[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 218 KB, 500x500, locatelli.jpg [View same] [iqdb] [saucenao] [google]
4942801 No.4942801[DELETED]  [Reply] [Original]

Why do so many european cheeses stink of unwashed crotch?

What is this monkey business?

>> No.4942810

>>4942801
because stinky cheese tastes glorious.

compare it to the nearly odourless, tasteless chilled Kraft cheeses

>> No.4942814

>>4942801
It's really old milk, what'd you think it would smell like?

>> No.4942820
File: 66 KB, 550x400, jnco-kangaroos.jpg [View same] [iqdb] [saucenao] [google]
4942820

Thats how you know its good

>> No.4942823

Why do all white devils eat rotten milk?

>> No.4942836

>>4942801
Those Italian hard cheeses don't even smell bad. They have that great sharp buttery nutty flavour. If you want stinky try some of the French soft cheeses, that shit will set your mouth on fire, in a good way of course.

>> No.4942859

how you think cheese is made bro

>> No.4942939

>>4942836
I tried a really good bleu for the first time a few months ago. Literally every taste bud in my mouth was set ablaze.

>> No.4943025

>>4942823

I thought most nigras liked dairy though?

I know there's this /pol/ type theory that all baboons are lactose intolerant but I always see them fighting over milk and what not.

Explain yourself DeVonte.

>> No.4943028

>>4942836

Don't Italians have a type of cheese that is so rotten it is infected with maggots?

>> No.4943034

The worse a cheese smells, the better it is.

Maytag blue cheese smells like a rotting corpse but, tastes like concentrated heaven.

>> No.4943046

>>4943028
Yeah, there are variations of that cheese in other parts of the world too. And it's not more rotten than other cheeses, it's a special process of letting flies lay their eggs in the cheese at a specific point so that the maggots eat and poop out the cheese to make it so.

The thing is, you're never going to eat that cheese. Those kinds are only produced in a few places and they're fairly expensive to get your hands on. You won't find them in cheese shops.

>> No.4943051

>>4943028
Casu Marzu.

Gordon Ramsay trying it: http://www.youtube.com/watch?v=LymNQnKxpdQ

>> No.4943052

>>4943028
How do you think that would work? Do you think they let the cheese sit in their pantry and wait for the flies to lay eggs in them? The cheese is purposely infused with maggots as they apparently produce a really good flavor. iirc it is banned in most countries though.

>> No.4943064 [DELETED] 

>>4943046
Wrong motherfucker.

Cali/SanFran fag here and I can easily find that shit in cheese shops. It smells rank and if you look closely you can see the little worms. They super tiny.

>> No.4943167

>>4943064
That's fucking disgusting. Why is that a thing, fuck!!

>> No.4943230

>>4942939
>bleu

It's blue, you pretentious cunt,

>> No.4943244

>>4943230
>not saying blue fromage
>not saying bleu cheese
>not saying bleue fromeeseage

>> No.4943654

>>4943034
>The worse a cheese smells, the better it is.

This right here.

I had Limburger for the first time a while ago.

My dad is a fatass who can't into personal hygiene and his feet stink up the place and it makes us all gag in disgust. And yet, when I tried this cheese I could not help but laugh every time I opened it because while it smelled as bad as him, because I knew it was cheese, it was tolerable.

>> No.4943680

Anyone mind if we have a general cheese thread?

I recently bought a triple cream brie goat cheese. I love the initial flavor but after a bit of eating it I'm over-powered by this almost sulfury, chlorinish taste?

And I doing it wrong? Maybe eat it with fruit? I ate with crostinis and it wasn't as bad, but damn is it strong. I have to stop eating after just a little.

>> No.4943687

>>4942801
cheese come from filthy stomachs and shit add whole milk and you have chese

of course it smells like death

>> No.4943693

>>4942801
Because they're better than you.

>> No.4943709

>stink of unwashed crotch

I feel like its more like unwashed feet, tastes differently though.

>> No.4943727

>fancy shmancy specialty shoppe down the road
>8 dollars for a little wedge of gouda
>9 fucking dollars for domestic cheddar

Inflating prices of food is truly one of humanities worst crimes.

>> No.4943738

Anyone tried artisan nut cheeses before? Thinking of ordering some almond cheese. I'm curious how it tastes, and it'd be a much healthier option than dairy

>> No.4943747

>>4942823
why all chink motherfucker eat festering soy extract

>> No.4943996

>>4942810
I prefer to call that stuff krapt "pasteurized milk product."

>> No.4944009
File: 8 KB, 259x194, casumarzu.jpg [View same] [iqdb] [saucenao] [google]
4944009

>>4943051
>Casu Marzu

I would give my sides to try that...

Except I lost it with OP's original post.

>> No.4944011

>>4943680
>goat cheese

Nope, you're doing it right.
Goat cheese (and milk) is an acquired taste. You need getting use to.

>> No.4944167

>>4944011
Please stop quoting Wikipedia bullshit.
Most goat cheeses have a pleasant taste and no funny aftertaste whatsoever and you don't need persistent exposure to enjoy them.
It's certainly not like eating rotten fish or some asian slime or even blue cheese, for that matter.

>> No.4944193

>>4943051

holy fuck that is one useless shitty clip. "It tastes sour", that's literally it. Fuck me sideways, I should just have read the wikipedia article, it probably tells me more about the actual taste...

>> No.4944228

I once had a very fresh cheese (Brocciu) in Corsica's mountains. It was still bathing in whey. It's only when I ate the last slice that I noticed the small maggots inside.

It was delicious. Probably too much for murrikans to handle.

>> No.4944270

Just keep eating your processed chemicals, Americunts.

Real flavor is wasted on you.

>> No.4944318
File: 80 KB, 400x279, karneval7.jpg [View same] [iqdb] [saucenao] [google]
4944318

>>4942801

BWHAHAHAHAH. you encounter unwashed crotches to tell how european cheese smells?

>What is this monkey business?

very simple. it is called natural fermentation process. european grow up with those smelling cheeses and don't take it as bad smell at all. Americans and Asians on other side are kinda offended by them. i dunno why.. it is not like i want to vomit every time i smell odor of some chinese "fresh" fish or vegetables they serve. same btw comes to many grilled and souses from USA. no offense.

>> No.4944328

Because our government doesn't prohibit us from using raw milk.

>> No.4944333
File: 73 KB, 400x281, uck.jpg [View same] [iqdb] [saucenao] [google]
4944333

>>4944318
>UCK

Stay classy, europe

>> No.4944336

Where have you smelled unwashed crotch, OP? That sounds horrid.

>> No.4944346
File: 8 KB, 245x205, come to olga faget.jpg [View same] [iqdb] [saucenao] [google]
4944346

>>4944333
i dont even..

>> No.4944933

>he thinks food HAS to smell/taste good

lel murika

>> No.4944964

>>4944933
>he thinks making fun of a country makes him feel better about his insecurities

lol ur prob overweight

>> No.4944968
File: 155 KB, 400x505, 131856078100223.jpg [View same] [iqdb] [saucenao] [google]
4944968

What the fuck is it with this America vs. Europe shitposting lately? Not that /ck/ is a classy board anyway but hell, the American shitposting is getting out of hand.

>> No.4945019
File: 15 KB, 300x300, 1348789893385.png [View same] [iqdb] [saucenao] [google]
4945019

>cheese is literally rotten milk
>left out for days
>to ferment
>"HURR WHY DOES CHEESE STINK?!!!!"

OP confirmed for 12 year old palette.