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/ck/ - Food & Cooking

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4835950 No.4835950 [Reply] [Original]

1. Mexican
2. Cuban
3. Puerto Rican
4. Colombian
5. Peruvian
6. Argentinian
.
.
.
.
9000001. Tex Mex

>> No.4835954

>>4835950
This is correct

>> No.4835957
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4835957

>colombian ahead of peruvian
>cuban ahead of any of those
>implying cuban and puerto rican are different enough to list separately

>> No.4835962

>>4835957
>has never had authentic Cuban cuisine

You poor, poor creature.

>> No.4835963

>>4835950
>Venezuela not on the list
Ya blew it

>> No.4835967

>>4835962

I've been to cuba. I feel sorry for the poor creatures who eat that stuff every day.

>> No.4835971

>>4835963
Never had it, unfortunately.
I didn't want to use cuisines I haven't eaten.

>> No.4835984

>>4835950
americanized mexican is objectively better than authentic mexican

>> No.4835990

>>4835984
authentic mexican seafood is way better than americanized mexican seafood though.

>> No.4835995

>>4835950
Aguanten las empanadas.

>> No.4836002
File: 35 KB, 525x361, deep_fried_butter_on_a_stick_with_sugar.jpg [View same] [iqdb] [saucenao] [google]
4836002

>>4835984
ya fucks deep fry butter and ice cream. authentic mexican dishes are better. any cuisine americans touch, they butcher it.

>> No.4836005

>>4836002
No way. Look at Chinese food.

>> No.4836009

>>4835950
I'm from Argentina and I think our regional food actually sucks... Our barbaques are just raw meat, and everything is kinda tasteless.
Empanadas are okay, though.

>> No.4836101

>>4836009
That;s why its on the bottom. All you people eat is meat.

>> No.4836109

>>4835984
>objectively

>> No.4836160

>>4836002
Admit it, you'd eat that.

>> No.4836237

what do people think of when they think mexican?
burritos, chimichangas, crunchy tacos, fish tacos, taquitos, fajitas....are all american not mexican. And load everything up with sour cream and a sharp cheddar

nobody eats shit mewy mewy authentico mexican food. fucking greasy mystery meat covered in donkey cheese and cilantro

>> No.4836241

Dominican>>>>>Everything

ftfy

>> No.4836254
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4836254

>>4836237
Just thought I'd mention that I love donkey cheese and was unaware that Mexicans eat it, too. In addition to cheese, donkey's milk used to be really popular in the 80s and 90s. Not sure it still is today, but most people my age grew up on the stuff because it is the most nutritionally similar to mother's milk. It's sweet-tasting, if I remember correctly.

>> No.4836273

Its all Mexican to me

>> No.4836284

I like Americanized Mexican food do not like the stuff they serve in local places it's kinda too greasy? My friend is like "omg you have to try this place it like the best mexican food not like taco bell this is good shit" the food was like 12$ and i had diarrhea.

>> No.4836293

new mexican food #1.

>> No.4836669

>>4836237
>burritos, chimichangas, crunchy tacos, fish tacos, taquitos, fajitas....are all american not mexican
Bullshit. I've been to Mexico, lived with a Mexican Family, and eat at a local shit-hole owned by a Mexican who can't speak English. And guess what? Minus crunchy tacos, they eat everything you just listed.

>> No.4836671

>>4836284
>12$ and i had diarrhea.
Welcome to Mexican food.

>> No.4836704

>>4836671
Bit annoyed by my friend who tells me these tall tales over Mexican food being "godtier" better than fast food places. At least Taco bell has never made me sick in the past 10 years or so.

>> No.4836822

>>4836704
Just because they make you shit doesn't make it bad.

>> No.4836834

this is your monthly reminder that if a common food gives you diarrhea, it's time to see a doctor.

>> No.4836867

>>4835967
The Cuban food in Cuba is shit. Ironically, the real Cuban food comes from Miami and adjacent areas. Mostly because there's just no fucking food in Cuba. Cubans move to Miami and start packing a bunch of meat and cheeses inside sandwiches.
I grew up in Cuba

>> No.4836873

>>4836669
and every one of those things were invented in the US because the US spin on their food is better than the actual thing.
most of them are well documented having original recipes coming out of restaurants in the US.
if you want to get sassy you can throw nachos on the list too even though it was created within the mexican boarder it was created specifically for americans

>> No.4836876

>>4836867

Yes, but that's about as Cuban as Tex-Mex is Mexican. Which is not to say that it's not good, but still.

