[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.33 MB, 952x4749, 1374746689693.jpg [View same] [iqdb] [saucenao] [google]
4814668 No.4814668[DELETED]  [Reply] [Original]

lets get some ideas FLOWING !

>> No.4814676
File: 546 KB, 819x657, 1374746058089.png [View same] [iqdb] [saucenao] [google]
4814676

>> No.4814678

>>4814668
that pic was fun to read for some reason

>> No.4814679
File: 81 KB, 720x587, 1372860102940.jpg [View same] [iqdb] [saucenao] [google]
4814679

>> No.4814684

>>4814678
It annoys me because it felt like it was written by a /v/core college student tryhard.

>> No.4814685

>>4814684
ya but it tastes good so who am i to complain

>> No.4814686
File: 216 KB, 639x962, 1374745927070.jpg [View same] [iqdb] [saucenao] [google]
4814686

>> No.4814688

>>4814684
The guy who made that has published his own cook book.
Welcome to the internet, people are fucking retards here

>> No.4814694

>>4814688
Am I supposed to be surprised? There are more annoying people doing cooking shows on TV, and as for this kind of college-student-humor there is no lack of Internet celebrities who try to appeal that way.

>> No.4814705

>>4814668
>>4814688
He has a book? Are they all setup like in OPs image? Is there a collection of these images somewhere? sauce please

>> No.4814709
File: 525 KB, 1750x1313, ck lentils.jpg [View same] [iqdb] [saucenao] [google]
4814709

>>4814679
This is posted about 4 times a day.

On other boards 4 would be equal to 650

>> No.4814711

>>4814676
I did this once, holy fuck it was amazing

>> No.4814714
File: 573 KB, 607x1358, ck fit patties.png [View same] [iqdb] [saucenao] [google]
4814714

>>4814709
MEANT TO REPLEY UYO THUJWS
>>4814686

>> No.4814716
File: 895 KB, 1284x2553, ck 239085230.jpg [View same] [iqdb] [saucenao] [google]
4814716

>>4814714
oh god, OH GOD

>>4814714 was supposed to be a reply to >>4814679

and >>4814709 was supposed to be a reply to >>4814686

>> No.4814718

>>4814709
Would this work in a crock pot?

>> No.4814721
File: 297 KB, 575x382, 1379603375669.png [View same] [iqdb] [saucenao] [google]
4814721

>>4814668

>putting green beans and corn in chili
>still calling it chili

god I fucking hate people that shits practically vegetable soup

>> No.4814727

>>4814705
Yeah.
His recipes are nothing special, but apparently mouthbreathers really like the format
http://www.cookingcomically.com/

>> No.4814729

>>4814718
There is no need to cook it really long time but of fucking course it would work.

>> No.4814739

>>4814729
Ho wlong di i dcook i for

>> No.4814754

>>4814668
>2am chili
>finish 4 hours later
>6am breakfast

T-thanks

>> No.4814793

>those speakers
>a PSP

Holy shit, is this 2004?

>> No.4814811

>Like a boss
Wow it's really funny to quote that song in 2013. I quote Ace Ventura a lot too ALLLRIGHTY THEN haha right guys?

Fuck you.

>> No.4814821

ck.booru.org

Help yourself to the archive.

>> No.4814841

>>4814811
>not knowing that phrase has transcended being a song reference

>> No.4814853
File: 515 KB, 575x382, pige in blanket.png [View same] [iqdb] [saucenao] [google]
4814853

>>4814721

>> No.4815117
File: 16 KB, 125x109, 1361018064120.jpg [View same] [iqdb] [saucenao] [google]
4815117

>>4814811
>>4814853

>> No.4815337
File: 365 KB, 407x750, ..png [View same] [iqdb] [saucenao] [google]
4815337

>> No.4815343
File: 72 KB, 493x651, ss (2013-09-20 at 09.57.01).jpg [View same] [iqdb] [saucenao] [google]
4815343

>>4815337

>> No.4815382

>>4815343
raw apples? That's not gonna be fun at all. Now if those were some BAKED apples, then you'd have my interest.

>> No.4815431

>>4815382
so bake them? This is an ideas thread. It's just to spark interest, not tell you exactly what to do.

