/ck/ - Food & Cooking

File: 487 KB, 1200x1200, PORKEY PIG.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Sep 28 13:59:55 2013 No.4833607 [DELETED]

[Reply] [Original]

Picked this up for dinner.
I'm not used to thick cuts (its about 1.1-1.2 inches thick) so I was wondering on what temp/time i should cook it? (Planning to just cook in pan with pepper/garlic/salt.)

Also, Just gonna eat it with mashed potatoes but also alternative meal ideas are welcome to be heard, my kitchen is pretty well stocked.

TL:DR How do I cook in pan.

Yours Truly,
-Mr. Pizza

>>	Anonymous Sat Sep 28 14:01:55 2013 No.4833609 Op here... Why is it showing up rotated -90 degrees when I click on the image? wtf.

Anonymous Sat Sep 28 14:11:56 2013 No.4833636

Pound/grate garlic into a paste; stir in peppercorn and set aside.
Salt one side of the chops.
Heat a pan over medium-high/high heat, but not at full blast, and oil it lightly.
Place chops salted-side down into the pan then crank up to high for 1 minute.
>Lower the heat to medium/medium low and let the chops sit for 4-5 minutes or so.
>Crank the heat back to medium-high/high (but again not at full blast) and cook another minute. Salt the uncooked side and flip the chops.
Crank the heat to full blast, rub about half of the garlic paste onto the cooked side and cook 30 seconds then repeat green text above.
Flip out onto serving plate so un-garlicked side is up, and rub the remaining garlic paste on top.
Allow chops to rest, covered, 4-5 minutes, then serve.

>>	Anonymous Sat Sep 28 14:16:56 2013 No.4833653 >>4833636 That sounds epic. I'm gonna be a bit inebriated so I hope I have the effort to do that, sounds epic. I am some what worried I'll be to lazy for that.

>>	Anonymous Sat Sep 28 14:41:29 2013 No.4833714 >>4833607 pound flat, bread, pan fry

>>	Anonymous Sat Sep 28 14:43:27 2013 No.4833718 Here's a great and simple video recipe I had a few days ago. Say what you will about Ramsey, but the motherfucker can cook. http://youtu.be/4xxeMJfpHqo?t=1m18s

>>	Anonymous Sat Sep 28 14:49:29 2013 No.4833730 >>4833714 >pound flat a bone in chop. lol. Also no way im breading this monster. I wouldn't be able to finish half of it.

>>	Anonymous Sat Sep 28 14:50:27 2013 No.4833733 >>4833718 You haven't seen his "perfect scrambled eggs" video have you? :vomit:

>>	Anonymous Sat Sep 28 14:52:27 2013 No.4833735 >>4833607 add a green veggie in there nigga

>>	Anonymous Sat Sep 28 15:05:27 2013 No.4833754 File: 1.45 MB, 288x198, 1380236744956.gif [View same] [iqdb] [saucenao] [google] >>4833735 Pic Related.

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