Spicy food general

[Anonymous No.4906341]

Bought a bag of these chips. They are fucking great! Possibly the hottest chips in the world.

What are your favorite spicy foods/snacks?

[Anonymous No.4906349]

>>4906341

[Anonymous No.4906348]

Did they seriously trade mark 'cauldron'? Also I like the black, I think the Habanero ones, from Blair's

[Anonymous No.4906355]

>>4906348
Yea, those are fucking great. Not sure which one I like more.

...and yea, it appears so. Kinda weird.

[Anonymous No.4906359]

I like to spray bear mace right on my tongue because I'm just that much of a tough shit.
There, I won the pissing contest.

[Anonymous No.4906360]

One of my favorite simple but good foods.

Jalapeno sausage, pan fried habanero and onion, hoagie roll, halapeno cheese, and ez earl's blazin hot stuff bbq sauce.

[Anonymous No.4906362]

>>4906359
Not a pissing contest..more looking to see what kind of snacks or things people eat/make to get some new ideas.

-OP

[Anonymous No.4906369]

>>4906348
>>4906355

> How do I advertise my product as "cauldron cooked," without cooking them in a cauldron?

> I know! I'll patent the Cauldron (TM) Brand Industrial Deep Fried Potato Chipolater Cooking Process!

[Anonymous No.4906373]

I bought those chips at the dollar store once. They're okay, definitely NOT the hottest chips in the world. So not the hottest, my 15 yr. old nephew ate the other two bags of them in the middle of the night while he was playing vidya, and when I asked him how they were, he just said "meh, they're good." If they were that hot, he would have definitely said something, because the boy won't even eat stuffed jalapenos. The chips have good flavor, but they're not super hot.

[Anonymous No.4906377]

>>4906373
I dunno, I think they are definitely spicier than a stuffed jalapeno.

What chips are spicier? The closet I've come across are the ones this Anon >>4906348
mentioned.

[Anonymous No.4906387]

>>4906360
now this guy knows how to eat.

[Anonymous No.4906392]

>>4906360
*jalapeno

>>4906387
Thanks. That shit is so good but I haven't seen that jalapeno sausage on sale lately.

[Anonymous No.4906396]

>>4906392
Fuck me...it was habanero cheese.

[Anonymous No.4906424]

>>4906360

> countertop oven

You're shitty-kitchen-with-a-weird-stovetop guy from the kitchen thread, yeah?

[Anonymous No.4906426]

>>4906424
No, I took that pic in my old apartment about 3 years ago. I'm this guy >>4903621

[Anonymous No.4906432]

>>4906426

Oh, sorry I didn't recognize you, no-countertop-space guy.

[Anonymous No.4906434]

>>4906432
No harm, no foul.

Some nachos for this thread.

[Anonymous No.4906452]

>>4906434
muy bueno, would eat

[Anonymous No.4906455]

people who like "extreme heat" are so full of shit

not implying that's what is going on here,in general

[Anonymous No.4906458]

I actually think the Jalapeno Cheddar chips taste the best out of the Blair's chips.
Followed by the Buffalo Wings.
The ones in the Black bag are probably the worst tasting ones.

[Anonymous No.4906477]

>>4906455
That's like your opinion man.

Honestly, I started eating spicy food in elementary school and it has ramped up as I went. So what some consider really spicy isn't as spicy after a while since you've eaten so much of it.

That said, I'm not constantly eating the spiciest sauces that just burn the fuck out of your mouth. Every now and then I'll have something like that but more often than not, some good ol' habanero by itself will do the trick.

>>4906458
I'll have to try them out. I've only had the habanero and the one I posted at the beginning of the thread.

>>4906434
>>4906452

[Anonymous No.4906498]

I love spicy food, plus i live in a desert so spicy food is bro-tier, makes me sweat more so i cool off quicker

[Anonymous No.4906505]

>>4906360
>>4906387

[Anonymous No.4906537]

ITT: burning buttholes with explosive diarrhea

[Anonymous No.4906565]

>>4906505
Could you please list the items and the brand names, if you don't mind? Your hoagie looks delicious.

[Anonymous No.4906777]

>>4906565
Bought the hoagie role at Publix but any place works.
-hoagie roll
>onion
>habaneros
>Hillshire Farm jalapeno smoked sausage
>Cabot Hot Habanero cheese
>EZ Earl's Blazin Hot Stuff
>onion powder (not exactly sure why)
>garlic powder (or could use fresh garlic and mix with onions and habanero in skillet)
>black pepper

[Anonymous No.4906825]

>>4906565
Sadly, I haven't seen the jalapeno flavored one on sale in a couple years. Then again, I just moved back to the US so it might still be out there, just not at my local store.

[Anonymous No.4906829]

>>4906777
The EZ Earls is great sauce, I order it online, just google the name and it will come up. The guy, Earl, is pretty cool too. Found out about it because of thehotpepper.com forums. He posts on there, well used to at least, haven't been there in a while.

[Anonymous No.4906833]

>>4906455
>people who like what I don't like are so full of shit

[Anonymous No.4906837]

>>4906505
>>4906777
you'd best be posting a pic when that bad boy is ready to eat!

[Anonymous No.4906842]

>>4906837
see
>>4906360

That second pic is from a different meal.

[Indiabro No.4906876]

One of the best ways to eat bhut jolokia is in the form of a chutney.Basically blend a handful of the peppers with an onion and add salt and lemon juice. You can also add some cilantro.

You can use the chutney either in the form of a dip for fried shit or spread it with butter on bread.

[Indiabro No.4906881]

>>4906876
Also you could add some oil to it. I don't but it really lifts the chutney.

[Anonymous No.4906893]

>>4906876
Sounds great. So you cook it down until it's a sauce? I usually just sautee peppers and onions, maybe some garlic, together then add it as a topping to whatever I'm making.

[Anonymous No.4906897]

>>4906537
Okay, this up a serious question for you spice addicts. Does your body get used to it, or is your anus constantly on fire? I love spicy food, but I always end up regretting it.

[Anonymous No.4906909]

>>4906897
I think you get used to it. Shit I eat now would've killed me back in the day. Still have some hot shits but I am used to that too really.

I think if you stop eating spicy food for a while, you "lose it" a bit.

[Indiabro No.4906939]

>>4906893
I really should've given better instructions. Chutney's aren't cooked. They're just blended and mixed. Sometime a few ingredients will be sauteed like onions but there's really no need.

Also if you want to turn down the heat you can blend some boiled(or raw) lentils or chickpeas with it. It'll retain the flavour but you won't really burn your tongue.

>>4906897
I'm an Indian living in NY since the last 2.5 months. I had Indian food after a long time a few weeks ago and had a fiery shit. I'd never had a problem back home unless I overate so I think it is a matter of getting used to it.

Honestly though it's worth developing the tolerance because you can get away with more flavour combinations in hot food than you can in bland food.

[Anonymous No.4907236]

>>4906341
i like those alot. theyre barely spicy at all though for something labeled 'jolokia'. the weird thing is that their habanero flavor is spicier. the jolokia kind has much better flavor though.

[Anonymous No.4907326]

Just bought a small box of these, they are pretty damn good, spicy enough to linger, and the small hint of that weird fake sour cream powder like on sour cream and onion chips helps to smooth the flavor out. They go great with some beers.

[Anonymous No.4907334]

sriracha peas and wasabi peas = goat spicy snax