poast pizza

[Anonymous No.4853601]

ITT: we post pics of our favorite pizza toppings

>Sausage and jalepeno

[Anonymous No.4853603]

I just eat cheese Pizza most of the time but tuna pizza is also great

[Anonymous No.4853606]

>>4853603
Forgot my picture

[Anonymous No.4853607]

>>4853603
never had tuna pizza before, sounds kinda grose

[Anonymous No.4853610]

>>4853607
I get that reaction from most people that don't live in my country

[Anonymous No.4853611]

>>4853610
i probably shouldnt knock it till i try it, but first reaction... yeah

[Anonymous No.4853615]

Beep Beep! Obvious superiority coming through!

[Anonymous No.4853616]

>>4853603
Ooh I have tuna pizza once. It was pretty good. If I remember I think it had
>tuna
>feta
>red onions
>yellow peppers
>black olives

And I think a garlic oil instead of sauce. It was even better cold the next day.

[Anonymous No.4853617]

>>4853615
ok, bro what is that gyro pizza?

[Anonymous No.4853620]

>>4853617
>pizza dough
>doner meat
>cheese (sometimes)
>garlic sauce
>hot sauce
>sports peppers

this is a doner pizza my friend.

[Anonymous No.4853622]

I like Hawaiian.

[Anonymous No.4853625]

>>4853620
Can I eat this and not be objectively fat?
Ive always been too scared to order one after a night out.

[Anonymous No.4853640]

>>4853625

>after a night out

after ingesting that many calories in drink you're actually going to say that? what does it matter? as long as you aren't doing this every night and you're a sensible eater/drinker most of the time, you can allow yourself a few luxuries every now and then.

Otherwise, what are we working for?

[Anonymous No.4853647]

>>4853622
I love Hawaiian too but that one doesn't look so great.

[Anonymous No.4853655]

hawaain+bacon+onion

or margherita

[Anonymous No.4853659]

Pineapple and jalapeno. A light sweet and light heat make for a very tasty combination.

[Anonymous No.4853687]

>>4853601
Huh, that's odd. I don't remember making a thread and posting my exact pizza preferences.
Weird shit, man.

[Anonymous No.4853688]

>>4853687
PIZZA BROS FOR LIFE

[Anonymous No.4853944]

Cured ham, capers, red onion.

[Anonymous No.4853960]

Pepperoni, mushrooms, black olives. Sicilian style when possible.

In before that thing that happens in every pizza thread where somebody from Europe starts posting pictures of traditional pizza in Sicily and asks if I mean that, tells me I'm not authentic and calls me an Amerifat. Get lost.

[Anonymous No.4853973]

>no one else likes mushrooms and onion pizza

please

[Anonymous No.4854019]

sliced jalepeno peper + olive + frutti di mare

or

black pitted olives + anjofish

[Anonymous No.4854090]

>>4853607
It works fine as long as you don't put the tuna on too thick.

[Anonymous No.4854098]

>>4854019

What the fuck is that abomination.

[Anonymous No.4854100]

>>4853960
>somebody from Europe starts posting pictures of traditional pizza in Sicily and asks if I mean that, tells me I'm not authentic and calls me an Amerifat. Get lost.
Meh. I've had Sicilian pizza and while it was good, it wasn't the best. Neapolitan pizza is much better. (I've had pizza in many places, and the best US pizza does fine compared with Sicilian. But that place in Naples was ultimate god of the universe tier. Cheap too.)

[Anonymous No.4854128]

>>4854098

well its not cooked yet ..
when the seafood is fresh it's the best pizza there is

if no the seafood is not fresh, ( frozen ) its a shit pizza however

pic kinda related, she's Italtian

[Anonymous No.4854132]

Green olives and then I put pepperoncinis on after it's cooked because if you cook them into it it's gross

[Anonymous No.4854143]

>>4854100
>>4854100

The American take on pizza is not really a pizza, its just fast food. However I don't mind it, I can really enjoy it. Its like McDonalds, cheap kinda shit produce but still good.

But a wood oven 'thin' real italian pizza, is the best, no question !!
( doesn't matter where in Italy its from)

pic unrelated

[Anonymous No.4854148]

>>4854143
Thin pizza is nasty.

