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/ck/ - Food & Cooking

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5005012 No.5005012 [Reply] [Original]

I'm lookin to order some new hot sauces, and need some suggestions. This has been my standby "put it on everything" hot sauce for years. Is there anything better?

hot sauce thread?

>> No.5005016
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5005016

I also drown tacos in this delicious green shit.

>> No.5005022
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5005022

last sauce I've really eaten a lot of. Blair's After Death sauce. It's pretty tasty, and can make you sweat with more than a few drops. plus you get a cool skull keychain.

>> No.5005030
File: 5 KB, 225x225, sriracha.jpg [View same] [iqdb] [saucenao] [google]
5005030

almost forgot this. RIP sriracha ;_;7

>> No.5005052
File: 45 KB, 300x400, 1133V-2T.jpg [View same] [iqdb] [saucenao] [google]
5005052

Nirvana in a bottle.

>> No.5005065

>>5005052

this stuff is great, incredibly affordable and full-flavored

>> No.5005072

firefromthemountain.com

I use the smoked habanero on just about everything, but the chipotle's good too.

>> No.5005075
File: 32 KB, 300x300, tabasco-habanero-sauce.jpg [View same] [iqdb] [saucenao] [google]
5005075

the mango and other fruit flavors are perfectly subtle yet make for a way more flavorful tabasco, while still retaining that signature vinegar bite. much hotter than than tabasco with a sweet-tasting touch. delicious but doesn't overpower the flavor of your food.

>> No.5005084

It depends on what you're putting it on.

Chicken? Frank's red hot.
Tacos? Tapatio. Or Cholula if you're a faggot.
Sriracha for any and all things Asian. Especially pho.

Also if you like that Louisiana stuff Crystal is good. I like it in chili.

>> No.5005135

All of the ones mentioned so far. I have each in my fridge plus more. Once you get a collection, you can pair it to different foods, kind of like a nice beer or wine.

>> No.5005150

>>5005135
I have like 8 different mustards in my fridge in addition to my hot sauces.

Also there are a couple Dave's insanity sauces that are pretty good. Just putting it in your food it's just fire, but when you dilute it in something it's actually got some good flavor.

>> No.5005270
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5005270

>>5005012
I used to use Louisiana HS on everything. Franks Red hot was on sale once and I haven't gone back since

>> No.5005284

>>5005270
This.
This will make even a shitty boiled chicken taste decent.

>> No.5005313

>>5005270
eww

that is like the Wal-Mart of hot sauces.

I'm white and even I think it is nasty.

Spic hot sauce is where it is at. Get the ones under a dollar just to be safe.