[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 617 KB, 898x548, pte6-22.png [View same] [iqdb] [saucenao] [google]
4865748 No.4865748[DELETED]  [Reply] [Original]

Hi, I asked this last time, I didn't receive any answer yet.

It's about almond paste.
I want to know what's the difference between holding the almond powder with either water, eggs or butter.

Because apparently you can use any of the three or you can even cook it, droping the powder on a syrup.

I see many recipes telling to use different things, some even say that you gotta add butter and syrup to make a good paste.
I'm wondering what was the difference, I don't see the point in using or wasting too much ingredients.

>> No.4865777
File: 2.70 MB, 3456x2304, Almond_paste_pig.jpg [View same] [iqdb] [saucenao] [google]
4865777

>>4865748

almond paste is gay and you should die.

>> No.4865783

I think you need to add almond oil to almond meal.

>> No.4865785

>>4865783
cool thing bro.

>> No.4865869

bump

>> No.4865945

>>4865748
>almond paste

As in marzipan?

>> No.4865952

>>4865945
Marzipan is more sugar than almond.

>> No.4866040

>>4865945
yes as in marzipan