[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 36 KB, 470x315, l.jpg [View same] [iqdb] [saucenao] [google]
4897514 No.4897514[DELETED]  [Reply] [Original]

Do olives have any place in sandwiches?

>> No.4897517

yeah

>> No.4897522

nope

>> No.4897527

Personally, whenever I get Subway I always add olives. So. Yes.

>> No.4897688
File: 598 KB, 960x1024, DagSand.png [View same] [iqdb] [saucenao] [google]
4897688

I think almost any ingredient will taste good in a sandwich.

It's so difficult to make a sandwich unpalatable.

>> No.4897697

absolutely! lots of good fats in olives. they make a nice addition to pasta as well!

>> No.4897700

>>4897514
Absolutely.

>> No.4898209
File: 13 KB, 276x183, images.jpg [View same] [iqdb] [saucenao] [google]
4898209

Fuck yes, muffuletta! Looks like someone barfed on your sandwich, tastes great!

>> No.4898237

>>4897688
Balut sandwich

Hakarl sandwich

>> No.4898239

>>4897527
those fucking disgusting bland olives that some how overpower everything else have no place on my sandwich

>> No.4898247

I love black olives and put them on most of my sandwiches.

Green olives can burn in Hell for all eternity.

>> No.4898268

olives are a must on any sandwich. I've worked at Subway for nearly a year and olives are probably our most popular veggie.

>> No.4898314

>>4898209
I love the muffs from Jason's Deli. Do you like your's with turkey or ham?

>> No.4898788

>>4898314

I like mine from the local Italian deli with some ham, mortadella, and sometimes salami although sometimes I feel that is too much salt in one sandwich. It is good.

>> No.4898800

>>4898239
Agreed.
I don't know what it is about those Subway olives, but I leave them off now

>> No.4899984
File: 45 KB, 640x480, 1280297434929.jpg [View same] [iqdb] [saucenao] [google]
4899984

Yes.
Especially for like Italian styled deli sandwiches.

>> No.4899989

>>4898247
I'm the exact opposite of this. I can barely eat black olives without feeling sick.

>> No.4900022

On a toothpick

>> No.4900084

>in
Fuck no.
With?
Absolutely, a few good pimento olives are a better accompaniment than a dill pickle, depending on the sandwich.

>> No.4900087

>>4899984
>tomato, salami, provolone(?), basil
This is my go-to Italian sandwich.

>> No.4900095

Oc.
Coma tapenada, que es fach ambé d'olivas. Se mot savrau.

For non-Provençal speakers:
Yes.
As tapenade, which is made out of olives. It is quite tasty.

>> No.4900096

Do pickles have any place in sandwiches?

>> No.4900107

>>4900096
What do you think?

I love sliced pickles in a burger.

>> No.4900111

Does lettuce have any place in sandwiches?

>> No.4900121

Why has 99% of the world switched to calling sandwiches, "sam-widges?"

>> No.4900129

>>4900095

Aye.
Bi thissen on't side'a playte - ther awreight chopped up wi a birra 'am an' sum nice cheese an'all.

For non-Yorkshire folk:

Yes.
By themselves as an accompaniment - they are nice sliced, with some ham and good cheese as well.

>> No.4900155

>>4900129
You can't actually listen to what Yorkshire folk say in my experience, you just get what the mean from a few key words.
" 'wan go pub?"
Translates to:
"Would you like to go to the local pub?"

>>4900121
joos

>> No.4900172

>>4900129
>Tyke
Jon Richardson is my favourite Tyke. He's adorkable.
Being a Yorkshireman, what do you think of all the dwarves in tLotR trilogy (and Hobbit) having Tyke accents?

Really, I speak Piemontèis/Piémontaise, which is mutually intelligible with Provençal (90% similarity). Both are dialects of Occitan.

>> No.4900235

>>4900172

I'm pretty happy about it - same with the Starks and so on in Game of Thrones - makes it slightly easier to explain how I sound to people over the internet

I was reading and d'Oil and d'Oc languages just yesterday, actually - well done on keeping yours going, I know the central government in France wasn't so keen on regionalism in the past

>> No.4900260

>>4900235
France and Italy are very loosely held together countries. Regionalism is much heavier in Italy than France, but suppression of regional languages is more common in France. Basque, Catalan, Breton and Arpitan, though supposedly recognised by the government, have little, if any, actual government support. Quite the reverse is true, actually: while "officially recognising" the languages, France passes laws that suppress them, such as the ridiculous one about broadcast programming on TV and radio and so on. The internet is the last refuge for speakers.

>> No.4900903

I would go for black olive paste and some Salami.