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/ck/ - Food & Cooking

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5008486 No.5008486[DELETED]  [Reply] [Original]

I've got the voucher to get one of these at significant discount. What should I get?

(also, there's a "sticky" frying pan, see next image)

I have only an electric stove, so the wok won't do much good.
I got 3 plain, cheap non-stick frying pans (one "ceramic", two teflon. No "sticky" ones.) I've got 2 pots, a small stainless steel and a big aluminum one. No decent covers though.

I'm pondering the grilling pan (square) or the medium or big pot. Also, what's the right price for products of that quality?

>> No.5008488
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5008488

the aforementioned pan.

>> No.5008496

Fissler is good shit.

>> No.5008532

I got a 6 inch stainless steel pan, copper bottom from ross

>> No.5008777

Bump?

>> No.5008783

>>5008486
Get the stainless steel pan, don't waste your money on non-stick because they are worthless. Also you will be able to go from stove to oven with your new pan.

>> No.5008918

>>5008783
Probably will. Need a good thick-bottom pan for searing. My electric oven sucks balls (poor heat output), so I should be able to use this to braise meats - I was unable to, so far.

>> No.5008926

>>5008783
>>5008918
+1 I recently replaced all my crap nonstick pots and pans with a nice heavy stainless steel set and my food comes out so much better.

The few things nonstick is actually good for works just as well with a crap ~$5 pan.

>> No.5008935
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5008935

>"sticky" frying pan

>> No.5008952

>>5008935
I'd imagine he couldn't think of a not stupid sounding way to say "non-nonstick".

Probably couldn't think of "uncoated" at the time.