>> No.4815432

>>4815431
they fall apart when you bake em so they wouldn't form a very good bowl

>> No.4815497

This is what /ck/ needs:

A motherfucking wiki, which would contain:

A recipe book, filled with /ck/ collaborated recipes.

And:

A "what buy?" /ck/ essentials shopping list, modeled after the logical increments guide of /g/, with numerous price ranges for rows, and products + and brands mentioned in columns, localized to numerous locations such as Canada, UK, and USA.

And finally:

How-to-perfectly cooking guides, cooking steak/chops/breasts, deglazing, sauteing, etc.

Read this and tell me you love the idea.

>> No.4815499

>>4815497
>guys /ck/ needs a sticky!!!

Fuck off.

>> No.4815501

>>4815497
Sorry for the poor quality of the last bit, I'm so tired I'm likely collapsing as soon as you finish reading this.

>> No.4815554

>>4815497

See now I want to agree with you but I can't. All of these things go against the nature of /ck/. No one here can agree on anything or be civil. Everyone is a dick here. This is a fairly civil thread as far as /ck/ goes but even here you've got people telling you to fuck off.

>> No.4815571

>>4815499
>what do i put in my ramen
>what do i do with these ingredients
>how do i eat cheaply
>every
>fucking
>day
No, you fuck off. We at least need a link to supercook for the "what can I make with this, this and this?" people. And ck.booru for the "where do I get more verticals" people.

>> No.4815578

>>4815497

>ck booru
>write your own grocery list instead of being a helpless faggot, or use fucking google, doesnt matter anyway because groceries vary wildly by region/budget/preferences
>watch Good Eats

5 minutes on /ck/ and you could learn any of this

and there isn't demand enough to waste space at the top of the board with a sticky detailing this basic fucking information

if there is ever a sticky on this board, it better be a prominently-displayed ban for a fast food thread

>> No.4815646
File: 296 KB, 575x382, 1379705024674.png [View same] [iqdb] [saucenao] [google]
4815646

>>4814721
fixed

>> No.4815724

>putting cheese in chili
>putting crackers in chili
>not recycling
>buying something to throw it in the trash
0/10

>> No.4815762

Where can I find more of these? What do I even search for to find these?

>> No.4815806

>>4814668
>how redditards make chili.jpg
like a le boss

>> No.4815888

that picture is so fucking autistic jesus christ

>> No.4815922

>>4815888
If you ignore the stick person it's actually not autistic.

>> No.4816804
File: 1.16 MB, 540x3931, tips-sourdough-danish-pastry-tutorials-540x3931.jpg [View same] [iqdb] [saucenao] [google]
4816804

>> No.4816820

>>4814668
>4 cloves of garlic
>no fresh chili
sweet mother of god

>> No.4816850

>>4816804

thats actually cool.

>> No.4816892

>>4816804
What's the white stuff?

>> No.4816899

>>4816804
What's the filling in the last one?

>> No.4816912

>>4816892
his special sauce.

or cream cheese.

>> No.4816914

>>4816899
It didn't say on the site, but it looks like apple spread.

>> No.4816920

>>4814668

Does anyone have the recipe from this guy that shows you how to make some kind of cheese cake with nutella? I saw it on /b/ a while ago and didn't save it, but I'm pretty sure it's by this guy, same style and stuff.

>> No.4816919

>>4816912
>>4816914
What's the site?
That one looks great and I want to see what else he has to offer

>> No.4816922

>>4816920

go on his website?
the links in the thread.

>> No.4816923

>>4816919
http://korenainthekitchen.com/2012/05/24/sourdough-danish-pastries-part-ii/

>> No.4816924

>>4816923
Thanks! Will check it out

>> No.4816927

>>4816919
Unfortunately I found it on an image board
Thank you >>4816923 for the source!

>> No.4817061

>>4814676
thanks Anon. found this just in time for tonight's neighborhood party. Just made 3 of them

>> No.4817093

>>4814668
about that pic, onion and garlic powder instead of real garlic and real onion? seriously?

>> No.4817114

saged, hidden :^)

>> No.4817268

>>4817093
Noob at cooking here, but he has real onion and real garlic in the stew itself. am i missing something?