[Anonymous No.4854176]

>>4854148

not in italy, a pizza made in a stone wood fired oven, thin doe, cooked just 3-5 minutes. mozzarella cheese : BEST THERE IS
( no fucking cheddar cheese)
best there is


If you think pizza hut / dominoes makes pizza you're sadly mistaken. Its fast food. Still delicious dow

[Anonymous No.4854183]

>>4854143

The wood adds absolutely nothing to the dish apart from soot and burns from irregular oven temperatures. (And it elevates price because wood is significantly more expensive per BTU than gas.)

[Anonymous No.4854184]

>>4854143

Oh hey I called it.

Get bent, you don't get to decide that something is "not really a pizza".

[Anonymous No.4854192]

>>4854019

I don't know why but Octopuss always looks delicious as fuck to me

[Anonymous No.4854196]

>>4854184

modern ceramic gas ovens have the same high temperatures a stone wood fired, and give the same taste

but only modern ovens, definitely not every gas oven.

[Anonymous No.4854205]

>>4854184

It's like India making a veggie burger and then they starting to say to the US that they can't decide their veggie burger is not a real burger

decide for yourself

[Anonymous No.4854207]

spinach and garlic
pepperoni and jalapeno
prosciuto and figs
mushrooms and onion
steak/roast beef and giardienaira
basil

[Anonymous No.4854209]

Mushrooms, green peppers, onion, sausage, and meatball

[Niggatron3000 !f.ZhrOjx2I No.4854221]

From my local pizzaria

Pepper
Bacon
Sometimes tuna

it's the bomb.

[Anonymous No.4854229]

>>4854221

It's like someone that's never been to Pizzahut in their life tried to replicate cheese stuffed crust pizza with some shitty local ingredients.

[Anonymous No.4854232]

>>4854229
Not him but tasty pizza usually isn't sightly. It's just the geriatic blobs of mozzarella on neopolitan style that usually get the visual dick moist.

[Niggatron3000 !f.ZhrOjx2I No.4854235]

>>4854229
That shit's cheese? I didn't even notice
I usually eat it withpout the cheese stuffed crust, and it's 1000x better than shitahut. Pizza hut's pizzas taste like plastic,

[Anonymous No.4854238]

[Anonymous No.4854239]

Pepperoni, garlic sauce, red peppers, sausage, some onions

[Anonymous No.4854240]

[Anonymous No.4854242]

>>4854229

Where I live, if some says "lets get pizza", we go to the Italian

If people want pizza hut, they say "lets get pizza hut." ( also good eating )

Its considered 2 different things, Is it like this in America also ?
Or do they think of pizza is pizza ? And that you can order one in the Pizza Hut ?

[Anonymous No.4854253]

>>4854242
where I live we mention the restaurant's name that we intend to go to because we can complete sentences without shitting our pants.

[Anonymous No.4854260]

>>4854205
>It's like India making a veggie burger and then they starting to say to the US that they can't decide their veggie burger is not a real burger

You're right, a veggie burger made in India is still just as much a burger as a burger made in the US.
What difference does it make that it's made in India?
Was I supposed to disagree with you?

[Anonymous No.4854263]

>>4854253
>>4854253

[Anonymous No.4854266]

>>4854253

why the buthurt ?

and what's the answer ?

[Anonymous No.4854269]

>>4854266
Pizza is probably pizza .

[Anonymous No.4854279]

>>4854260

lol ask any American if a veggie burger is a real burger... see what answer you get

The rest of the world makes a distinction between "Pizza" and "American Pizza"..

Just because america doesn't must mean that they really know what it takes to make a real pizza is then

[Anonymous No.4854288]

Pepperoni
Mushroom
Anchovy

[Anonymous No.4854289]

>>4854279
it's a rendition of a burger.

like europeans are a rendition of human beings.

[Anonymous No.4854291]

Swedish Heartstopper.

Bacon, porkchop, ox, salami with cheddar, fries ontop and garlic sauce.

best pizza I've ever eaten. I eat it once a week and I've reached calorie intake for the rest of the month but it's so good.

[Anonymous No.4854300]

>>4854289

hahah sure man,
Do you realise where Americans came from ?

[Anonymous No.4854301]

>>4854291
how much of an ox? A whole ox on a pizza?

[Anonymous No.4854314]

>>4854300
Africa?

[Anonymous No.4854320]

>>4853620
Isn't that doner sauce just evaporated milk, vinegar and garlic powder?

