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/ck/ - Food & Cooking

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4856090 No.4856090[DELETED]  [Reply] [Original]

Hey guys, I have a pint of heavy cream that I need to use. I bought it for something, and never used it, and it's getting near to the expiry date. I don't want to make something sweet, though. Savory, please. Obviously, I thought of pasta sauce, but I don't want alfredo. I'm open to any ideas, any unique pasta sauce, or as part of a filling or whatever. Looking for something different or unusual. Any suggestions?

>> No.4856104

Chicken pot pie, follow the recipe for chef john's "Chicken and biscuits" found here: http://www.youtube.com/watch?v=r4eDu4Qb_Vs

Make a dough on top if you want, or it's honestly just good as a stew. When he says use milk, use your heavy cream instead. For the chicken, I usually boil some chicken leg quarters. In fact, I may make that later tonight. Sounds like I need to go grocery shopping!

>> No.4856106

Biscuits and gravy yo

>> No.4856111

Creamy mushroom sauce with chopped spinach and Italian sausage. Or zuppa tuscana. Or biscuits n' gravy, or country fried steak/chicken with sawmill gravy.

Or a milksteak.

>> No.4856117

Make a tomato and smocked pancetta sauce than mix it with some cream and top your pasta with it. It goes very well with short pasta like macaroni. Make sure to not add to much cream or pancetta! For extra flavor add minced parsley and/or grounded black pepper

>> No.4856130

Make a bechamel with it and add some mascarpone, lemon zest and some saut?d asparagus. Goes great over pasta.

>> No.4856136
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4856136

Butter.

>> No.4856305

>>4856136
This.

Make butter and use the buttermilk to make pancakes.

>> No.4856323

you can make an alfredo or a vodka sauce with it

>> No.4856764

>>4856090
Make butter, however, many brands of heavy whipping cream have a compound in them that prevents the clumping of fat molecules which prevents the formation of butter.

>> No.4856767

>>4856090
Not that unusual but use it in a sauce, maybe a pepper sauce or something similar.