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/ck/ - Food & Cooking

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File: 20 KB, 240x300, $(KGrHqF,!o0E-v8dq4S4BP+iqvDgHg~~60_35.jpg [View same] [iqdb] [saucenao] [google]
4949266 No.4949266[DELETED]  [Reply] [Original]

You can use only one Mexican hot sauce for the rest of your life. All the Asian ones you want but only ONE Mexican one. Which do you choose?

Pic related.

>> No.4949271
File: 57 KB, 800x800, El-Yucateco-XXXtra-Kutbil-Ik-120ml.jpg [View same] [iqdb] [saucenao] [google]
4949271

>> No.4949273

>>4949271
all el yucateco sauces are watery insubstantial bullshit

>> No.4949297

Sambal Oelek

fuck you and your mexican shit, americunt

>> No.4949298

>>4949297

Already said you could use all the Asian ones you want. why the hate? lol

>> No.4949513

>>4949298
Why can you use unlimited Asian sauces, but only one Mexican sauce?

>> No.4949516

>>4949513

BECAUSE THAT'S THE GAME

>> No.4949519

Choula.

>> No.4949523

>>4949271
/Thread

>> No.4949539

>>4949266
>mexican hot sauce

All of them are shit but my friend swears by them even though they have a vinegar taste to all of them

>> No.4949541
File: 72 KB, 496x1400, 32423.jpg [View same] [iqdb] [saucenao] [google]
4949541

>>4949266

Good call OP. Valentina is delicious and also dirt cheap. After Valentina my favorite is Tapatio, probably because it's a lot like Valentina.

Cholula blows.

>> No.4949556

>>4949541

Except that one isn't Mexican.

>> No.4949557

Taco Bell mild sauce

>> No.4951753

>>4949556

it's mexican style. close enough

>> No.4951938

>>4949271
this one for sure, valentina just tastes like taste but everyone likes it

>> No.4951943

>not buying the cheapest hot sauce available

>> No.4951946

Cholula.

>> No.4951948

El Yucateco

>> No.4951963

>>4951938
> valentina just tastes like taste

?!?!?!?

>> No.4952008
File: 69 KB, 500x375, tumblr_lgfyu6wnbn1qb0ozmo1_500.jpg [View same] [iqdb] [saucenao] [google]
4952008

This stuff is perfect

>> No.4952012

>>4952008

Most of the time you want red instead of green, so I'm sure I'd choose a red sauce just to be safe.

>> No.4952014

>>4952008
fucking finally. someone with some taste

>> No.4952018

Cholula would be the most unique. Not going to find a habanero only asian sauce.

>> No.4952627

>>4952008
i love you

>> No.4953092
File: 2.83 MB, 2448x3264, photo 1.jpg [View same] [iqdb] [saucenao] [google]
4953092

wut

>> No.4953144
File: 543 KB, 1200x947, Cholula-label.jpg [View same] [iqdb] [saucenao] [google]
4953144

cholula

everything else is shit

>> No.4953154

>>4953092
WHERE DID YOU GET THAT
WHERE
DID YOU FUCKING
GET
THAT

I love El Yucateco. The XXXtra hot habanero variety is my favorite sauce.

>> No.4953194

>>4949266
Up at my house we only use KRANs brand red. THis red make a flavor on our food and it what Davis say we can use. Ddavis say we use KRAN only. I want 2 try other but Davis say!

>> No.4953279

grossly unfair and maybe not truely Mexican( people forget, Mexico is vast) but Crystal. thanks Mexico. for the food and people.and influence. i bought 4 sodas (pinapple and orange they use real cane sugar, not corn suurup) 2 tamarind, canned diced green chilles, tortias and two avacados and 500 miles north of rio grande still don't like tecatea or teqilla..

>> No.4953297
File: 955 KB, 2048x1536, IMG_20131022_100241.jpg [View same] [iqdb] [saucenao] [google]
4953297

Prolly Pico Pica.

>> No.4953756
File: 88 KB, 478x606, Tapatio_Logo_SM1.jpg [View same] [iqdb] [saucenao] [google]
4953756

>> No.4953896

>>4953154
Try Amazon?