[Anonymous No.4854334]

Black olives, preferable pitted so you can gorge on the pizza

mozzarella cheese

about 6 anchovies max

some capsicum ( not much )

an egg in the middle, added just after it came out of the oven, so the orange bit stays liquid

[Anonymous No.4854335]

>>4853620
>can't coner the doner

on a scale of 1-10, how bad is pizza for you in comparison to other quick food places you could find, say, around a college campus? I'm buyng food now for a while until I get my paycheck and I find so many deals from pizza paces

[Anonymous No.4854336]

>>4854314

and more recently ( and more closely related) it was from E...?

[Anonymous No.4854337]

>>4854335
If you're going for fast food that may reluctantly be healthy under some pseudo science then eat doner all day and make some shitty spinach smoothie.

[Anonymous No.4854343]

>>4853620
>>4853620

I prefer the original non-raped pizza's, however I had a doner pizza once while drunk, WAS BLOWN AWAY

[Anonymous No.4854346]

>>4854336
No, I'm pretty sure that E...astern Africans mostly chose places other than America to migrate, however there seems to be a growing Ethiopian community in my city. I've eaten it for years but given the stigma of "E" African food you'd likely be surprised that it good,

And I'm sure they'd be able to make a good black bean burger. They already have that weird chick pea fish.

[Anonymous No.4854350]

>>4854337
No, I mean any pizza in general. like with cheese/fpepperoni maybe.
I'm not looking for any healthy fast food I just was wondering why the pizza joints here have so many deals in comparison to any of the other restaurants

[Anonymous No.4854355]

>>4854279
>doesn't must mean that they really know what it takes to make a real pizza is then

Angie, is that you?

[Anonymous No.4854357]

Fried potatoes, nacho sawse, bacon, mozzerella. Loaded potatoe I guess it could be called.

[Anonymous No.4854358]

>>4854346
Lol l really hope you knew E was for Europe !
otherwise it would be quite ridiculous !!

And I would call a "black bean burger" a raped burger, just like am sure many more americans would call it

[Anonymous No.4854367]

>>4854350
I think it's because it's basically a science, unlike most other restaurants where you have to pay more attention. The pizza cooks _ long. I wouldn't be surprised if a lot of places have quantities of ingredients already divied out.

I know we've all seen the who dough flying around thing on food network but 95/100 that's being prepared for someone 4 hours from when you ordered.

Also, the standards have changed. You could watch someone make something entirely from scratch and basically going as fast as humanly possible and still bitch.

In the food industry, both the managers and customers have made quality and efficiency opposites.

The people who combine the two only appeal to those who are fine with eating 1/10th of an ounce of bacon covered in whatever and paired with some shitty wine from california and accept that as one course of their 10 course 100 dollar meal (300 with wine)

[Anonymous No.4854409]

>>4854367

do "that is flying" around is often dow that's been left to rise overnight. This makes that the yeast in the dow gets time to work, and the byproducts from this ( the yeast's shit ) makes the dow really delicious.

The balls of dough are then thrown to make em flat and/or for dramatic effect

a true pizza is short cooking time very high temp

not sure what you need to do far a raped US pizza, that might need long cooking time don't know

[Anonymous No.4854425]

>>4854357
>muh whiskey-dick

[Anonymous No.4854429]

>>4854425
>google pizza porn
>15 pics of pizzas with a dick in a hole in the middle

How do these cones work?

[Anonymous No.4854434]

Cheese and mushrooms are all I need.

[The Welsh Bro !A2vRLhLuE. No.4854441]

>>4854434
good man, though chestnut mushrooms are the best shrooms to go on pizzas

[Anonymous No.4854442]

>>4854409
>do
>dow
>dough

Now I know you're fucking with me.

Please stop trying to be Angie, nobody liked her when she was here and she is almost 100% forgotten now.

[Anonymous No.4854444]

>>4854425
>blade of the pizza cutter buried in her snizz

HELP

[Anonymous No.4854450]

fresh jalepeno>cooked jalepeno
anything but bananas/pineapple or other fruit except tomatoes

[Anonymous No.4854467]

>>4854442

I don't even know angie

not native English speaker and did not do a spell check dude

[Anonymous No.4854557]

>>4854143
Italobro living in the states here.
This guy has a point.

I still like your american style thick and greasy pizza, but it's totally different than back home.

I miss it.

