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/ck/ - Food & Cooking

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4980014

Anonymous Wed Nov 27 19:50:29 2013 No.4980014 [DELETED]

[DELETED]

[Reply] [Original]

how many of you actually work in a kitchen?

spoilers: fastfood and chain restaurants don't count

>>	Anonymous Wed Nov 27 19:52:29 2013 No.4980019 >>4980014 To my knowledge, non-chain restaurants still have a menu, or finite dishes for their cooks to cook. You are no different from a McDonald's chef.

>>	Anonymous Wed Nov 27 19:54:28 2013 No.4980024 File: 128 KB, 550x550, 3pYSNJO.jpg [View same] [iqdb] [saucenao] [google] >>4980019

>>	Anonymous Wed Nov 27 19:57:00 2013 No.4980034 >>4980024 Did I hurt your ego?

>>	Anonymous Wed Nov 27 19:58:00 2013 No.4980038 File: 1.40 MB, 360x260, L5DEF9V.gif [View same] [iqdb] [saucenao] [google] >>4980034

>>	Anonymous Wed Nov 27 20:05:00 2013 No.4980051 >>4980014 I run a real restaurant kitchen. What do you want to know?

>>	Anonymous Wed Nov 27 20:22:00 2013 No.4980081 >>4980051 Well how the fuck do you find the time for 4chan while running a fucking real restaurant kitchen. 12 hours work, 4 hours sleep `? Im saying I dont believe you.

>>	Anonymous Wed Nov 27 20:24:00 2013 No.4980083 >>4980081 There's only 16 hours in a day?

>>	Anonymous Wed Nov 27 20:25:00 2013 No.4980085 Work in the kitchen of a prestigious east coast yacht club. Menu changes seasonally, entrees range from $28-38. Also run for large events.

>>	Anonymous Wed Nov 27 20:27:00 2013 No.4980089 Who /workonthanksgiving/ here?

>>	Anonymous Wed Nov 27 20:28:00 2013 No.4980095 >>4980014 Why are you implying that people should work in a kitchen to post on /ck/? i thought we just talk about food, and cooking, here... not circle jerk about how many imaginary Michelin star restaurants you've worked at before.

>>	/ck/ Wed Nov 27 21:10:25 2013 No.4980197 >>4980014 Head Chef been in the industry for 15 years

>>	Anonymous Wed Nov 27 21:35:53 2013 No.4980247 >>4980014 I sleep in a kitchen.

>>	Anonymous Thu Nov 28 03:14:08 2013 No.4980980 Work in an upscale casual restaurant under a James Beard award winning chef.

>>	Anonymous Thu Nov 28 03:31:07 2013 No.4981018 Add one more to the tally.

>>	Anonymous Thu Nov 28 03:35:07 2013 No.4981023 Used to ; working front of house now and would trade any day I hate dealing with the bullshit old women bring with them.

>>	Anonymous Thu Nov 28 03:40:07 2013 No.4981035 How about mom-and-pop operations that don't price gauge or drown everything in pretension?

>>	Anonymous Thu Nov 28 04:47:01 2013 No.4981140 >>4980014 I used to and then realized I love cooking for myself and friends and family, not on a line. It was one of the greatest revelations I had because I was good at what I did, I just realized I wanted to do other things as my job/studies.