Cuban food = jamonada, dodgy bathtub rum, rice, beans, and, occasionally, chicken.

>> No.4836877

>>4836867
Miami resident here. I can attest to this.
There's a reason why there's 3 Cuban restaurants on every block.

>> No.4836906

Tex Mex should never ever.. EVER be considered latin

>> No.4836981

I heard that the food scene isn't that big in Cuba, and you're most likely to find touristy international restaurants.

Pretty sad because Cuba is pretty diverse

>> No.4836992

Authentic in-country ethnic food:
Eat ONLY at major tourist spots, you're not acclimated to the local bacteria and parasites: you will get food poisoning.

Ethnic food made from local ingredients and domesticated for the area:
Far safer to eat, but rarely authentic. They keep adjusting the recipes due to complaints from fucked up pale-people with bland tastes.

>> No.4837010

>>4836992
wat

>> No.4837012

>>4836992
>Eat ONLY at major tourist spots, you're not acclimated to the local bacteria and parasites:
>implying locals don't get sick
>implying you're not repeating dangerous broscience

just stop posting forever

>> No.4837038

>>4836867
but michael moore told me cuba is a utopia and is better than america in every way!!!

>> No.4837051

>>4837038
really? when did he say that?

>> No.4837054

Cuban here. Cuba is a great place to live. Don't believe the hate from the US government. It's wonderful here. You like classic cars? We got plenty of those.

>> No.4837057

>>4837054
yeah OK. classic cars, jinetera, and ration books.

>> No.4837058

How is puerto rican so high?

how is ecuadorian not even listed?

>> No.4837069

>>4837058
because op is a retard.

>> No.4837101

>>4837051
he made a whole movie about it

>> No.4837159

>>4837054
Cuban here. That's full of shit. Unless you have rich family over here in the States that send you 100 dollars a month, you're either dirt poor or a farmer. Luckily, almost everyone in Cuba has family in the States that send them some money here and there. It isn't that great. The power goes out almost every night in most neighborhoods and floods are a bitch. Havana is nice and all, but some parts are just atrocious. Most of the streets are broken down and people are either too lazy to fix them, or nobody gives a shit about them anymore.

>> No.4837167

>>4837159
the fact that $100 a month is enough to elevate someones living status significantly is telling in itself.
Thats half a days work for someone in their 20s with a mediocre job

>> No.4837166

>>4837159
All these are lies. This is clearly a former degenerate homosex from the Cuban mainland who escaped to fagmerica. I am real Cuban and Cuba is a place of peace.

>> No.4837170
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4837170

well, looks like /pol/ is here

wasn't a great thread to begin with so no big loss

>> No.4837178

>>4837167
Yeah but you also have to take into consideration that people get paid shit in Cuba. An American can live good in Cuba, real good. But there's a pretty strong possibility that the government will take your money the moment you move there.

>> No.4837218

what makes you think you're even close to being qualified to make such a litany? i mean who the fuck ever eats argentinian food outside of argentina?

>> No.4837231

>>4837058
One word: Mofongo

>> No.4837232

>>4837218
Is an Argentinian Steakhouse authentic Argentinian food?

>> No.4837253

No chilean food? It's latin american meets japanese sushi shit

>> No.4837274

>>4837253
Isn't it just chili?

>> No.4837344

>>4837253
Its inferior version of Peruvian

>> No.4837351

>>4835950
Bretty gud list OP, I've only had Mexican and Tex Mex but you probably got them ranked properly

>> No.4837364

>>4837351
>pretty good

>Peruvian below Puerto Rican and Cuban
>Argentine food that high
>No Ecuadorian, or Brazilian.

Man I think Peruvian is overrated when it comes to top cuisines, but if there's one thing they're good at , might as well say food.

Causa is good, especially when you experiment with the ingredients.

>> No.4837368

>>4837364
they are also good at capturing territory from smaller, weaker neighbors.

>> No.4837381

>>4837364
>Peruvian cuisine known for anything other than ceviche
>Argentinian is on the bottom, you blind gook(besides tex mex)
>Ecuador and Brazil don't have cuisines

>> No.4837383 [DELETED] 

>>4836877
Also Miamian. I used to go to Versailles regularly when I was very young with my grandma. I remember liking the food but it became worse as I got older and grew sick of the tourist trappiness of it and the political bullshitting. Do you know if it has gotten better or should I just stay home and eat out of El Ebro cans forever?

