dinner /ck/ you?

File: 247 KB, 2000x1333, dinner84.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Sep 30 05:57:46 2013 No.4837707 [DELETED]

dinner /ck/ you?

>>	Anonymous Mon Sep 30 05:58:23 2013 No.4837708 pls go

>>	Anonymous Mon Sep 30 06:03:21 2013 No.4837710 Fucking knifefag this isn't your blog. You keep this up you'll be a fucking player on the /ck/ cup team. Your shit doesn't even look good and you don't even give recipes.

>>	Anonymous Mon Sep 30 06:38:21 2013 No.4837746 >>4837707 you don't need a new thread every meal you have. There's like 10 dinner threads on the catalog

>>	Anonymous Mon Sep 30 06:39:21 2013 No.4837748 >>4837708 >>4837710 >>4837746 I agree with these fellows, fuck off.

>>	Anonymous Mon Sep 30 06:48:22 2013 No.4837752 >>4837748 agreed, you will never be phguy knife-fag

>>	Anonymous Mon Sep 30 07:30:58 2013 No.4837792 >>4837707 Faggot

>>	Anonymous Mon Sep 30 07:35:58 2013 No.4837797 Hey knife fag. Don't try hide it you motherfucker.

>>	Anonymous Mon Sep 30 07:38:57 2013 No.4837800 are those soap bubbles on ur soup bro??

Anonymous Mon Sep 30 07:50:15 2013 No.4837807

The soup is comprised of a lamb broth made from lamb bones. Then carrots, onion, garlic, red beans, celery, red wine, and rosemary were added.
I spooned the soup into individual freezer bags and placed in the freezer for future devourment.

Tonight to accompany my soup, I made some cheese toasties comprising of: Tasty cheese, roast beef, onion, crushed garlic, Grana Padano, tomato, french mustard and cracked pepper.

>>	Anonymous Mon Sep 30 07:51:15 2013 No.4837811 >>4837800 no.

>>	Anonymous Mon Sep 30 07:52:15 2013 No.4837813 >>4837811 u sure m8 looks like em aye gotta wash ur bowls out more m8 hahahah

>>	Anonymous Mon Sep 30 07:54:19 2013 No.4837815 Why do you all have a problem with the guy with the knife? He's not even being an asshole and you guys are jumpin on the dude

>>	Anonymous Mon Sep 30 09:24:32 2013 No.4837908 >>4837815 /ck/ isn't a personal blog. He creates the same thread every time even though he has previous threads still up. On top of this there are several other dinner/meal threads up so why not post in those.

Anonymous Mon Sep 30 09:28:32 2013 No.4837913

>>4837908
>/ck/ isn't a personal blog

/ck/ also isn't your therapist. it seems like as soon as one repeat poster is positively identified, all the lonely angry basement dwellers start foaming at the mouth as if they themselves aren't constantly shitposting 24/7.

it's still a relatively small board and there a ton of regulars here, get over it.

>>	Anonymous Mon Sep 30 09:29:32 2013 No.4837917 >>4837908 because I prefer to see more threads like this than a page full of ramen, junkfood, and frozen dinners.

>>	Anonymous Mon Sep 30 09:57:31 2013 No.4837952 This isn't a thread. It's a shitty tumblr.

>>	Anonymous Mon Sep 30 12:03:44 2013 No.4838112 File: 93 KB, 800x543, 800px-GreenSalad.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Sep 30 12:21:45 2013 No.4838150

Well, it's breakfast time here now (although I haven't eaten that either). But last night, for dinner, I made what I call "California cheesteaks". Grilled, sliced tri-tip, chile con queso, and grilled peppers and onions on Dutch Crunch sub rolls. Absolutely delicious.

>>	Anonymous Mon Sep 30 12:34:43 2013 No.4838162 File: 46 KB, 408x410, 900x900px-LL-ce3ed42d_This-will-be-the-sixth-time-we-have-created-a-thread-about-it.gif [View same] [iqdb] [saucenao] [google] >>4837908 This thread has existed for many, many years and has been started by many, many persons.

>>	Anonymous Mon Sep 30 12:46:43 2013 No.4838179 >>4837707 I'm not sure how you're going to eat soup with a knife but have fun trying faggot

>>	Anonymous Mon Sep 30 15:43:56 2013 No.4838464 >>4837807 i can't believe its not lentil soup

>>	Anonymous Mon Sep 30 17:04:35 2013 No.4838603 >>4837707 When and how did you chip your knife? I've noticed you've been hiding it recently.

>>	Anonymous Mon Sep 30 20:23:19 2013 No.4839011 >>4838603 I dropped it

>>	Anonymous Mon Sep 30 20:25:18 2013 No.4839012 Leek and potato soup, with sliced baguette croutons that I melted cheese on. No pictures, but it was a fairly simple dinner.

>>	Anonymous Mon Sep 30 20:28:18 2013 No.4839022 >>4839011 That's it? How high was it?

