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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.30 MB, 799x4450, bacon pasta (date).jpg [View same] [iqdb] [saucenao] [google]
4826334 No.4826334[DELETED]  [Reply] [Original]

hey /ck/


was thinking of doing this dish for a date night! Any thoughts or constructive criticisms would be appreciated!

>> No.4826357

I don't think dating your right hand is really healthy.

>> No.4826365
File: 13 KB, 256x256, smile.jpg [View same] [iqdb] [saucenao] [google]
4826365

>>4826357
good one Dane Cook.

>> No.4826367

Homosexuals love that recipe. You boys are going to be in for a treat. Expect anal ;)

>> No.4826374
File: 23 KB, 400x500, came.jpg [View same] [iqdb] [saucenao] [google]
4826374

>>4826367

:)

>> No.4826379

>>4826374
>>4826365
>Having pictures of niggers and fat people on your computer.

>> No.4826381
File: 13 KB, 350x350, 1375642803900.jpg [View same] [iqdb] [saucenao] [google]
4826381

>>4826334
I can tell you right away that this dish is gonna be dripping of fat and grease and that your date is either gonna hate you right away for serving this or gonna start shitting all over your sarcophagus once its time for sexy time.

>> No.4826383

>>4826381
Pretty hyperbolic, but I agree. I think the image goes overboard on the pork/pork grease. Most recipes tell you to drain at least some of it out.

>> No.4826382

>>4826381
Well, I'm into scat so there's that. How can I ensure this recipe to implode his bowels?

>> No.4826385
File: 55 KB, 560x659, hello.jpg [View same] [iqdb] [saucenao] [google]
4826385

>>4826379

>actually caring what is on others computers

>> No.4826395
File: 112 KB, 402x391, carl.png [View same] [iqdb] [saucenao] [google]
4826395

>>4826379
>>4826379

>being this edgy on a cooking board.

>> No.4826394

>>4826383
Just imagining the mixture of olive oil, pork grease, heavy cream and egg...

>absolutelydisgusting.tif

>>4826382
Use anal beads to pull her fecal matter out bit by bit. It worked alright for me and my gf.

>> No.4826428

>>4826334
>500g pasta
>two people

u wot m8

>> No.4826435
File: 95 KB, 418x434, 21231243213.jpg [View same] [iqdb] [saucenao] [google]
4826435

>>4826428
Add three egs, half a pound of bacon, heavy cream and a bag of parmesan to that. And you know whats the worst part about this? It reads like an American recipe yet was written in Germany.

>> No.4826439

>>4826435
It's not too far from proper carbonara though.

And what the fuck is heavy cream? Is this what normal people call "cream"?

>> No.4826438

>>4826435
lol merrican r so fat xD
1 diet coke to pls

>> No.4826449

>>4826439
It's what immigrants dump into your mom every other day. It's cream, as in "not half & half but real cream". Much like this weird difference between "real mayonnaise" and "fake mayonnaise" or "cheese made with real milk" and just "cheese"

>> No.4826461

>>4826435
>3 eggs
sure, whatever
>125g bacon
pretty rich, hope you're not doing desserts/appetizers
>bag of parmesan
without knowing the weight thereof i do not know what to think
perhaps an american student in germany? kitchen looks pretty cramped.
>>4826439
i think heavy cream is 40-45% fat by weight

>> No.4826463

>>4826461
>perhaps an american student in germany?
I guess. Have you noticed the red spots on the wall? Properly ricoched bits of pizza rolls.

>> No.4826465

carbonara has no cream

>> No.4826481

>>4826463
>500g of cooked pasta per person + cream, bacon, eggs
>pizza stains
bon appetit, wanna fuck?

>> No.4826482

>>4826465

this