>> No.4837384

>>4835950
>Mexican
>above anything
My sides are out of the solar system

>> No.4837392

>>4837383
It's still a tourist trap, but you don't notice any political bullshit if you don't physically live there.

>> No.4837398

>>4837381
>Ecuadorian not having cuisine
>what is fritada
>what is seco de chivo
>what is ceviche ecuadorian style
>what is llapingachos
>what is caldo de patas
>what is guatita

Those things alone should make Ecuadorian higher than Argentine

Peru has an infinite variety of dishes

You sound like some Caribbean nigger spic

>> No.4837402

>>4837398
You just listed Peruvian cuisine, congratulations.

>> No.4837544

Never had colombian or peruvian food. Cuban and Puerto rican food is the same except for the style of beans, and I hate beans. Tex mex is not shit.

>> No.4837551

>>4837398
Dis nigga right hur. Ecuadorian cuisine is some good ass food. Ignore the haters.

>> No.4837565 [DELETED] 
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4837565

>>4837364
>Brazil doesn't have cuisine

Die in a nightclub fire.

>> No.4837572
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4837572

>>4837381
>Brazil doesn't have cuisine

Die in a nightclub fire.

>> No.4837579
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4837579

>>4836704

>> No.4837580

>>4836876
>Yes, but that's about as Cuban as Tex-Mex is Mexican. Which is not to say that it's not good, but still.
Not at all. It's traditional cuban from the 50s. From immigrants who left before communism.

>> No.4837798

>>4835950
I'm full blooded Peruvian but i've only ever had one Peruvian dish in my life, Whats some good Peruvian dishes?

Quite a few of my friends are dominican, and the food their family cooks is amazing, i think they belong on the list

>> No.4837838

>>4837384
because thats the place mexican food takes, peruvian, yes at least it's a country, ecuador, bolivia, colombia are just states to us, brasil has no fucking cuisine exept meat-beans, and argentina has nothing apart from the empanadas, that are italian anyway, cuba has pretty standard afro-caribbean food, and some latin american indian that puts chile and some style, but haiti, puerto rico, dominican republic, are pretty much the same, guatemala has nothing that mexico does not do better, and salvador, nicaragua, panamá have nothing but their fruits.
so, in short, mexico and perú have the only national cuisines, the caribbean and centroamerica have other simpler styles, and the rest of south america is a cheap copy of europe.

>> No.4838187

>>4837798
cau cau
tiradito
causa
adobo
adobo arequipeño
rocoto relleno
arroz con pato
lomo saltado

these are the ones that come to mind, but trust me, there's more

>> No.4838193

mole is so fucking good

>> No.4838213

>>4835950
Personally i would swap Cuban for Mexican however that's due to being raised in a Cuban household ergo much more exposure, god some bakafrita would be good right now

>> No.4838231

>>4838187
>lomo saltado
This and other peruvian food is a soysauce bomb of chinese immigrant stir fry with rice fusion. None of it is very unique, filled with technique or warranting such an inflated ego.

Delicious fresh ceviche, pisco sours, and papa a la huancaina and roasted chicken with yellow aji peppers are the only really local uniqueness.

>> No.4838271

>>4838213
No.

>> No.4838285

Mole negro
Aguachile
Manchamanteles
Birria
Pozole Verde
Cochinita Pibil
Chile en Nogada
Cabrito in its blood
Sopa de queso
ceviche verde
Torta ahogada
cemitas
tacos al pastor
lengua en pipian
Chimole
barbacoa


No contest.

>> No.4838558

>>4836160
The outside, sure. The inside is just a fucking stick of butter though.

>> No.4838577

I'm pretty sure there was a sign on an Argentine restaurant saying something like "there's no chiles" here or something like that

>> No.4838602

>>4835950
>cost rican not 90000000001

>> No.4839138

>>4837167
No, that would be a pretty nice job if you were making 200 bucks a day. That would be around 48k, well above the median income for a household in the US.

>> No.4839239

Anyone ever try cuy? is it good?

>> No.4839477

>>4839239
taste like.......chicken

>> No.4840909

Being a Rican I can honestly say our cuisine sucks.

>> No.4840911
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4840911

>Tex Mex, not #1.

You take that back right now faggot OP. Tex Mex is the best food on Earth.

>> No.4841069

>>4840911
People who don't put cheese on tacos are faggots

>> No.4841125

>not liking a little bit of everything.

Fuck you and your parents.

>> No.4841906
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4841906

There is a serious lack of surinam food in this thread.

>> No.4842084

>>4841906
>latin america