>> No.4817444

>>4814679
>>4814668
>>4814676
>>4814686
Moar like this anyone?

>> No.4817451

>>4817444
Yes I have one of the suggestons. Add grease of a bacon to your toast sandwiches for a taste boost or add grease of a bacon to your stewed meats for a taste boost or add grease of a bacon to your vegetables salad for a taste boost.

This was a post by Darion.

>> No.4817454

>>4817451
I was looking for pictures.
Thanks anyways,

>> No.4817456

>>4817451
The grease of one bacon, or more?

>> No.4817466

>>4817456
It is one grease of the bacons that is best to be used for this taste boost. For other boosts, please check my site. Its not up yet please check Darion's boost site when it's up; it's not up yet though.

This was a post by Darion.

>> No.4817491

>>4817093
His recipes are generally basic as fuck and not that good.

>> No.4817787

>>4817491
We tried a couple of his recipes at the Academy when one of the commandants was visiting from the Hillside branch. The menu was salted potato square, beef-style 'twists' with corn gravy, salad medley with 2 vegetables, and cake square with white sugar topping. The commandant was not impressed.

This was a post by Dairon.

>> No.4817799

>that faggot OP pic

>> No.4818338

>>4814716

this looks fucking glorious. I think I will make it. Is all cognac flammable? So any will do?

>> No.4818397

>>4818338
That picture doesn't mention it, but I like to add a bit of cognac when the sauce is almost done. Also I find that if you're not picky this can be made with almost any good cut of beef.

>> No.4818408

>>4814716
Hmm. What could you add to the cream sauce to make it even better? Could a mushroom/duxelle thing work? And does the sauce go well with mashed potatoes?

>> No.4818411

>>4818408

he did say he has added shit like mushrooms and onions.

>> No.4818414
File: 244 KB, 500x490, 420.jpg [View same] [iqdb] [saucenao] [google]
4818414

what is something great to do with pork chops? Got some out for dinner tonight and want to try something new. any suggestions?

pic unrelated.

>> No.4818416

>>4818411
What goes where at which step, though? Do you saute the onions and remove them before putting the steaks in? Do you stew them in the cognac/cognac+cream mixture?

>> No.4818419

>>4818416

not too sure. The image implies they go in when the parsley goes in. It would be a bit late for the flavour to get around if you put them in when the steaks go back in, IMO.

>> No.4818422
File: 285 KB, 1600x1200, DSCN1766.jpg [View same] [iqdb] [saucenao] [google]
4818422

>>4818414
Taken from fun-chinese-cooking:
Ingredients
1 lb pork chop meat
1 cup all purpose flour, 1 green onion, 1 pinch of salt, 1 teaspoon black pepper
1/3 cup ice water, 2 teaspoon baking powder

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Servings: 4

Cooking Steps
1. Remove bones from pork chop, cut pork chop into thin 2 inch size pieces by splitting from the middle.
2. Add 1/3 cup ice water, a pinch of salt, 1 teaspoon black pepper, 1 fine chopped green onion, 1 cup all purpose flour, mix all ingredients evenly. Add 2 teaspoon baking powder, mix evenly.
3. Add 2 inch high vegetable oil to a small stainless pot (or other frying equipment). Use medium heat to fry the pork chops for 3-5 minutes or until it turns golden brown. Serve fresh.

Tip: One alternative to deep frying is to use a large non sticky pan, add a thin layer of vegetable oil (1/4 inch deep, for example), use high heat to warm the oil, then place the pork chop to the pan, cover, turn heat to medium, pan fry the shrimp for 2 minutes each side or until each side turns golden brown. This will cut down both the use of oil and total frying time.

I haven't tried this particular recipe myself, but a variation of this is one of my favorite Chinese dishes. It's called jiao yuan pai gu, and my favorite is tossed with a mixture of sauteed garlic and spicy peppers and spring onion. It's to die for.

For reference, the end result should be deeper golden/brown and crispier/crunchier.

>> No.4818424

>>4818419
Man I'd KILL to try that out, but
>uni
Having no kitchen is suffering, I say as I chew on my microwaved salami bagel.

>> No.4819752

>>4817444
>>4817454
This. Picture tutorials are fun to look at.