[Anonymous No.4854561]

>>4853601
>>Sausage and jalepeno
god tier, my absolute favorite

[Anonymous No.4854595]

do you not know, has it not been told to you? there is only one pizza. thin crust. sausage, mushrooms and black olives. maybe pepperoni and extra cheese. possibly green peppers. world without end. amen maybe totinos or french bread. and some times flour tacos with jarred basgettie sauce, deli ham, colby and jalapenos but not often. it depends...

[Anonymous No.4854605]

Pepperoni and jalapeno

[Anonymous No.4854641]

feta cheese with pep on thin crust.

[Anonymous No.4854642]

>>4854557

90% of all Americans probably never had a "normal" standard italian Pizza, even do 90% of them thinks they did

US Style pizza is just a different dish, but that doesn't mean it tastes bad. So stop being buthurt US fags in here

[Anonymous No.4854650]

>>4854642
rofl, you're insane if you think that. there are plenty of higher class italian places that serve actual italian style pizza...you see, here in the US you can pretty much get anything you want...it's all here, just depends on where you go and how much money you have. stop being butthurt eurofags with limited cuisine in here

[Anonymous No.4854671]

>>4854650
I feel like you're about to burst into 'New York New York'.

[Anonymous No.4854676]

>>4853601
Cherry pepper and pineapple
>mfw roommate and I eat it while we smoke hookah and watch bad movies

[Anonymous No.4854678]

>>4854176
You plebes are so naïve. You soapbox about some glorified "pizza" of exotic origin. It's nothing more than a greasy cracker. Factory-made crackers (biscuits) are made the same way. Over + fire + even less than 3-5 minutes. Does that make them otherworldly god-tier too?

And then you accuse everyone else of only knowing about pizza hut or dominos.

I can assure you and your energy-drinkin, sugar swillinn, 12yr old taste buds would not like a traditional italian pie from italy. You do know they don't use yellow liquid cheese sauce, right? In fact, very little if any cheese, and when it is present it will be buffalo mozz used very sparingly. No tomato sauce either (the culinary geniuses in italy thought tomatos were poisonous until surprisingly recent time, so it never caught on. It would be more like cheap oil flavored with fermented fish (like the oil from the tuna can, but after it has started to turn). Truth is, pizza was and always will be equivalent to the west's beans, rice, and ramen. Cheap, simple food for peasants.

[Anonymous No.4854680]

>>4854183
Very true. The fire aspect was purely to get the temperature up. The smoke originates a few inches higher and typically many inches away from the pizza. You will get the same result regardless of how you heat the slate.

Tandoori is a little different. Same concept, but more exposure to the oven fuel. Not sure it makes a difference, but them naans and kebobs sure do taste good.

[Anonymous No.4854700]

>>4854650

>limited euro cuisine,

looks like this guy know his stuff lol

[Anonymous No.4854815]

>>4854676
see, there ya go. its just flat bread with stuff added, or made in a pan and thick. whatever floats your boat. it's kind of like arguing what is the best sandwich or are eggs better fried, scrambled, hard or soft boiled and then some a hole says. you should not be eating them at all, but free range or organic, then the conversation takes a different tangent, and 100 posts later somehow talking about whether its ok to eat guinea pigs . that is why I enjoy ck. not always educational, but sure is entertaining, and sometimes you can learn a bit, occasionally. but always fun.

[Anonymous No.4854858]

>>4854700
>my friend lives in the UK
>cant even get mexican food
>eats pizza with french fries and mayo on it

[Anonymous No.4855059]

Buffalo chicken, bitches

[Anonymous No.4855062]

>>4854467

There is no chance, and I mean zero percent, that you spelled "dough" three different ways in two lines and are not deliberately fucking with me.

[Anonymous No.4855089]

susage and jalapeno is good

so is onion, pineapple and bellpepper

[Anonymous No.4855115]

Pastor + jalapeños + hot sauce + pineapple + red onions. Use cornmeal crust. Hit it with cilantro before service.

[Anonymous No.4855121]

>>4855115
damn nigga that sounds divine.

[Anonymous No.4855199]

okay you fucking plebs get out of the way chicago pizza is taking over. fucking deepdish with bacon. get fucked fagets

pic related

[Anonymous No.4855204]

>>4855199
>cheesecake

[Anonymous No.4855210]

Mushrooms and sausage or pepperoni.

