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/ck/ - Food & Cooking

File: 54 KB, 800x538, 800px-Conchiglie.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Oct 26 13:11:36 2013 No.4898933 [Reply] [Original]

Small Conchiglie confirmed for best pasta.

>tiny shell let you scoop up lots in one go
>shell shape grabs lots of sauce and meat
>small individual pieces means you don't slop around like a retard as you do with spaghetti

>>	Anonymous Sat Oct 26 13:13:35 2013 No.4898937 >>4898933 I've had the bigger version of those stuffed with a creamy seafood filling and those were god tier as well. So it's just shell pasta in general that's good.

>>	Anonymous Sat Oct 26 13:23:35 2013 No.4898947 >>4898933 >not raviolis in melted butter/ olive oil sauce

>>	Anonymous Sat Oct 26 13:28:35 2013 No.4898952 >>4898947 >filled pasta disgusting

>>	Anonymous Sat Oct 26 13:29:36 2013 No.4898954 I hate shells because I have a childhood fear of them being on the tip of my tongue.

>>	Anonymous Sat Oct 26 15:03:58 2013 No.4899099 >>4898933 >Conchiglie dems "coodlers"

>>	Anonymous Sat Oct 26 15:18:58 2013 No.4899128 >>4898952 This.

>>	Anonymous Sat Oct 26 16:13:34 2013 No.4899256 >>4898933 rigatoni does all that and looks better

>>	Anonymous Sat Oct 26 16:18:20 2013 No.4899266 >>4898954 Wait, what? Did you think there were actual snails in there or something? Did you have a learning disability? Are you still autistic?

>>	Anonymous Sat Oct 26 16:34:20 2013 No.4899305 File: 284 KB, 640x480, Keep it up.png [View same] [iqdb] [saucenao] [google] >Not rigatoni

>>	Anonymous Sat Oct 26 22:29:01 2013 No.4900064 >>4899305 >>4899256 are you trying to tell me a tube can scoop up better than a shell you goddam savages.

>>	Anonymous Sat Oct 26 22:37:02 2013 No.4900081 File: 209 KB, 1600x1067, Bucatini.jpg [View same] [iqdb] [saucenao] [google] >best pasta >not bucatini Feel ashamed of yourselves.

>>	Anonymous Sat Oct 26 22:56:02 2013 No.4900108 >>4898933 They are great until you burn your tongue on hot pasta water that didn't drain from inside the shell.

>>	Anonymous Sat Oct 26 22:58:02 2013 No.4900114 I prefer extra large macaroni. I make goulash out of it - and nothing is better than goulash.

>>	None !OPIATE9fy. Sat Oct 26 23:01:02 2013 No.4900123 File: 39 KB, 410x410, 13834224_121016143000.jpg [View same] [iqdb] [saucenao] [google] I agree with OP these are top tier with my hearty meat sauce

>>	None !OPIATE9fy. Sat Oct 26 23:03:02 2013 No.4900131 >>4900108 I just use a toothpick to scoop a shell out and drain it

>>	Anonymous Sat Oct 26 23:05:01 2013 No.4900141 >>4900131 You use a toothpick to scoop your brain off the floor if it falls out

>>	Anonymous Sat Oct 26 23:18:02 2013 No.4900179 >>4900123 >Barilla in 2013 Why do you hate gays?

>>	Anonymous Sat Oct 26 23:35:01 2013 No.4900228 >>4900131 You really use a toothpick on every single piece of pasta? How doesn't it all go cold?

>>	Anonymous Sun Oct 27 00:36:01 2013 No.4900390 File: 210 KB, 403x684, 1382465336380.png [View same] [iqdb] [saucenao] [google] >>4900228 >not holding 8 toothpicks between each finger and punching your bowl to collect pasta

>>	Anonymous Sun Oct 27 01:47:46 2013 No.4900530 File: 497 KB, 1200x1467, 1382397638108.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 27 01:49:18 2013 No.4900534 >>4900530 What the fuck is yard meat

>>	Anonymous Sun Oct 27 01:51:17 2013 No.4900537 >>4900534 No trouble.

>>	Anonymous Sun Oct 27 02:08:18 2013 No.4900575 >>4900530 >West Virginia Coodlers! >Dirt Rockets Oh, I am going to start using that.

>>	Anonymous Sun Oct 27 03:05:08 2013 No.4900664 >>4900530 What the hell am I looking at. >dirt rockets

>>	Anonymous Sun Oct 27 03:10:08 2013 No.4900677 >>4900534 >>4900537 >>4900575 >>4900664 shit, this thread was up less than a week ago. I'd post all of them again, but too soon. Hang around, you'll see more eventually.

