/ck/ - Food & Cooking

[Anonymous No.4848676]

>"Japanese" restaurant run by chinese owners

[Anonymous No.4848689]

>>4848676

Care to count the number of "Italian" restaurants owned and operated by non-Italians?

[Anonymous No.4848693]

>>4848676

>Asian take out place
>white delivery person

[Anonymous No.4848695]

>>4848676
>muh authenticity!

[Anonymous No.4848707]

>Recipes are genetically inherited

[Anonymous No.4848714]

>local mexican restaurant run by chinese

get on my level.

[Anonymous No.4848718]

>>4848693

I wish this existed in real life.

I'm sick of thinking about if the minority fucked with my food or not. I mean without food, what is diversity good for?

[Anonymous No.4848719]

>>4848693
>mfw I know three people who worked delivery for an indian place and they were all white

[Anonymous No.4848722]

>>4848714
These are all over NYC. Shitty Chinese burrito places.

[Anonymous No.4848746]

>>4848676
pretty much everything in jap culture was stolen from the chinks anyways, so stfu op, they are probably doing a better job.

[Anonymous No.4848749]

>>4848746
>Not the other way around

[Anonymous No.4848755]

>traditional british fish and chips
>run by chinese

[Anonymous No.4848757]

>"Cajun" restaurant run by indian people

[Anonymous No.4848810]

>>4848676
this is a weird fucking trend everywhere. half the burger joints in my area are staffed with hispanics and asians, burrito places and chinese take out? white people. Its like they all got up one day and decided to play musical resteraunts.

The weirdest if the Indian place ran by a guy I am positive is fucking Iraqi though.

[Anonymous No.4848819]

>>4848810
>this is a weird fucking trend everywhere

I think it is called Globalism. Ever heard of that song Blurred Lines?

[Anonymous No.4848821]

>Chinese place
>run by Jamacians

No but seriously, did you know Chinese food is pretty big in Jamaica?
Oh the things you learn while living in Miami.

[Anonymous No.4848828]

>>4848810
>The weirdest if the Indian place ran by a guy I am positive is fucking Iraqi though.
Probably was his life-long dream to move to america and open a lahmacun stand, but then realized that no one eats middle-eastern food here and had to settle for curry buffet.

[Anonymous No.4848834]

>>4848819
>fuck your globalism
>Implying I want to listen to shit tier pop

>>4848828
LOL

[Anonymous No.4849004]

>McDonalds cooked by Mexicans
>Taco Bell cooked by African Americans
>Domino's cooked by blondes

[Anonymous No.4849160]

>>4848749
Japan stole Chinese technology, culture and traditions around 1000 AD, and continued to do so until they got nationalistic and decided they hated them

[Anonymous No.4849205]

> Japanese restaurant with all-spic staff
> the next year it becomes a thai-chinese place with still mostly spic staff, the main chef is spic
> mfw somehow the food is still good
> mfw no face

[Anonymous No.4849230]

Good food is good food

[Anonymous No.4849245]

>>4848722
Some of them even speak better spanish then bloomberg.

[Anonymous No.4849611]

>>4849205
You can run a Chinese/Thai restaurant completely with frozen ready-prepared dishes.

[Anonymous No.4849650]

>>4849245

Wait til you try a dominican chinese restaurant. Your mind will be blown by slant eyes speaking spanish with a chinese accent.

[Anonymous No.4849849]

>>4848718
>>hurr,
today at work some dumb white guy tried to wash a potato with no rinse sanatizer after it fell on the floor. if you think race has anything to do with fucking people screwing up food, you're an idiot.

[Anonymous No.4850025]

>>4849650

[Anonymous No.4850028]

Listen to Bourdain talk about this shit or read his books. He'll tell you that the restaurant industry is built on the backs of Ecuadorian or Salvadorian guys that can outcook and will bitch less than any French or Italian and be coked up the whole time to boot.

