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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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4899658 No.4899658[DELETED]  [Reply] [Original]

Meats:
Pastrami
Gouda

Cheeses:
Gruyere
Gouda

Tuscan garlic bread
Freshly chopped parsley & garlic chives

>> No.4899683

>>4899658
Pre chopped onions.

>> No.4899686
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4899686

Finished grating the cheese.

>> No.4899691

Am I missing something? How is gouda a meat?

>> No.4899698
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4899698

>>4899683
I know, I know. I'm gonna use it all though.

>> No.4899706

>>4899691
Oh sorry that was a typo. Corned beef.

>> No.4899713
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4899713

Added some garlic paste.

>> No.4899728

>>4899713
>cooking red onion

You eat red onion raw you dipshit, white and yellow are for sauteeing. Its gonna look like dick and taste like ass.

>> No.4899732

Is it one of those "shooter sandwiches" or whatever?

>> No.4899733

>>4899686
All that cheese.

OP is that the bread @ Publix that has garlic cloves baked in it?

>> No.4899742
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4899742

>>4899728
Heheh ok buddy whatever you say. Damn that was a good one.

Added some worchestershire sauce and a tablespoon of bacon.

>> No.4899755
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4899755

>> No.4899773
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4899773

Added onions topped with chopped parsley & garlic chives.

>> No.4899786
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4899786

Added a slice of pastrami & corned beef to each.

>> No.4899805
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4899805

Thanks for watching.

>> No.4899813

>>4899728
You can cook red onion and it taste fucking fine m8

>> No.4899821

>>4899805
>>4899786
>>4899773
That looks really good, but for whatever reason, I just can't convince myself to put that much effort into a sammich for myself, and yes, I realize that it's actually not all that much effort, but still.

>> No.4899870

>publix

mahnigga.jpg

>> No.4899872

>>4899786
I think I nutted in my mouth. Looks damn good .

Also you have been gone awhile .

>> No.4899898

>>4899805
>uses expensive cheese
>makes beautiful sammich
>uses paper plate

WHY ON EARTH.

>> No.4899932
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4899932

Glad to see u back OP.
Looks damn good.

>>4899898
You should have seen the threads from the past.

>> No.4899946

Damn OP, I'm salivating.

>> No.4899987

>>4899813
I disagree, i think that some people call them salad onions for a reason.

>> No.4899996

>>4899987
>some people

I watched Good Eats show earlier today and they were cooking with red onions.

>> No.4900001
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4900001

>>4899658
How good is that meat?
All your meat is keep out of a sealed package....

>> No.4900004

>>4899996
That's why I said some people, I'll cook red onion if I have nothing else but for me it is too sweet to use in something like a Bolognese, so I usually have it raw with salads.

>> No.4900009

>>4900001
Everything was purchased 2hrs prior to cooking. Also, the meat are in their own zip lock bags from the deli as well.

>> No.4900056

>>4899870
Hell yea. I need to hit up that olive bar next week.

>go to Publix
>head to olive bar
> grab a cup
>try each and every olive setup
>stay till satified (5min)
>then head to cooking kiosk
>watch them cook
>say nothing

Eat all day.

>> No.4900074
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4900074

>>4900009
Ohhh nice then 10/10

>> No.4900082

>>4900074
Damn!
What kind of meat anon??

Is this a sammich pron thread??

>> No.4900322

>>4900074
That sandwich looks good anon.

>> No.4900335
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4900335

>>4900082
Got no idea. I just have lots of pictures of sandwiches.

>> No.4900341
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4900341

>> No.4900356

>>4900341
That sammich would last 3min in front of me.

>> No.4900368
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4900368

>> No.4900374
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4900374

>> No.4901139

awesome sandwiches

>> No.4901153

>>4899713
garlic paste? what's wrong with garlic cloves?

>> No.4901160

>>4901153
I think there is garlic cloves in the baked in the bread.

>> No.4901161

>>4901160
*are

>> No.4901175

>>4900082
>>4900335

Brisket, sons.

>> No.4901179

>>4901175
not enough mustard, imo

>> No.4901185

>>4901179

Cool... story?

>> No.4901196

>>4901185
the brisket
see
>>4900074


Not enought mustard.

>> No.4901232

>>4901196

Ain't my sandwich. Ain't even my picture of a sandwich.

>> No.4901243
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4901243

>>4899713
>garlic paste

>> No.4901246

>>4901243
that garlic paste is pretty good.

>> No.4901253

>>4899728
There are varieties of red onion that lend themselves fine to all purposes, including eating raw and cooking. Tropean onions, for example. I doubt, however, that clæsix is using Tropean onions, but it's entirely possible.

>> No.4901261

>>4901243
>the sous chef at work orders garlic paste and peeled, zip-locked cloves
>It's a 4-star restaurant

>> No.4901387

>>4900001
Lees Sandwiches in Chandler, AZ?

I went there once and had one of the Vietnamese sandwiches and there was almost no meat on it and it was very tough, low quality chicken. What do you order there for a good sandwich? I'm willing to give it one more go.

>> No.4901582

>>4901387
what type of sauce is used on a Vietnamese sandwich?

>> No.4901597

>>4901253
how do u know if they are Tropean onions?

>> No.4901603

>>4899805
that looks disgusting, enjoy your heart attack

>> No.4901605

>>4899658
I like to have pecorino on some roasted beef with some red pepper flakes all on a sourdough bun

>> No.4901645
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4901645

>>4901603

>> No.4901704

>>4901582
At Lees there is not sauce that I'm aware of (only been once and thus only tried 1 sandwich). It did have pickled shredded carrots, fresh jalapeno slices, cilantro on it though

>> No.4901706

>>4901704
a sandwich with no sauce is heresy!

>> No.4901716

so much effort put into a mediocre sandwich...

>> No.4901724

>>4901704

They do have sauce - usually some type of mayo, and sometimes with a sriracha or oyster sauce

>> No.4901935

>>4900368
Fuck I hate American companies so much. Fucking pig disgusting SHIT.

>> No.4901965

>>4901716
Post yours anon :).

>> No.4902175

>>4901935
and what is wrong with that sandwich

>> No.4902210

>>4902175
It looks pitiful and plain.

>> No.4903177

>>4901935
Show us something better then please.

>> No.4903181

>>4901935
>>4902210
Shut the fuck up.

>> No.4903191

>>4900368
>orange cheese
Back into the closet with you homo

>> No.4904368

>>4903191
There is absolutely nothing wrong with Kraft cheese.