/ck/ - Food & Cooking

[Anonymous No.4967798]

FUCK Taco Bell, I'll make better for less!

[Anonymous No.4967808]

>>4967798
I hope your Mexican food is better than that German guy's.

[Anonymous No.4967818]

>trying to make fast food recipes at home

This is when you know your life has hit rock bottom

[Anonymous No.4967822]

>>4967798
>drinking cheap tequila
>ground chicken
If I hated myself that much i'd probably just commit suicide. Why do you feel you deserve torturing?

[Anonymous No.4967829]

Is ground chicken seriously a thing in the US?
Why?
What does it achieve that pork or lamb doesn't?

[Anonymous No.4967831]

What's the point of making pleb tortillas if you're not going to drench cheese and sour cream all over it?

[Anonymous No.4967833]

No you can't. I want a chalupa. If I wanted a taco that taste nothing like a chalupa, I can do the same as you. Sometimes I want to eat taco bell ya get me?

[Anonymous No.4967835]

>expensive branded meat
>expensive sauces when all you need is the basic ingredients
>not making your own tortilla
>not using lime juice
>not buying in bulk
>no sugar, vinegar, flour, salt or pepper on the worksurface visible

[Anonymous No.4967845]

>>4967798
Enjoy eating the same shit for the next five days. How much did you spend on all that? I'm about to go get full at Taco Bell for $2.

[Anonymous No.4967850]

>>4967798
1/2# ground chicken w/red onions, 1/2 yellow pepper and Mexican oregino for the bean dip, add butter and a little water.

Margs next!

[Anonymous No.4967852]

>>4967829
It's not terribly common, but it can be found. It's lean and has a milder flavor than any other ground meat I can think of.

[Anonymous No.4967853]

No, you can't. I can get a taco from TBell for like $0.79 in 30 seconds. My time is worth something, too.

[Anonymous No.4967857]

>>4967853
Why are you on /ck/ if cooking is a waste of your time? It's a hobby or profession for most of us here.

[Anonymous No.4967864]

>>4967853
im with >>4967857

get the fck out buddy.

this isn't a board for neck beard neets to socialize on.. this is a board for people with an interest in food&cooking

[Anonymous No.4967866]

>>4967808
he got the corn tortillas at least

[Anonymous No.4967868]

Taco bell is an abomination. That ground meat shit they use is not even 30% actual meat.

Some random German guy could make better tacos.

[Anonymous No.4967879]

Where the fuck did op go?
I wanna see some fucking tacos!

[Anonymous No.4967883]

>>4967853
>like $0.79

No. Not since 2006. Faget

[Anonymous No.4967893]

Fresh squeezed key limes and maybe fireworks later!

[Anonymous No.4967895]

>>4967893
Oops, wrong order!

[Anonymous No.4967919]

>>4967893
>pouring two drinks to make out like you're not drinking alone

its an anonymous image posting board

there's no shame in drinking alone. nobody knows you here

[Anonymous No.4967936]

Let's cook meat! Vegans served first!

I reserved 1/2 of the beef and the pork to the freezer. I've blended ground beef and ground turkey before, but wanted to try grond pork and beef.

I'll saute that with some chopped white onions, red bell, salt, black pepper, Mexican oregano (oregano entero, always!), and a bunch of chile powders as yet tbd, but including New Mexican, Ancho ,cayane (sp) and cumin of course!

> TVP... HA!!

[Anonymous No.4967972]

>>4967936
> srart this party! Subbed out New Mexican for chile Arbol molido (ground)

[Anonymous No.4967991]

>>4967936
have you got a glass chopping board?

[Anonymous No.4968060]

>>4967991
No, it's thin plastic. Glass seems it would dull muh knives.

Coming along nicely!

[Anonymous No.4968078]

>>4967991
I use a DMT diamond 8" sharpener. I juts keep the extra fine side up and give muh knives a few licks here and there. It's great!

The Cure, All Mixed Up is on now. I got tired to commercial radio.

G/F says margs = 1.5xbuzz ea.

> getsum.jpg

[Anonymous No.4968090]

I don't have anything relevant to comment on, but I'm bumping this thread because this looks like its gonna be fukkin good.

This board seriously needs more actual cooking, and I thank you.

[Anonymous No.4968109]

>>4967850
l2 maillard reaction

[Anonymous No.4968110]

>>4967798
you had till the meats


fuck man you cant fake the funk >.< walk the walk damn it

[Anonymous No.4968113]

>>4967798


I could have been to TB, back again and eaten. WTF is taking so long?

[Anonymous No.4968127]

>>4967868
Actually its 88% meat and 12% water, seasonings, and oatz.

