015192]

>>5015041

[Anonymous No.5015201]

penne pasta salad with a dijon vinaigrette (grey poupon, pomegranate infused red wine vinegar, extra virgin olive oil, garlic sea salt and pepper) and parmesan (mama francesca's "aromatico" blend with basil and oregano... buy this it's amazing)

and an orange dreamsicle p:

[Anonymous No.5015216]

a pound of groundmeat i stole from my neighbour

[Anonymous No.5015243]

>>5015192
Can I come over?

[OP No.5015338]

>>5015243
always. i like company

[OP No.5015607]

>>5015338

[Anonymous No.5015615]

>>5014582
I had fried eggs and potatoes, with salt. I am poor.

[Anonymous No.5015724]

fried rice with shiitake mushrooms, carrot, peas, corn, and some sweetened radish?

[Anonymous No.5015750]

reheated pepperoni pizza and chicken nuggets :/ anyone wanna cook me dinner?

[Anonymous No.5015770]

OP that would look delicious if I hadn't just eaten.

Just got back from a local brewery and made some sauteed mirepoix and threw it in my "bolognese" sauce that I made by adding powdered garlic, olive oil, and ground beef to some simmering Progresso canned tomato basil soup. Scooped onto some fettucini and went to town. Delicious if a little sweet but that's how the soup is. Old dead Italians are probably rolling around in their graves so hahaha!

>>5015750
But you just ate, anon. I can email you a picture of my food.

[Anonymous No.5015774]

>>5015770
you may post it here and i can fawn over it later

[Anonymous No.5015781]

>>5015774
Here's some old stuff

[Anonymous No.5015794]

Waiting for someone to post a healthy meal

[Anonymous No.5015800]

>>5015724

[Anonymous No.5015809]

>>5015794
your wait ended hours ago.
>>5015041 is roast pork shoulder, carrots, squash, quinoa and lentils.
>>5015192 is a roast chicken breast, asparagus and a baked potato with low-fat yogurt tzatziki and shredded gouda.
here, have another

[Anonymous No.5015822]

>>5015794
There have been a few. They just weren't actually made tonight.

[Anonymous No.5015840]

>>5015809

A bunch of meat with some vegetables next to it is not a healthy meal

[Anonymous No.5015842]

>>5015794
jaysus, what do YOU consider healthy? a glass of warm distilled water and a bowl of organic grass clippings? not every thing on this thread is perfect, but most look or sound ok to me. It's like the late Red Fox said - you are gonna feel like a damn fool when you are 90, laying in a hospital bed and dying of nothing at all. you shouldn't live to eat, but just eating to live is equally as bad. I kinda like these threads. Its interesting to see what others eat. I sure some is made up bs, but some probably isn't.

[Anonymous No.5015845]

>>5014582
>that greasy fucking keyboard with food down in between the keys

[Anonymous No.5015849]

>>5015842

>durr, if I don't eat bacon every meal what's the point of life?

Calm down, fatty. 2/3 of each of those dishes are healthy. Replace the heart disease with some more vegetables, legumes, and fruit. Some sweet potatoes. Some wild rice. Something green and leafy.

[Anonymous No.5015856]

>>5015849
>Enjoying meat makes you fat
>2/3 of a meal being healthy does not make it healthy

Even my captcha likes bacon.

[Anonymous No.5015862]

>>5014652
>>5014609

Every time I make meals of that size after feeling famished I end up only eating like 50% of it tops.

[Anonymous No.5015859]

>>5015840
yea it actually kinda is

[Anonymous No.5015865]

>>5015842

>Redd Foxx

Didn't he die at 68 years old of a massive heart attack?

>>5015856

2/3 of a meal being healthy gives it some points, but the last 1/3 being meat, cheese, ice cream, cake, etc kind of works against the healthy portion

[Anonymous No.5015867]

>>5015859

>put nutella on some carrots

Health food!

[Anonymous No.5015868]

>>5015849
>roasted chicken breast
>heart disease
pick one

[Anonymous No.5015870]

>>5015867
lmfao nutella
had me going there for a second. well trolled, 6/10

[Anonymous No.5015872]

>>5015865
Nobody in this thread is eating veggies and ice cream or cheese or cake. Meat is good for you especially the chicken and salmon being posted in this thread. If you think some green beans are cancelled out by a lean cut of chicken you need to go to bed.

[Anonymous No.5015874]

>>5015865
ONLY 68!? He missed out on so much bodily deterioration. Think of all the doctor's appointments he missed, how many pills he never got to take, how much Wheel of Fortune he didn't watch!

[Anonymous No.5015877]

Hope you fed the shit to the dog OP

[Anonymous No.5015880]

>>5015872

>Meat is good for you

Yeah, fuck the entire scientific literature.

[Anonymous No.5015885]

>>5015874

When someone dies at 68 of a heart attack, do you think their health was amazing all the way up to that point?

And if you take care of yourself, you don't deteriorate nearly as bad as all the old people who didn't take care of themselves.

http://www.youtube.com/watch?v=1n1GtOaL7XU

[Anonymous No.5015888]

>>5015885
>i eat vegetables, i will live forever

You have discovered the secret to immortality. You are impervious to cancer and car wrecks.

[Anonymous No.5015891]

>>5015888

>#yolo bro xP

Okay, explain to me why you aren't a heroin or meth addict. Sure it'll lower your life span, but it also offers pure pleasure that nothing else in life can compare to.

[Anonymous No.5015893]

Meatloaf glazed in arby's sauce on top of sour cream and chive mashed potatoes. Then I dumped whatever dripped off of the meatloaf on top of it all because I didn't feel like making a real gravy from it.

