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/ck/ - Food & Cooking

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File: 135 KB, 640x431, flaminpan.jpg [View same] [iqdb] [saucenao] [google]
4970512 No.4970512[DELETED]  [Reply] [Original]

What are some dishes that uses flame as the component of a recipe?

>> No.4970518

roast food

>> No.4970520
File: 923 KB, 1284x2553, 1384804188277.jpg [View same] [iqdb] [saucenao] [google]
4970520

>> No.4970566

Banana foster!

>> No.4970580

Crepes Suzette.

>> No.4970583

>>4970520
Thank you thank you thank you!!!

More "Showstoppers" like this please!!!

>> No.4970584

Anything made by Anne Burrell

>> No.4971531

>>4970520
Remember seeing this the first time I came to /ck/ over a year ago. I told myself I would make it for my family and still haven't...

>> No.4971543
File: 476 KB, 593x432, Deanyes.png [View same] [iqdb] [saucenao] [google]
4971543

Mussels in bacon and wine sauce.

crisp up some bacon in a saute pan, add shallots, garlic, red pepper flakes, S+P and brown.

When garlic has browned drop a big handful of mussels in the pan, crank the heat on high, and add white wine. This will flame up. After the alcohol burns off cover and steam mussels until open. Serve in a bowl and serve with bread.

>> No.4971545

>>4971543
Whoops, also add a crushed tomato and a few dollops of butter in with the wine after it burns off

>> No.4971547

>>4971531
>/ck/ folder is 165.5mb, started saving 3 years ago
>Only tried 2 recipes from it

>> No.4971712

>>4970512
True Shaslick

The wood smoke is crucial to bring out flavanoids in the marinated meat.

>> No.4971716

>>4970512
Baked Alaska, use high proof alcohol in a spray bottle, and sprinkle the flames with Cinnamon/Sugar mix for added effect. It makes a sparkle that is really fantastic.

>> No.4971722

>>4971716
Not OP but protip, m8. Totally saving that info.

>> No.4972456

Nagasaki, er, I mean Saganaki. It's a pseudo-Greek cheese thing invented in Chicago. I'm always amazed that the idiot waiters don't set the restaurants on fire when they light it off at the table.

>> No.4972474

>>4970512
oil and water

step 1. heat oil in a pan
step 2. when it starts smoking, add water
step 3. watch flames engulf your kitchen as you run for your life

>> No.4972659

The Fire Sandwich

>> No.4972670

Smores.

>> No.4972691
File: 48 KB, 595x476, url.jpg [View same] [iqdb] [saucenao] [google]
4972691

>>4970512
Fire cookies.

>> No.4972711

>>4971547
pls share

>> No.4972720
File: 26 KB, 610x400, Iranian President Mahmoud Ahmadinejad smiles while attending the 17th International Festival and Fair of Press and News Agencies closing ceremony in Tehran November 1, 2010.jpg [View same] [iqdb] [saucenao] [google]
4972720

Cooked food

>> No.4973358

Omelette filled with sherry-sauteed mushrooms. Shit's reat.

>> No.4973439

That stupid chinese dish that comes out on fire and only Narcissistic assholes order.

>> No.4973466
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4973466

>>4972720
I love your filename

>> No.4973476
File: 174 KB, 700x465, crème brûlée.jpg [View same] [iqdb] [saucenao] [google]
4973476

>>4973466

>> No.4973483
File: 37 KB, 640x480, 640px-Flaming_cocktails.jpg [View same] [iqdb] [saucenao] [google]
4973483

>> No.4973497

bananas foster

>> No.4973504
File: 65 KB, 427x293, my D is on fire.jpg [View same] [iqdb] [saucenao] [google]
4973504

>>4973497
forgot pic

>> No.4973511
File: 56 KB, 600x450, sims.jpg [View same] [iqdb] [saucenao] [google]
4973511

>>4972474

>> No.4973517
File: 76 KB, 610x470, Baked Alaska.jpg [View same] [iqdb] [saucenao] [google]
4973517

>> No.4973518
File: 192 KB, 1600x867, crepes-suzette.jpg [View same] [iqdb] [saucenao] [google]
4973518

my dick is diamonds just thinking about them

>> No.4973525
File: 207 KB, 596x480, baked-alaska.jpg [View same] [iqdb] [saucenao] [google]
4973525

>>4973517
It is an ice cream.

>> No.4973528

>>4973525
noice

rum?

>> No.4973546

>>4973528
ofc

>> No.4973677

>>4972456
>Saganaki. It's a pseudo-Greek cheese thing invented in Chicago. I'm always amazed that the idiot waiters don't set the restaurants on fire when they light it off at the table.

There have been some tragic accidents from saganaki and other flaming foods. It's may be a small risk with a cautious waitperson, but as you note, there are "idiot waiters" in the industry too. The worst accidents often involve management decisions to use higher proof alcohols to burn, which burn hotter and faster.

>> No.4973687

>>4973677
Saganaki isn't pseudo greek, those buggers love fried cheese. No fire though, Prometheus and all that.