/ck/ - Food & Cooking

[Anonymous No.4989633]

>defrost pork
>days pass
>see this
>watdo?

are pork loin chops kill?

[Anonymous No.4989636]

>>4989633
Cook it well and use a lot of spice mix. Plenty of ginger and chili.

[Anonymous No.4989658]

>>4989636
this is my spice selection atm
fridge contains:
-capsicum
-half lemon
-fresh coriander
-few herb pastes that i'm not sure how got in there
-blue cheese
-carrots
-various soy sauces
-half red onion
-old dry mushrooms
-fresh tomatos
-tomato paste
-i think ginger
-english mustard
-olives
-milk
-butter
-margarine
-sun dried tomatos

also balsamic vinegar, olive oil and corn oil

[Anonymous No.4989664]

>>4989636
oh and a few cloves of garlic

[Anonymous No.4989674]

>>4989658
I would fry it in butter with some lemon juice the capsicum a lot of coriander like 8 grams
then add carrots sliced thinly on the bias
the red onion cut to slivers
some fresh tomato cut as the onion
Some of the Great English mustard
Olives
Just a little mild and finish with the sun dried tomato

[Anonymous No.4989676]

bin it

if it was beef or mutton id say go for it, but with pork and chicken you dont risk it

[The Kind Life No.4989678]

>>4989633
pork should be eaten fresh
there is a resting period, but it's only a few days and the packaged meat you usually get already has that time behind it.
so bin it, or have fun puking your guts out.

[Anonymous No.4989732]

almost ready. need recomends on the spice combo.
no ginger (not sure what happened to it). garlic too old

[Anonymous No.4989747]

>>4989732
Thyme mustard tomato past and >>4989674
What that anon suggested.

[Anonymous No.4989753]

rip

[Anonymous No.4989779]

>>4989633
How is this coming along OP?

[Anonymous No.4989781]

>>4989633
throw it, if you defrost shit you should cook it right away.

If you need to spice it up that bad it's cuase the meat got bad mate

[Anonymous No.4989793]

>>4989633
tarragon and dill leave tips. ground together

[Anonymous No.4989796]

you are a fucking idiot if you eat this

[Anonymous No.4989802]

>>4989793
Looks pretty good anon

[Anonymous No.4989803]

>>4989633
end of cook. sorry for bad photo

[Anonymous No.4989808]

>>4989803
Damn I would eat that up man looks great.

[Anonymous No.4989815]

>>4989633
time for eats

[Anonymous No.4989828]

And OP was never heard from again. ;-;

[Anonymous No.4989825]

>>4989633
Kill is yes

[Anonymous No.4989826]

>>4989815
How does it taste?

[Anonymous No.4989840]

>>4989803
Bad texture, bad meat, tasteless.

-1/10. The extra -1 is for having a giant tin of faggot oil

[Anonymous No.4989844]

>>4989840
Have you ever been trolled so hard before?

[Anonymous No.4989861]

>>4989808
not too bad overall. plan changed along the way, didn't use that half lemon cuz i got carried away with other stuff. put in light soy sauce and mint sauce.

fuckups:
>too much beef stock after mint sauce and soy sauce. gonna take too long to reduce it. not sure what i was thinking. got rid of excess
>too much liquid when put tomatos in. mb too soon

regrets:
>no rice. doing some now
>no green
>not enough coriander
>beef stock
>perhaps will be sick soon

surprising win column:
>parsnip is the bomb in stir fry
>mint sauce works

overall. would eat again. when rice is done

>>4989844
should i time stamp?

[Anonymous No.4989865]

>milk with rotten pork
I hope you die for your own sake

[Anonymous No.4989869]

>>4989865
>no jelly beans
>2013

[Anonymous No.4989894]

>>4989861
Yes we need a time stamp. This is in the event of your death.
I shall call you Porkchan

[Anonymous No.4989910]

>>4989894

[Anonymous No.4989934]

In memory of porkchan may he rip in peace.

[Anonymous No.4990265]

>>4989633
hey there kids that is what you call freezer burn not well packed before you froze it

[Anonymous No.4990307]

Porkchan gonna get dat BACTERIAL GASTROENTERITIS. Drink lots of grapefruit juice to lower your stomach pH and reduce the chance of live pathogenic bacteria making it to the intestines. Pork loin chops are kill.
Sincerely, a /sci/duck.

[Anonymous No.4990495]

>>4990307
It's called cooking. Perhaps you've heard of it.

[Anonymous No.4990512]

>dat horrifying pork
You'll be dining in Hell with Julia Child soon.

[Anonymous No.4990520]

>>4989803

N-Noo..

[Anonymous No.4990547]

What I would do:

>Chop meat to cubes about 1cm x 1cm.
>Got any alcohol? Boil the meat 10 min in water + with some whisky/cognac/sake/vodka/other not-too-fragrant ~40% alcohol or in emergency, red wine (helps kill bacteria, adds taste)
>Get a pot suitable for stew or soup
>Oil on bottom, add 2 big slices of ginger, heat up on low heat
>Turn up heat, boil some water in another pot, chop 3 gloves of garlic, add to oil
>Add boiled chopped meat
>Add a liter of boiled water, add 2 beans of crushed capsicums
>Add some light soy, quite a lot of dark soy
>Slice the red onion, add
>Add some peppercorns, I'd say crush them
>Fennel seeds.. just a few, 4-6? Or a more even.
>You got cinnamon! Add a little if powdered, add one whole if stick
>Boil one hour, add water if needed
>The stuff shouldnt be too watery when done
>15 minutes before you are ready to eat, chop a carrot into triangle shaped pieces (or whatever you like), add to pot
>Got Rice? White bread? IF you have rice, that'd be great
>It is done after 1-1,5 hours of boiling! Make sure the sauce is not too watery
>Take out, move to a serving plate, decorate with your fresh coriander (perfect for this!)
>Eat with that rice preferably, get your own small rice bowl and scoop up the stuff on top, eat with chopsticks

It is chinese "Hong Shao Rou", and without a doubt the best you could do / could have done with that set of ingredients.

A round of applause please.

[Anonymous No.4990549]

>>4990547

A picture.

[Anonymous No.4990958]

That pork was obviously spoiled, plus it had bob dylan growing on it. Bide your time until the trichonosis sets in.

[Anonymous No.4991374]

>>4989633
That's just freezer burn.

Perfectly fine to eat.

[Anonymous No.4991398]

>>4990547
replace the fennel with star anise and you're on the ball

[Anonymous No.4991520]

>>4991374
THIS, I cannot believe so many posts before someone got it right. This is freezer burn. Trim it off as it is disgusting, but it is harmless. based completely on the pictures of freezer burn, the meat is not spoiled.