[Anonymous No.4855222]

>>4854678

Yes, and it has evolved beyond that into a culinary art of it's own. Is it complicated art, or really tastebud-tittilating art? No, not at all, but the amount of ways you can create a tasty pizza with both cheap and expensive components makes it quite unique.

Is it "peasant food"? Very much so, but a lot of italians take pride in their by doing it in the old ways. And, no, they're not "like biscuits" considering their doughs are prepared and made entirely differently. If anything, it's closer to making food-bread than anything.

[Anonymous No.4855288]

>>4855199
that isnt chicago style pizza, and deep dish isnt exclusive to chicago. in all reality chicago style is not what the rest of the country calls deep dish. fuck off , you people are horrible at food and salad doesnt belong on hot dogs

[Anonymous No.4855291]

Goat cheese, sausage, red bell peppers

[Anonymous No.4855323]

Pic related. Under the cheese lurks sliced onion and a healthy sprinkling of fennel seeds.

[Anonymous No.4855363]

>>4855323

>onion
>on pizza

what's wrong with you people

[Anonymous No.4855389]

Grilled chicken, Jalapenos, and Pineapple.

The combination of kings.

[Anonymous No.4855415]

Salmon and pineapples is my favourite, I also dislike those type of pizza that have something stuffed in their crust.

[Anonymous No.4855420]

>>4855415

I've never come across that in any pizzeria in Sweden. Is that a mainly American thing?

[Anonymous No.4855429]

>>4855420
Probably, a Pizza Hut near where I live have those, usually they're mozzarella stuffing or just sausages.

[Anonymous No.4855433]

>>4855415
seafood and fruit doesn't belong on a pizza.

[Anonymous No.4855514]

>>4855433
Tomato
Tomato is a fruit
Tomato sauce is a fruit puree

[Anonymous No.4855948]

>>4853620
>pizza dough
>doner meat
>cheese (sometimes)
>garlic sauce
>hot sauce
>sports peppers
>put fries on top

[Anonymous No.4855961]

>>4855433
>eggplants, peppers, and tomatoes are all fruits

[Anonymous No.4856024]

Salami
Peppers
Mushrooms
Artichoke hearts (haters gonna hate)
Mozzarella

[Anonymous No.4856044]

Salami
Pepperoni
Garlic
Sausage
Beef
Chicken
Bacon
Peppers
Onions
Ham
More Garlic
Linguiça
Extra cheese

[Anonymous No.4856046]

>>4855961
...but they are

[Anonymous No.4856048]

Fuck off euro vs us.

Pizza is pizza. Stop making every thread devolve into senseless shittery.

>>4854429
Am I the only one who thinks that looks absolutely disgusting? how would you even eat that? why would it be enjoyable to have a big fat mouthful of just cheese and whatever toppings?

To me the ratio of crust to toppings is kind of important, that just looks gross.,

[Anonymous No.4856049]

>>4855323
>dem olives
Looks like a damn good pizza.

[Anonymous No.4856052]

Arugola
Mozarella
Olive oil

[Anonymous No.4856082]

Tomato sauce, mozzarella, thinly sliced cured ham, capers, red onion

[Anonymous No.4857605]

>>4855062
What is though and dough?

Stop being a nazi if you understood what s/he was saying in the first place. You:re autism is showing. And yes, I spelt it that way. That too.

[Anonymous No.4857621]

Norwegian Pizza - made with crème fraîche, mozzarella, salmon and rocket.

I've found it in Southern France quite a few times, but never here in England.

[Anonymous No.4857647]

>>4857621
fuckin South Park

[boot No.4858622]

>>4857621
æsj, fy faen.

[Anonymous No.4858694]

Anchovy
Black olives (or Kalamata)
Mushrooms

Delicious salty goodness.

[Anonymous No.4858724]

>>4858694
i love 'chovies, but all that really gets too salty after a while. I have to chug tons of water

[Anonymous No.4858886]

alright so essentials are
>feta
>champignons
>onion

and to top it we need some dead animal, one of these
>bacon
>salami
>beef or game
>no mince or god forbid ham

additionally we can also have
>clams
>spinach

[Anonymous No.4858891]

>>4858886
oh and olives of course in the additional stuff list

[Anonymous No.4858980]

>>4855363
pleb detected

[Anonymous No.4859011]

>>4857647
Goddamnit, dude seriously. Every fucking time.

[Anonymous No.4859028]

>>4858886
>champignons
kill yourself
this is an american board, frenchie