[Anonymous No.4968142]

>>4968078
lol this retard sharpens his knife every time he uses it.
its called a steel, you rarely have to actually sharpen a knife

[Anonymous No.4968153]

>>4968113
> Margs mfr!

It's4:10 (stove time). I have all night. Tort SKILLET ready, yellow torts.

Oh, dat cheese! Mild ched/Monty Jack... + ... Quesco Fresco straight from Food City (a Mexi food stuffs, I'll only buy fresh veg and spices. They over charge on everything else).

Corn oil for the tortz...

...pan hot...
...torts to the side...
...all prepped...

> goin_in.jpg

[Anonymous No.4968174]

dont come back and try this shit again

until make sure your tacos look like this from steaks *note the chop chop action

https://www.youtube.com/watch?v=9YMw0xlQ0RQ

yeah you will thank me later i know

[Anonymous No.4968220]

Shells say " EAT ME!"

[Anonymous No.4968339]

Clean up, w/fireworks... later!

Party on, co/ck/s!

[Anonymous No.4968359]

>>4968339
> taco bell EAT ME!

That's a taco party!

[Anonymous No.4968360]

>>4967895
>Grand Marnier

Top Kek

[Anonymous No.4968373]

>>4967857
Sometimes, people want to talk about the food, just the food, and not the process behind it.

[Anonymous No.4968378]

>>4968142
He never said that.

Why is everyone so determined to pick out any little thing this guy does wrong?

[Anonymous No.4968380]

>>4968373
You cant always get everything what you want.
Suck it up and leave the thread. Big baby.

[Anonymous No.4968381]

>haven't been home to California for years
>finally go back last summer
>go to almost every hole in the wall Mexican restaurant in San Diego
I swear I gained 15 pounds that summer

[Anonymous No.4968385]

>>4968378

Doge. Hi Doge.

[Anonymous No.4968436]

> mmm, dat smell of pyro!

[Anonymous No.4968470]

>>4968381
>hole in the wall
why do whites act as if they've discovered America all over again just because they interacted with a person with an accent when they went out to eat?

[Anonymous No.4968522]

>>4967798

That's some bullshit tequila right there, but I'll take a Cadillac margarita please.

[Anonymous No.4968774]

>>4967845
>full at Taco Bell for $2
When did you get a gastric bypass?

[Anonymous No.4968994]

>>4968774
i get full at taco bell for $1. come @ me bro

[Anonymous No.4969896]

OP again. Wow what a party was had!

Up @ 4:30 nail g/f, feed muh doge by 5:00, what do with all left over taco meat?

> soaking pintos by 7:00 AM for a pot of chili

People don't like 100% blue agave tequila?

> odd

No hang with better booze.

The ground pork/beef blend was pretty nice. Adding the ground chicken to muh bean dip gave it an interesting texture. The chile Arbol has a really nice heat and I love the favor of the Ancho chile powder for another layer of flavor.

The fireworks made a taco party a taco feista! And hadn't seen 'The Ghost and the Darkness' in many years and g/f had never so out came my VHS copy! Val was so young back then (weren't we all?).

Why go to the trouble of chopping, slicing, mincing, sauteing, frying, stirring, mixing, blendinf
and serving when you can just eat TVP @TB?

Fill in your blank _______________.

[Anonymous No.4969905]

>>4967798
Do continue OP, Please post recipie and i will post one of my favvorites with Tuna Fish

[Anonymous No.4969907]

can you assemble the whole thing into a vertical?

[Anonymous No.4969908]

>>4967972
>not sweating the onions first

where do you think you are

[Anonymous No.4969911]

>>4969907
MAKE IT 3 MICHELIN STAR

[Anonymous No.4969931]

>>4969908
>implying anyone here knows how to cook.

[Anonymous No.4969934]

>>4969908
I did not.

But they did sweat when I cooked the meat. The beef was 97/3 and the pork was very lean, I didn't even have to drain.

Chili pot.

[Anonymous No.4970032]

>>4967845
Are you from the past when they had the 59 cent tacos and bean burritos?

Last time I was there, a combo plus a couple of value menu items set me back around $7.

[Anonymous No.4970143]

>>4968436
Better pic.

[Anonymous No.4970282]

>>4969934
Switched out my enamel pot for my classic Wagner Ware Magnalite.

It is one of my best pots and a fav, I don't use it enough.

The enamel isn't as good at heat distribution.

"FUCK TACO BELL!"... just bears repeating.

[Anonymous No.4970331]

>>4970282
I don't have all the time or patience to cook all this and to store it. I'm hungry now, I can pay $2.14 total for my meal, have it within minutes and it will taste good.