>> No.4953922

>>4949541
Yo I got a big ass bottle of this in my cupboard right now
Favorite cheap as shit hot sauce.

>> No.4953936
File: 636 KB, 467x625, Itto.png [View same] [iqdb] [saucenao] [google]
4953936

>> No.4953956
File: 16 KB, 533x180, 1382359402023.png [View same] [iqdb] [saucenao] [google]
4953956

>>4953936
Looks like mustard

>> No.4954530
File: 318 KB, 625x469, hungry howies grease pizza.jpg [View same] [iqdb] [saucenao] [google]
4954530

>>4953144
agree

>> No.4956091

>>4953896
it's not on amazon

>> No.4956453
File: 5 KB, 283x283, Salsa San Luis.jpg [View same] [iqdb] [saucenao] [google]
4956453

Mexfag here. Liking Valentina, but I have a soft spot for good old San Luis, it's bloody cheap (might be the toilet acid looking bottle) and is a little less acidic than more common snack hot sauces like La Botanera or La sabrozita while having a slightly smokey flavor. Liquid Bufalo also has a quite distinctive flavor but is somewhat more expensive and less common to find

Sabritas (maybe Lay too) once had a soft chipotle sauce in the mid 90's, it came in little white packets with brown letters and it was THE shit, very tasty but not too hot so you could eat all you wanted and be fine, sadly it was not much of a hit with the kids and got discontinued, damn brats were too used to run of the mill crap like La Botanera.

>> No.4956456

Cholula is overpriced shit. Tapatio makes me want to help a few come on down.

>> No.4956460
File: 100 KB, 328x204, home-flavors.png [View same] [iqdb] [saucenao] [google]
4956460

The hard part is choosing one of the four

>> No.4956477

>>4956460

chili lime is shit, rest are wtfawesome

>> No.4956478

>>4949271
The hot as fuck green habenero one... just a few drops do it.
>>4949273
You gotta get the real spicy ones and just put a teensy bit.

>> No.4956482

>>4952008
Lick all that shit off the plate and post your face. those who've had this sauce know how spicy it is.

>> No.4956487

valentina and amor are alright

tapatio is better then those

yucateco is the best of all mentioned here

bad news is i cant pick only one since i love me some seafood and mexican seafood just is not right without bufalo you fucked up op you fucked up

still bottled and canned shit is that 2nd rate go with the fresh stuff

>> No.4956502

>>4949273
You're the first shitty little kid to rebel against this stuff so far, as for what I've seen. Cute.

Now shut the fuck up, bitch. No one likes you.

>> No.4956513

>>4956456
>not stealing your cholula from restaurants like potbelly
> mfw
I ain't got no money fo dat shit

>> No.4956588

>>4949266
just emptied my bottle of valentina a few days ago. shit is hard to come by in aus

>> No.4956589

cha lu la
would miss actual spicyness though

>> No.4956598

>tfw 25 yeard old mexican
>tfw I have the stomach of a 60 years old man

>> No.4956600

>>4956513
You don't need to pay anything. Just order then dine and dash. Make sure to take all the condiments and crockery you can too for maximum value, maybe try to grab another guest's bottle of wine on the way out.

>> No.4956680
File: 10 KB, 102x400, DelaViuda.jpg [View same] [iqdb] [saucenao] [google]
4956680

Salsa de la viuda or zaaschila chipotle

>> No.4956681
File: 44 KB, 200x607, Zaaschila.jpg [View same] [iqdb] [saucenao] [google]
4956681

>>4956680
this one

>> No.4957319

>>4949556
>Tapatio
>not Mexican

Not to get all /pol/ up in here, but Tapatio is made in a Mexican style, the guy who founded the company was from Guadalajara and culture of LA County (where Tapatio is located) is pretty darned Mexican.

Plus Tapatio's fucking delicious.

>> No.4957483

>>4956600
I like to take all the money from the register too, although you usually need a gun to keep the whole thing moving smoothly so its best to steal one of them too.

>> No.4957554

>>4949556
fuck off what do you know

>tapatio not mexican

BitchPlease

eat a dick

>> No.4957779

Tabasco is the most versatile.