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/ck/ - Food & Cooking

File: 1.67 MB, 3264x2448, peppies.jpg [View same] [iqdb] [saucenao] [google]

4882599

ck blog ram Sat Oct 19 22:15:15 2013 No.4882599 [DELETED]

[DELETED]

[Reply] [Original]

i didnt like the stuffing for these. as usual i just made up some random shit. meh.

how do you stuff peppers?

>>	Anonymous Sun Oct 20 03:56:19 2013 No.4883443 File: 49 KB, 440x330, img_88.jpg [View same] [iqdb] [saucenao] [google] As you doing. Or it's easy to do when slice them half.

>>	Anonymous Sun Oct 20 05:42:26 2013 No.4883572 just seasoned beef, rice, and onions, with a tomato sauce prepared separate >>4883443 it's weird, i always end up cutting them in half after i cook them, but i've never thought of doing it beforehand.

>>	Anonymous Mon Oct 21 04:15:38 2013 No.4885974 >>4882599 right here https://www.youtube.com/watch?v=cbqH67P8o-s

>>	Anonymous Mon Oct 21 05:54:26 2013 No.4886079 I usually slice oen a few Italian style sausage. Then cook the meat with onions and shredded carrots. I stir in some (cooked) couscous towards the end. Then I stuff the peppers (whole) and add cheese on top.

>>	Anonymous Mon Oct 21 06:03:26 2013 No.4886092 File: 2.74 MB, 3264x2448, IMG_1326[1].jpg [View same] [iqdb] [saucenao] [google] Chicken, rice, tomatoes, onions, garlic.

>>	Anonymous Mon Oct 21 06:33:00 2013 No.4886126 >>4883443 >cut them in half This changes everything.