[Anonymous No.4850033]

This place is a big chain company in my country in most malls.
It's owned by a Turk

[Anonymous No.4850038]

>>4848718
>>4848693

That's exactly how it is.

I have a kroean restaurant and they server stereotypical asian food but I really like it and it tastes cheap.

The only thing that pisses me off is that you just can't fucking understand what that gook on the phone is saying and he barely understands you either. I mean, wtf are you doing on the telephone if you can barely communicate with people?
And then they have a delivery guy who is white and looks like a plumber in his mid 40s

[Anonymous No.4850042]

>>4848746
>>4849160
The Japanese and Chinese were one and the fucking same at one point. I get where you're coming from but its definitely not stealing.

[Anonymous No.4850048]

Maybe if Japanese emigrated to places other than Brazil it wouldn’t be like that.
I’m Belgian and there’s a local fries shop that’s run by Chinese. They’re branching out—why limit yourself to mapo tofu?

[Anonymous No.4850051]

>>4850042
They weren’t the same but calling cultural influence stealing is retarded.

[Anonymous No.4850052]

>>4850038
>The only thing that pisses me off is that you just can't fucking understand what that gook on the phone is saying and he barely understands you either.

We had a standard Chinese takeout place in my hometown and yeah, the phone sills weren't the best. Typical phone call:

>"HAOO NOO PEEKEE CA AYE HAP OOH?" ("Hello, New Peking. Can I help you?")

Uh, yeah, hi I'd like a beef and broccoli combo meal please

>"BEE BROCKREE? AYTHAN EL?" ("Beef and broccoli? Anything else?")

No, no thanks.

>"OKEY PHO NAMBA?" "Okay, phone number?"

###-####

>"OKEY FITEE MINS." ("Okay, fifteen minutes."

And then they'd hang up. We just called the place "fiteen minute."

[Anonymous No.4850067]

>sushi restaurant
>they're all Mexicans

[Anonymous No.4850074]

>>4850052

http://www.youtube.com/watch?v=rDV1RLMwR9k

[Anonymous No.4850081]

>>4850074
Assholes.

[Anonymous No.4850085]

I remember one time at the uni eating some chicken katsu at some teriyaki place nearby.

I was eating a Japanese version of Portuguese food in a restaurant owned by a Chinese person, managed by Koreans, and cooked by Mexicans.

America fuck yeah.

[Anonymous No.4850086]

I went to a sushi restaurant with a friend one time. The place is owned by chinese/vietnamese owners but they speak a bit of japanese with the guy who comes over once in awhile to restock their kitchen.

[Anonymous No.4850101]

>indian pizza joint
The pizza they make absolutely blows chunks.

[Anonymous No.4850113]

>visit Japan
>easier to find quality Bavarian-style soft pretzels within walking distance just about anywhere, than any city in the US

There's like three places in Washington state that properly make soft pretzels the way they ought to be made. Of cousre, there's plenty of places to find shitty mall-style soft pretzels, which aren't even made of proper pretzel dough and use way too much salt.

[/ck/ No.4850148]

>>4848676
"French" restaurant run by Japanese owners

[Anonymous No.4850181]

>>4848676
I work in a japanese place owned by a chinese man. The mexican nearby is run by a korean. the italian is run by an irish. the greek is run by an indian.

[Anonymous No.4850187]

>>4848676
>El Inca
>Mexican restaurant

good laughs

[Anonymous No.4850189]

>>4850101
That does look pretty damn bad.

[Anonymous No.4850212]

>>4848676
>Chinese Buffet
>all you can eat sushi
>Mexican "chefs"

Delicious.

[Anonymous No.4850226]

>>4848693
>I want more asians on the road
The FUCK is wrong with you?

[Anonymous No.4850253]

>90% of all restuarants
>mexicans make all the food

God bless those Mexicans.

[Anonymous No.4850324]

>>4849849
and this is why i do not trust others to make my food :<

[Anonymous No.4850326]

>>4848676
actually, most of them are run by Koreans, at least in Los Angeles