Anonymous Mon Sep 30 20:29:18 2013 No.4839023
File: 2.30 MB, 3264x2448, 20130930_192422.jpg [View same] [iqdb] [saucenao] [google]

>>4839011
That sucks, if I dropped one of my knives I would be mad as hell. Can you sharpen it out?

I made fried rice again tonight because it is super tasty and cheap.

>>	Anonymous Mon Sep 30 20:30:18 2013 No.4839028 >>4837707 avoiding carbs...one hot dog no bun, one veggie burger no bun, bunch of broccoli with cheese melted on it. not healthy at all, but at least no carbs.

>>	None !OPIATE9fy. Mon Sep 30 20:32:54 2013 No.4839035 File: 1.99 MB, 3072x2304, DSC00880.jpg [View same] [iqdb] [saucenao] [google] I had this but leftover

>>	Anonymous Mon Sep 30 20:32:54 2013 No.4839039 >>4839028 Hate to break it to ya bruh, but everything you ate (possibly with the exception of the hot dog) had carbohydrates in it.

>>	Anonymous Mon Sep 30 20:35:24 2013 No.4839048 >>4839028 >>4839039 If he got a shitty hotdog it certainly has filler made from some for of carbs.

>>	Anonymous Mon Sep 30 20:37:25 2013 No.4839058 >>4839048 That's why I said possibly.

>>	Anonymous Mon Sep 30 20:42:26 2013 No.4839066 >>4839035 what is this?

>>	Anonymous Mon Sep 30 20:43:26 2013 No.4839067 >>4839066 Looks like fried chicken that has been doused in butter, garlic and maybe parsley.

>>	Anonymous Mon Sep 30 20:49:24 2013 No.4839080 >>4839022 from benchtop to floor, the steel is pretty brittle. >>4839023 Looks good. Shun offer a no-questions lifetime warranty. I just have to send it back to Japan and they will replace it.

>>	None !OPIATE9fy. Mon Sep 30 20:49:24 2013 No.4839082 File: 1.75 MB, 3072x2304, DSC00878.jpg [View same] [iqdb] [saucenao] [google] >>4839066 garlic parmesan chicken wings I ordered them extra saucy like >>4839067 said I think it's butter, garlic, parsley and tons or parm cheese

>>	None !OPIATE9fy. Mon Sep 30 20:53:24 2013 No.4839089 File: 242 KB, 790x256, sample_pic_page_03.jpg [View same] [iqdb] [saucenao] [google] >>4839082 lol this is the pic from their website

>>	Anonymous Mon Sep 30 20:56:24 2013 No.4839096 >>4839035 >>4839082 The flavor combination sounds good, but those look so goddamn greasy and fatty, I'd take a pass. Although, I may try that flavor combination next time I make wings. Those just look like a stomach's nightmare.

>>	Anonymous Mon Sep 30 20:57:24 2013 No.4839098 >>4839096 garlic parm wings are some of the worst smelling things I've ever experienced someone intentionally make. And they do not taste that great, either. I love garlic, I love parmesean, I love wings, but I've never had those turn out well.

>>	Anonymous Mon Sep 30 21:00:23 2013 No.4839108 File: 75 KB, 1024x682, ChipotleChickenFettucineAlfredotoppedwithAvacadoandaLimeCrema_zps46b3016c.jpg [View same] [iqdb] [saucenao] [google] Chiptle chicken alfredo

None !OPIATE9fy. Mon Sep 30 21:05:25 2013 No.4839120

>>4839096
they have to be the highest calorie count wing on the menu but as long as you don't stuff yourself everything will be ok

I ate 8 wings yesterday and had 4 leftover today with a swordfish steak and a slice of invincible pizza

>>4839098
they smell like crazy garlic but it isn't an overpowering flavor of garlic

you might want to try adding more cheese and using roasted garlic or garlic powder instead of raw

>>	Anonymous Mon Sep 30 21:20:57 2013 No.4839151 File: 2.13 MB, 3264x2448, 20130930_211835.jpg [View same] [iqdb] [saucenao] [google] Orecchiette in spinach cream sauce. Already had salad.

Anonymous Mon Sep 30 21:43:33 2013 No.4839202

>>4837913
He can be a regular without posting the same thread every day, especially when a previous version of the exact same fucking thread is already up. The mods have banned people for this before because it's cancerous as fuck, and the people banned were a lot more interesting with their content.

>>	Anonymous Mon Sep 30 22:18:30 2013 No.4839268 >>4839080 That might be trouble for you. They discontinued the elite line. About the warranty read this http://shun.kaiusaltd.com/faq#warranty-questions the part about dropping a knife.

>>	Anonymous Mon Sep 30 22:23:30 2013 No.4839280 >>4839202 >cancerous as fuck yeh because posting meals you have created on a cooking board is getting in the way of all the quality "Mcnugget Shape Power Rating" threads...