[Anonymous No.5015895]

>>5015880
Hey you almost got me to argue on 4chan. Good job.

[Anonymous No.5015903]

>>5015885

>that feel when a 93 year old vegetarian woman is in better physical shape than you

[Anonymous No.5015974]

>>5015865
yeah, but he was on his way to 'lizebeth. ( grabs heart and hollers hold on 'lizbeth I'm coming.) But I know of a local cardioligist that was vegan, super slim, ran, and died of a massive heart attack at 56. For what it's worth, I am some overweight, but not fat. I could stand to lose 25 lbs. but I don't eat meat every meal, and certainly not bacon. Don't even like it on burgers. occasionally a blt or with eggs. I don't like shows like man vs food, burgers made with doughnuts. Blanket statements like hur dur 1/3 being meat, cheese, ice cream, cake etc works against the vegan cause and indicates you are a. very juvenile and going through a "stage" or b.. the kind of obnoxious self righteous a hole that gives many vegans and vegetarians a bad name. Either way, the kind of person I would do almost anything to avoid. Have a nice day.

[Anonymous No.5016580]

>>5015974
bravo. have another plate of dinner pic for your fine efforts

[Anonymous No.5016604]

>>5015880
Meat is good for you though...How else would have mankind evolved to what we are now with out the advent of cooked meat? It's like you dont understand basic evolution, physiology, or nutrition.

[Anonymous No.5016620]

Pick
French toast with some bugarian cheese (yellow and white)

[Anonymous No.5016621]

>>5016580
Lol @ those fucking plates. Nice presentation!

[Anonymous No.5016630]

>>5016621
No shit.
You bro I heard you like chimichurri.

[Anonymous No.5016633]

>>5016621
yes, because i am going to buy special plates or rotate my food in different angles to please /ck/

[Anonymous No.5016639]

>>5016630
>>5016633
Guys dont fall for the shitposting general he means serious business.

[Anonymous No.5016692]

I have a can of yellow squash with onions....would it taste alright cooked in tomato soup? I have lots of different spices. I'm poor and these are random can goods in my pantry. I'm a disabled leech at home and I insist to live off of what everyone else doesn't eat.

[Anonymous No.5016700]

Coconut lime rice with chilli cashew sauce.

[Anonymous No.5016706]

>>5016700
I took some pics for a thread, but it didn't turn out good enough. It's too bland, there's just something missing. I should have used soy/fishsauce.

[Anonymous No.5016714]

>>5016692
sure why not. add some basil/thyme/rosemary/oregano/sage/garlic or whatever similar spices you have on hand and give it a go

[Anonymous No.5016718]

>>5016700
Looks good.

[Anonymous No.5016721]

>>5016718
It is edible, but I think I'll fry the rice tomorrow with a little butter/soy sauce.

[Anonymous No.5016723]

>>5015840
Umm that is exactly what a healthy meal is. Wtf?

[Anonymous No.5016725]

>>5016700
>>5016706
looks nice, but yea, fish sauce is probably a must for that rich flavor

[Anonymous No.5016730]

>>5016725
I know, I just always use it when I do something like that and I wanted to try if I could get some flavour without it, using curry-based spices, salt, lime and chilli instead. It didn't quite work.

[Anonymous No.5016760]

>>5014582
>What're you eating for dinner thread

Single dad with vegetarian daughter whose friend is coming for dinner:

Butternut squash, sliced 3/4 inch thick, lightly boiled for about 5 mins.

Chopped leek slowly pan fried in butter with chopped garlic.

Layer the squash with the garlic leeks in a ramekin.

Season with ground sea salt and black pepper.

Pour on top a bit of cream so it reaches the base of the ramekin.

Add grated cheddar cheese and toasted hazelnuts to the top.

Bake for 20 mins.

Serve with crusty bread.

[Anonymous No.5016907]

>>5016730
>>5016706
>>5016700
Perfect timing, my roommate came home with half a chicken from Wienerwald (a german fast food chain that sells grilled whole chicken) so we cut it up, fried the rice with soy sauce and chicken and now it's goooooooooooood.

[Anonymous No.5016914]

>>5016907
hay nice bowl

[Anonymous No.5016926]

>>5016914
Hehe, I know. You are OP i assume?

[Anonymous No.5016930]

>>5016926
but of course. aren't those bowls nice? big, sturdy, deep. my brother got me a couple cheap from chinatown a few years ago. how'd you come by yours

[Anonymous No.5016946]

>>5015885
What's the name of that huge, black vegan guy who died a year or two ago of massive heart failure? Irony McIronyson?

[Anonymous No.5016953]

Cuban black beans and roast acorn squash.

[Anonymous No.5017190]

>>5016946

I think you're thinking of Michael Clarke Duncan, who was a meat-eater most of his life and his heart problems came more from his large size. He became vegan just before his death as a way to slow down his declining health, which did help, but you can't just switch your diet at the last second and expect a miracle to happen. This happened with Steve Jobs and cancer as well.

Many people switch to veganism to improve their health, but unfortunately they do it after it's too late for it to make a big difference. Bill Clinton also had major heart surgery, which led him to follow a vegan diet. When people cite these examples as veganism causing these diseases and not the years of meat eating, it's like saying "Bob stopped smoking after 30 years but he STILL got lung cancer! Not smoking cigarettes isn't any better for you!"

[Anonymous No.5017920]

>>5016930
I just bought a couple of them in the asia market next door, it's nice to live in a big city. I came to love the black/red plastic ones even better for soupy stuff though because you can still hold them with one hand when filled hot.