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/ck/ - Food & Cooking

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5003879 No.5003879[DELETED]  [Reply] [Original]

How do I warm my cider up without it stop being fizzy.

>> No.5003889

Stick it up a recently deceased bear's ass.

>> No.5003912
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5003912

>carbonated
>warm

Are you, by chance, a european?

>> No.5003938

You can't. The solubility of a gas in a liquid decreases as the temperature increases. It is a fact of physics that as you heat up a carbonated beverage it becomes less carbonated because there is less CO2 dissolved in the liquid. That's why when you make seltzer water (or smilar) using a soda charger it works best when the whole thing is refrigerated. Lowering the temp means you get more CO2 in solution = more carbonation.

The best you could do is warm it up gently while it's still in the bottle, but no matter what it will be less carbonated than a cold version of the same beverage.

>> No.5003945

>>5003879
Hold an ice cube in your mouth prior to drinking the cider. It will feel warm. Pro mode: use dry ice.

>> No.5003949

stick the bottle in the microwave... its a high risk manouver but if you're careful you can warm the cider up and maintain the carbonation level as the bottle is closed

>> No.5003952

Mix it with warm lager.