Naf Naf Grill

[Anonymous No.4955820]

Just had a chicken shawarma from this place. HOLY FUCK. Everything about it was amazing. There was a complexity of flavors. Seriously. It's middle eastern chipotle. If chipotle were good.

You guys have to try this.

[Anonymous No.4955872]

I LOVE shawarma, but unfortunately, there is none where I live. I can get it pretty close though with a grill rotisserie. Made pic a while ago.

[Anonymous No.4956289]

Hell yes Naf Naf! They just opened one by where I work.

[Anonymous No.4956299]

>>4955820
Thank you dear Naf Naf employee. Your contribution to this board has been noted.

[Anonymous No.4956341]

>>4956299
picture's too shitty. Also, there are like 3 Naf Naf's, all in Chicago/suburbs. I would suggest that /ck/ is beneath their notice.

Also, it pretty good.

[Anonymous No.4956342]

>>4955872
How do you do this at home?
Teach me your ways

[Anonymous No.4956349]

>tfw living in america town usa and the closest we get to middle eastern cuisine is a turkish-american restaurant that puts barbecue sauce on lamb in a store-bought pita.

[Anonymous No.4956369]

>>4956342
Marinate boneless, skinless chicken thighs in salt, pepper, paprika, turmeric, onion powder, garlic powder, cumin, coriander, thyme, olive oil, and red wine vinegar.

Skewer on a grill's rotisserie attachment. Cook on low heat for about an hour. Slice the meat thinly, and fry in a pan. Serve with cucumber-tomato salad, sliced onion, pickles, tahini sauce, and fried eggplant.

[Anonymous No.4956395]

>>4956369
my grill doesn't have a rotisserie attachment, should I dump her and find one that does?

[Anonymous No.4956402]

>>4956395

[Anonymous No.4956434]

>>4956369
you just got me sooo wet...in my mouth. This sounds delicsh, and I have most of all those seasonings and spices.

[Anonymous No.4956535]

>>4955872

You're a genius. I have always wanted to try making doner this way.