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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4877432 No.4877432[DELETED]  [Reply] [Original]

Does anybody remember me?

>> No.4877434

Where does one acquire such a large green onion?

>> No.4877440

>>4877434
geneticaly modified, it grows to 80cm, this one is quite small

>> No.4877443

>>4877434
leek

>> No.4877445

>>4877432

Are you from the 1970's like your counter tops?

>> No.4877453

>>4877445
i like things minimalistic, it helps to draw peoples attention to my food rather than to my furniture.

>> No.4877486

>>4877432
bump

>> No.4877492

You're the guy with the HTC Sensation arent you?

>> No.4877509

>>4877492
Yeah, do you remember me? Or youre just trolling me by saying that from the picture name?

>> No.4877512

hi leek

>> No.4877516

>>4877509
I am in fact trolling you.
Also, did you even mention your phone in former threads? why?

>> No.4877517

>>4877509

DAMMIT...no one remembers you. STFU and get the show on the road.

>> No.4877518

>>4877516

>> No.4877521
File: 291 KB, 2100x1441, get out.jpg [View same] [iqdb] [saucenao] [google]
4877521

OH BOY BLOG TIME!!!

/ck/ - your very own personal blog

>>>/soc/
>>>/lgbt/
>>>/out/
>>>/reddit/
>>>/blogspot/

#yolo#swag#manletloser

>> No.4877528

>>4877521
>knife guy pic

Holy shit, I thought he left. Wasn't he in the carafe guy's threads all the time?

>> No.4877570

>>4877516
somebody asked for it, it adds weird filter to every photo as you can see.

>>4877521
its not about blogging, every time i posted a picture sequence of what i was cooking i learned something new, and i guess all the people that were stalking did too - this is what /ck/ should be about, but instead of it, it is flooded with arguments like which fast food burger is better.

/ck/ is actually much better when all americans are asleep, and since it is bed time in Europe, its my time to say good bye.

>> No.4877575

>>4877570
Are you cooking something? Please proceed then, Europoor (German) watching with joy.

>> No.4877587
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4877587

>>4877575
I did this few months ago, ive been regularly (every day) posting my recipe sequence in pictures, i will throw in some from this sequence for you.

I am planning to start posting again, i will be doing so every day at about -5 hours from this time

>> No.4877591
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4877591

>>4877587

>> No.4877600
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4877600

>>4877591

>> No.4877601

>>4877432
You're the french guy ?

>> No.4877607
File: 992 KB, 3264x1840, IMAG0218.jpg [View same] [iqdb] [saucenao] [google]
4877607

>>4877600


>>4877601
Im not from France, i explained it in one of my threads, i just got a French gourmet oil.
Im from Slovakia

>> No.4877605

>>4877575
looks like a chicken and leek pie.

>> No.4877617

>>4877607
I didn't know, did not see on of your last threads. Is that your kitchen ? Why so yellow ?

>> No.4877620

>>4877591
>six cloves of garlic just on the chicken

Are you planning on removing those like the sprig or is this going to be the most garlicky meal ever?

>> No.4877624
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4877624

>>4877607

>>4877617
What do you mean? What is yellow?
>>4877605
Seared, slowly cooked and then white wine deglazed chicken with rosemary, as a side dish goes sweet potato-leek mash with butter and milk.
>>4877620
I used localy grown garlic and it is not that strong as a regular supermarket one

Hope you enjoyed

>> No.4877636

>>4877624

DAFAQ happened to dat skin? It's like you used the skin of a much smaller breast and just flopped it on top to cover up some horrible mistake.

>> No.4877638

>>4877624
What will you be cooking tomorrow?

>> No.4877656

>>4877636
I buy whole chicken and trim it by myself, i always leave some skin on the breasts to get the yummy fat out of it. It did shrink alot during the cooking process, it covered the whole breast when it was raw.

>>4877638
I will be posting my every work day breakfast - oatmeal, but done in a very interesting way, cooked with milk and many many other ingredients.
You will enjoy it.


Im off to bed, good night folks.

>> No.4877661

>>4877656
nighty night

>> No.4877668

>>4877453

It obviously didn't work.

>> No.4878760

>>4877432

I remember your oil bottle.

>> No.4878803

>>4877624

Looks great, man. Keep it up!