>>	Anonymous Mon Sep 30 22:38:30 2013 No.4839313 >>4839202 So why not report it then, and see what happens? I look forward to your ban for abusing the report mechanism.

>>	Anonymous Mon Sep 30 23:05:34 2013 No.4839382 Bet that knife was really useful to eat that soup with

>>	Anonymous Mon Sep 30 23:09:29 2013 No.4839387 I'm considering buying the same knife as him just to start more threads like this one you guys are so angry

Anonymous Mon Sep 30 23:11:30 2013 No.4839391

>>4839387

It's just one guy, the same creepy dude who completely lost his marbles when he was "forced" to see a picture of Japanese food a couple of times a day. He seems to be Australian.

He never complains about the fast food spam, just pictures of actual food.

>>	None !OPIATE9fy. Mon Sep 30 23:32:30 2013 No.4839418 File: 150 KB, 1338x725, 1346290618629.jpg [View same] [iqdb] [saucenao] [google] Imagine how angry people would get if PHS guy and Knife Chan had simultaneous threads going

>>	OP IS A !FAG..jIhak Mon Sep 30 23:41:30 2013 No.4839422 File: 2.25 MB, 2816x2112, DSC03332.jpg [View same] [iqdb] [saucenao] [google] I was feeling pretty chilly today.

>>	Anonymous Tue Oct 1 00:06:29 2013 No.4839461 File: 29 KB, 640x753, 1372460545866.png [View same] [iqdb] [saucenao] [google] >>4837707 I don't cook anything. I browse /ck/ and pretend I'm eating whatever you guys are eating.

Anonymous Tue Oct 1 00:58:02 2013 No.4839520

Had to use up potatos, so I made a creamy potato soup. Used some frozen chicken broth I made a few months ago from a carcass - turned out tasty as fuck, though it's a tad thin as my potato-broth ratio was off.

Made bison shepherd's pie too, so had a little of each for dinner.

>>	Anonymous Tue Oct 1 03:59:30 2013 No.4839691 >>4839520 >bison shepherd's pie sounds delicious

>>	Anonymous Tue Oct 1 04:01:28 2013 No.4839694 KFC ;-;

>>	Anonymous Tue Oct 1 04:02:30 2013 No.4839696 >>4839461 There are some delicious simple meals that anyone can cook It's never too late to start

>>	Anonymous Tue Oct 1 04:03:30 2013 No.4839697 >>4839268 I emailed customer support and they said they will replace it, I'm sure they keep plenty of stock for warranty claims.

>>	Anonymous Tue Oct 1 11:14:32 2013 No.4840059 >>4839313 Sorry bro, I'm still here. >>4839280 >other people are cancerous so why not let him be cancerous too? Yeah, ok.

>>	None !OPIATE9fy. Tue Oct 1 15:33:28 2013 No.4840417 File: 2.54 MB, 3072x2304, DSC00884.jpg [View same] [iqdb] [saucenao] [google]

>>	None !OPIATE9fy. Tue Oct 1 15:35:27 2013 No.4840422 File: 2.37 MB, 3072x2304, DSC00886.jpg [View same] [iqdb] [saucenao] [google] >>4840417 served on a refried bean and cheese burrito thing with rotel tomatoes and cooked with enchelada sauce I guess it could be an enchelada but not sure

>>	Anonymous Tue Oct 1 19:22:27 2013 No.4840930 >>4840422 looks good w/e it is.

>>	None !OPIATE9fy. Tue Oct 1 19:51:28 2013 No.4840988 >>4840930 thanks tasted better than expected for just a bean and cheese burrito thing

>>	Anonymous Tue Oct 1 19:58:28 2013 No.4840999 File: 831 KB, 3264x1840, IMG_20130930_220622_306.jpg [View same] [iqdb] [saucenao] [google] Why don't people like these threads this is what ck is for among other things

>>	Anonymous Tue Oct 1 20:01:27 2013 No.4841007 >>4840417 what is that? Looks sort of like pico, but so much green and so little tomato. looks good though, just not traditional.

>>	Anonymous Tue Oct 1 20:09:22 2013 No.4841021 >>4840422 who chopped that salsa, Michael J. Fox?

>>	Anonymous Tue Oct 1 20:11:19 2013 No.4841028 >>4840422 Do your knife skills really suck that bad or did you use a magic bullet?

>>	Anonymous Tue Oct 1 20:14:20 2013 No.4841034 >>4841021 >>4841028 /ck/ cooks not chefs assholes

None !OPIATE9fy. Tue Oct 1 20:17:19 2013 No.4841041

>>4841007
I guess it isn't traditional but the flavor is all good

3 tomatoes, 1 white onion, bunch of cilantro, 10 or more small jalapenos, 4 garden salsa peppers ( had to use them up)

>>4841021
>>4841028
I ended up cutting some of the peppers really rough after it needed more spice

I've tried blending my mixture up before but it just looks too green

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/ck/ - Food & Cooking