[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 91 KB, 800x600, 800px-Jarlsberg_cheese.jpg [View same] [iqdb] [saucenao] [google]
4985686 No.4985686[DELETED]  [Reply] [Original]

How does /ck/ feel about Jarlsberg cheese?

>> No.4985693

Eating soft cheeses is probably the worst thing you could do to your pallet, plastic ruins the taste of cheeses as well.

>> No.4985697

>>4985693
>the worst thing you could do to your pallet
Yeah, I'll listen to your clearly educated advice.

>> No.4985707

Is it a swedish cheese? How do you feel about Jarlsberg cheese?

>> No.4985717

>>4985693
with this guy, I prefer a hard cheese.

>> No.4985724

>>4985717
>you can only eat one type of cheese
uhhh

>> No.4985736

>>4985724
stick your velveeta babby cheese-like substance you piece of shit

>> No.4985782

>>4985707
Norwegian.

Its ok. Really characteristic taste.

>> No.4985808

It's pretty average, don't think it has much of a flavour. I only like to eat the hard edge near the wax coating.

>> No.4985821

>>4985693
Enjoy your cheeses that taste like someone soaked grannies fungal feet in milk before leaving it out to rot in the outhouse.

>> No.4985914

>>4985736
Are you sure you know what you're talking about?

>> No.4986207

>>4985686

I enjoy it. It's a decent, mild cheese for when you don't want anything too potent.

>> No.4986227

ov yey sounds kosher

>> No.4986283

>>4985693
>Eating is probably the worst thing you could do to your pallet

Lol

>> No.4986300

>>4985686
do different sized holes in the cheese indicate the flavor it will have?

>> No.4986303

>>4986300
Each size of hole tastes different.

>> No.4986310

>>4986303
dont be a smart ass! im asking a ligitimate question. im working on a way to use ultra sound technology to locate and inject a nice suace/filling into cheese holes and then baking the entire block before serving. some types of swiss only taste good with sweet. like sweet mustard or sweet dill pickle

>> No.4986328

Everyone in this thread needs to die a horrible death.

>> No.4986619

>>4985686

One of my favorite cheeses.

>> No.4987051

Jarlsberg is good shit, I'm definitely a fan. In general I like semi-soft/semi-hard cheeses with a bit of a bite but nothing too overpowering. Sharp cheddars, gouda (especially smoked), jarlsberg are all at the top of my list.

>> No.4987055

It's tastes better if you boil it.

>> No.4987058

>>4985693
Why do you think it's bad for your pallet?

>> No.4987084

I just had brie for the first time just now, this shit is somewhere between tasteless and slightly foul. Why does this junk get hype?

And what the fuck can I do with this other than throw it away?

>> No.4987088

Brie is for kids.

>> No.4987196

>>4987084
you got low quality brie or brie that was aged too long for your tastes, or not moist/ high enough cream content.

eat it on crackers with capers or olives next time, and white wine

>> No.4987197

>>4986310
stupid faggot

>> No.4987241
File: 99 KB, 800x565, Wooden_pallet_with_glove.jpg [View same] [iqdb] [saucenao] [google]
4987241

>>4985693
>muh pallet

>> No.4987260

>>4987084
First time I finally tried brie after listening to all of my wannabe hipster faggoty friends all say how much they adored brie (Its not an exotic cheese, we know) and how it was totally their favorite cheese, I was really let down at how flavorless it was.
That said, after trying it several times since it has grown on me, its more about the creamy texture than the flavor, I like mine on fresh bread.

>> No.4987356
File: 476 KB, 720x540, 1384276045437.png [View same] [iqdb] [saucenao] [google]
4987356

>>4987241
ruined becoze plastic

>> No.4987507
File: 80 KB, 720x900, squeeze cheeze.jpg [View same] [iqdb] [saucenao] [google]
4987507

>>4985693
Fuck yo opinion