>>	Anonymous Sun Oct 27 03:12:09 2013 No.4900679 >>4900664 A fake ad.

>>	Anonymous Sun Oct 27 03:19:08 2013 No.4900687 >>4900677 it was up like 3 days ago >PORK BRO$NAN$

>>	Anonymous Sun Oct 27 05:10:47 2013 No.4900801 >>4900108 That's why you punch the pasta with your bare hands like the fist of the north star. Doing so forcibly ejects any water still present in the shells. This is a completely safe procedure, but please consult a doctor beforehand.

>>	Anonymous Sun Oct 27 05:24:46 2013 No.4900812 File: 44 KB, 251x231, 1356240977820.jpg [View same] [iqdb] [saucenao] [google] >tfw dry sauce mix hides in the shell behind a layer of damp powder

>>	Anonymous Sun Oct 27 05:27:48 2013 No.4900815 >>4900812 >sauce mix what the actual fuck are you eating where you use powdered fucking sauce oh wait, your american

>>	Anonymous Sun Oct 27 05:32:46 2013 No.4900819 File: 211 KB, 272x335, 1634-509700-knorr-sour-crem-nd-chives-pst-nd-suce.png [View same] [iqdb] [saucenao] [google] >>4900815 Knorr makes a better sauce than I can, i've tried.

>>	Anonymous Sun Oct 27 05:38:46 2013 No.4900823 >>4900179 They broke into my house and redecorated. Now my cozy schlub-hut is all fashionable and shit.

>>	Anonymous Sun Oct 27 05:52:36 2013 No.4900831 File: 35 KB, 460x276, zkjthtu.jpg [View same] [iqdb] [saucenao] [google] >>4900812 >sauce mix

>>	Anonymous Sun Oct 27 05:55:36 2013 No.4900834 >>4900819 did you try hard though? or just swirl you dick around in some tomato paste

>>	Anonymous Sun Oct 27 05:57:36 2013 No.4900838 >>4900834 their sauce is delicious and my sauce always comes out light and grassy. i don't know what i'm doing wrong but i'll stick with the mix for now.

>>	Anonymous Sun Oct 27 06:00:36 2013 No.4900841 >>4900838 you are a disappointment to your entire family, I bet you mother cries everyday

>>	Anonymous Sun Oct 27 06:03:36 2013 No.4900845 File: 120 KB, 497x640, 1368970343174.jpg [View same] [iqdb] [saucenao] [google] >>4900530 >cinnamon johnnies

>>	Anonymous Sun Oct 27 06:04:37 2013 No.4900846 >>4900841 my mother is an awful cook and is easily impressed by my meagre efforts.

>>	Anonymous Sun Oct 27 06:06:37 2013 No.4900847 >>4900838 Add a shit ton of butter and cream and you too could have sauce that rich.

Anonymous Sun Oct 27 07:19:35 2013 No.4900920

>>4900838
how to improve your sauce:
step 1: use less green shit
step 2: done

pretty much all premade/packaged sauces are absurdly heavy and thick, at least here in the glorious USA. hell, most people think that gravy should have the consistency of wallpaper paste and the viscosity of molasses.

the shit is there to complement the food you pour it on, not override it.

>>	Anonymous Sun Oct 27 07:41:36 2013 No.4900946 >>4900920 pasta sauce I understand, but you want gravy thick as fuck nigger. with big bit of burned meat throughout.

>>	Anonymous Sun Oct 27 08:01:36 2013 No.4900966 File: 123 KB, 700x695, controversial hierachy take 2.mp4.lemsip.co.uk.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 27 08:09:35 2013 No.4900972 >>4900966 another filled pasta bottom feeder

>>	Anonymous Sun Oct 27 12:54:10 2013 No.4901382 >>4900966 So pasta is only good if it's filled with cheese and salt?

>>	Anonymous Sun Oct 27 13:03:10 2013 No.4901396 How can I make pasta given I have electric kettle and microwave without pasta maker for microwave?

>>	Anonymous Sun Oct 27 13:05:10 2013 No.4901398 >>4900966 In complete agreement here. Tortellini in vodka sauce is my shit. >>4901382 Can be filled with all kinds of shit. Mushrooms, spinach, cheese, sausage, seafood.

>>	Anonymous Sun Oct 27 13:10:10 2013 No.4901407 >>4898933 i love those

>>	Anonymous Sun Oct 27 19:51:48 2013 No.4902321 >>4900966 >tubes low tier

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