[Anonymous No.4970455]

>>4970331
That's cool. I've had TVP tacos, too. Hell everytime the Diamondbacks scored 6 runs or more TB would GIVE us 3 free tacos w/ lg drink purchase. They didn't even have to win, just 6 runs!

Me n gf would bring in a flask of rum, drop in coke and make a night of it!

But you can do better now, can't you?
You can cook, right?

Pic related is vintage Wagner Ware chili pot mothership! Just love that tight fitting lid. Almost felt bad when I bought it at a yardsale for $5!! ...almost...

[Anonymous No.4970469]

don't forget to add sand just like taco Bell does

[Anonymous No.4970500]

>>4970469
Pretty sure I started this thread w/fuck Taco Smell!

But free is free and if it's free, it's for me! Very busy on Diamondback Special nights!

I'm just convinced I can make better tacos for less, make more, control the qualty and freshness of ingredients amd have more fun doing it!

[Anonymous No.4970515]

>>4968774
Loaded Grillers

[Anonymous No.4970528]

>>4970469
The TB in Cottonwood, AZ wss getting people sick. So they installed cameras in the kitchen only to find an employee SHITTING in the beans! Fat old Mexican woman.

They had to DEMOLISH it to the ground and rebuild it from scratch to start getting people to come back in.

Sometimes it ain't just sand you get!

[Anonymous No.4970533]

>>4970515
Bleck, shit food wrapped in dough.

[Anonymous No.4970534]

>>4970515
Bleck, shit food wrapped in dough.

[Anonymous No.4970538]

>>4967868
>That ground meat shit they use is not even 30% actual meat.

Anon, why do you go on the internet and tell lies? I really can't think of a reason to do that.

[Anonymous No.4970542]

>>4970032
>Last time I was there, a combo plus a couple of value menu items set me back around $7.

>an entire meal and another meal was $7

No shit. I get literally two things from the value menu and feel full as shit.

[Anonymous No.4970545]

Don't now why everyone is giving you shit OP, I appreciate your OC.

[Anonymous No.4970547]

>>4967829
>he hasn't had chicken meatballs

[Anonymous No.4970557]

I can get a nice food high from Taco bell for less than 7 dollars.

to eat and get full to function it can range from 2.5-3.5 dollars since I usually don't get a drink and always have water on me.

Those 5 layer burritos that were once only 89c are now 1.89 and in some places more than 2 dollars though. They really should bring back specialty things for under a dollar like that flatbred chicken. the grillers are alright, they lack moisture and fullness like the other burritos.

[Anonymous No.4970563]

>>4970557
>food high
I like you.

[Anonymous No.4970575]

>>4970528

I've had this thing in the back of my mind ever since I read about some fast food clerk that was diagnosed with HIV, and so would cut himself and leak blood into the ketchup dispensers as some kind of perceived vengeance on the world or whatever.

That always haunts me whenever someone else prepares my food. It's not something I actively think about, but it's always there. I don't let it keep me from going out, but it's still surreal to think about the amount of trust we place in absolute strangers every day.

[Anonymous No.4970587]

>>4970528
>>4970575

>tfw live in a small town
>tfw know the taco bell employees personally
>tfw nice people and know they would never do such a thing

but it still scares me...

[Anonymous No.4970595]

>>4970528
Pretty much the same exact thing happened here in Kansas. Fuck people, man.

[Anonymous No.4970612]

>>4970545
Thanks anon!

They say I sharpen my knife every time I use it because I show my DMT diamond stone.

They say I don't sweat my onions when I fry my meat in them.

They say they don't have time to cook because thier time is too "precious".

They talk alot of shit itt thread I didn't even address last night because I was having too much fun to worry about shit postin jackholes and it don't matter anyway!

My knives are sharp, I like what I cook and I like eating it!

And I don't mind sharing imgs on an img bd!

[Anonymous No.4971019]

4:38 pm stove time. Burner set to 1 tick above low. These beans may take all night!

> goodfoodtakestime.png

[Anonymous No.4971431]

>>4971019
Fucking beans are taking forever!

> tfw just eating raman for dindin

[Anonymous No.4971450]

OP, I believe that you can make Taco Bell cheaper than they can. I believe you can make it better than they can. I can even believe that you can make it faster than they can, if you factor in the time it takes to put on some pants and drive down there and back.

But the real question: can you make Taco Bell when it's 2AM on Saturday morning, and you're high as a fucking kite?

[Anonymous No.4971498]

>>4971450
Post your tits and I'll tell you.

> most likely, no.