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/ck/ - Food & Cooking

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4836286 No.4836286[DELETED]  [Reply] [Original]

I need your hottest food porn, /ck/. Can't contribute so here is some ham-ass.

>> No.4836310

>>4836286

>1,000,000,000,000 image results found

Looks familiar?

>> No.4838407
File: 49 KB, 285x328, ribwich.gif [View same] [iqdb] [saucenao] [google]
4838407

McRib ftw

The FDA stops McDonalds from selling them full time because they are so popular they would create a pork shortage.

>> No.4838420

>>4838407

>McRib
>pork shortage

lol, it's made with mostly fillers and pork flavoring.

>> No.4838436 [DELETED] 

>>4838420

McRibs are pretty good, but eating meat is BAD! m'kay? m'kay.

>> No.4838585
File: 25 KB, 600x449, dropitlikeitsdank.jpg [View same] [iqdb] [saucenao] [google]
4838585

>>4838420
>mostly fillers

It's clearly fresh pork, otherwise how do you explain the rib bumps in every sandwich einstein?

>> No.4838589

>>4838585
>McRib

It is a pork patty,

http://en.wikipedia.org/wiki/Patty

>A patty, in American, Australian and New Zealand English, is a flattened, usually disc-shaped, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked if applicable, and served.
>With mass-produced burgers, it is not uncommon to find burgers with seemingly abnormal shapes or a bumpy perimeter. These groove-like bumps are caused by the machine that forms the patties. They are used in production to keep the burgers in line, so they will not fall off the assembly line, and can be manipulated by the various machines. In other boxed burgers small punctures can be seen in the top and bottom flat sides of the burger. These punctures are there for similar reasons.

They basically shape the pork patties so they sort of look like ribs.

>> No.4838592
File: 71 KB, 950x534, A036.jpg [View same] [iqdb] [saucenao] [google]
4838592

Here you go.

>> No.4838595
File: 76 KB, 950x534, A053.jpg [View same] [iqdb] [saucenao] [google]
4838595

So hot

>> No.4838600

>>4838585

Lol. McRibs are made just like McNuggets. The meat paste is squeezed through a nozzle and molded into that shape. It's quite obvious that it's not fresh pork because there's no piece of meat on a pig that has the same shape as a McRib patty. Also the fibers in a McRib run in random directions whereas in a piece of meat they will be parallel due to the natural grain of the meat.

>> No.4838656
File: 11 KB, 220x193, 220px-Big_Mac.jpg [View same] [iqdb] [saucenao] [google]
4838656

So anyway, why are we arguing about the rib when the best bit of the McRib is the onions?

They never slice them that good in any other sandwich. Always with the inferior dice.

>> No.4838667
File: 31 KB, 460x276, Rachel-Khoo---The-Little--007.jpg [View same] [iqdb] [saucenao] [google]
4838667

>>4838600
>implying there is no such thing as good butchery to align meat fibers.

>> No.4840168
File: 356 KB, 1067x1337, 1305842522001.jpg [View same] [iqdb] [saucenao] [google]
4840168

Here ya go

>> No.4840172
File: 342 KB, 1058x1332, 1305842522002.jpg [View same] [iqdb] [saucenao] [google]
4840172

Just look at this crazy bitch

>> No.4840176
File: 284 KB, 1055x1334, 1305842522003.jpg [View same] [iqdb] [saucenao] [google]
4840176

Whoever made this has some serious issues

>> No.4840178
File: 329 KB, 1054x1348, 1305842522004.jpg [View same] [iqdb] [saucenao] [google]
4840178

Whatever it is, I bet the shrinks don't even have a name for it.

>> No.4840179
File: 201 KB, 393x500, 1305842545001.jpg [View same] [iqdb] [saucenao] [google]
4840179

That's all I have, don't even know the source

>> No.4840189

>>4840179
I don't think anyone should know it.

>> No.4840225

I am laughing my ass off here
what the hell is this

>> No.4840329
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4840329

>> No.4840351
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4840351

>> No.4840355
File: 76 KB, 528x1199, 1372856356526.jpg [View same] [iqdb] [saucenao] [google]
4840355

>> No.4840359
File: 28 KB, 401x299, kangaroo1.jpg [View same] [iqdb] [saucenao] [google]
4840359

>> No.4840370
File: 379 KB, 1600x1200, officer's lunch.jpg [View same] [iqdb] [saucenao] [google]
4840370

>> No.4840400

>>4840370
crack pipe bottom left?

>> No.4840431
File: 326 KB, 1920x1080, dawg.jpg [View same] [iqdb] [saucenao] [google]
4840431

>> No.4840452
File: 259 KB, 460x536, 4769702_460s.jpg [View same] [iqdb] [saucenao] [google]
4840452

I saved this pic months ago waiting for a thread like this...

>> No.4840483
File: 32 KB, 316x320, tasty balot.jpg [View same] [iqdb] [saucenao] [google]
4840483

>>4840370
Can I see artichokes top left? Is it all pickled?

>> No.4840510
File: 103 KB, 1000x750, wurzelspeck.jpg [View same] [iqdb] [saucenao] [google]
4840510

>>4840483
That the 100% fat part of salted pork belly. Basically pure lard.
>>4840400
No it's a Soviet type of cigarette.

>> No.4840518

>>4840400
looks like k-rations...or whatever the russian version of that is.

>> No.4842630
File: 1.80 MB, 1704x2272, bov.jpg [View same] [iqdb] [saucenao] [google]
4842630

bov like a boss

>> No.4842724

>>4838595
>>4838592
I just got the weirdest hunger...

>> No.4843925

>>4840400
http://en.wikipedia.org/wiki/Belomorkanal

>> No.4845245
File: 1.94 MB, 400x400, 1380836994305.gif [View same] [iqdb] [saucenao] [google]
4845245

>> No.4845252

>>4842630
Do you still think it's funny to quote that song?

>> No.4845891
File: 797 KB, 1920x1280, IMG_1934.jpg [View same] [iqdb] [saucenao] [google]
4845891