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/ck/ - Food & Cooking

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File: 342 KB, 926x540, baconspinachcheese.jpg [View same] [iqdb] [saucenao] [google]
4795346 No.4795346[DELETED]  [Reply] [Original]

this is my sandwich.
it is 10 grain bread drenched in olive oil and pan fried. the insides are spinach, colby jack cheese, bacon, red onion, dijon mustard, and garlic powder.
do you like my sandwich

>> No.4795354

>>4795346
IF you make it for me, sounds good but I probably would have liked some mayo mixed with the mustard because I don't care for straight mustard on a bacon sammich...to be perfectly honest some kind of vinaigrette that you tossed the spinach in would probably have been better than mustard with that mix...but yeah, sammiches like that just seem like far too much work versus the amount of time you get to enjoy the fruits of your labor.

>> No.4795353

yes i like you're sandwich

>> No.4795355

looks pretty good

nice job champ

>> No.4795384

>drenching bread in oil
>not buttering it to savour dat pan seared butter flavour

>> No.4795388
File: 17 KB, 367x388, killthemalljohnny.jpg [View same] [iqdb] [saucenao] [google]
4795388

>>4795346
>drenched in olive oil and pan fried
apply yourself/10

>> No.4795398

>>4795384
I came here to say this

>> No.4795405 [DELETED] 

>>4795346

There's meat, I don't like it.

>> No.4795421

>>4795384
i like the way the olive oil makes it more crispy. you should try it once.

i also made a fried sandwich using butter with cherry chocolate peanut butter and almond slices. sprinkle a little powdered sugar on the outside

>> No.4795472

>>4795421
>i like the way the olive oil makes it more crispy. you should try it once.

0/10

>> No.4795476

>>4795346
Looks pretty good, I'd eat it.

>> No.4795483
File: 70 KB, 650x482, 11-sandwich-prep-in-pan.jpg [View same] [iqdb] [saucenao] [google]
4795483

>do you like my sandwich
I do not like your sandwich.
>it is 10 grain bread
10 is beyond silly and gimmicky.
>drenched in olive oil
It's soggy and greasy. The whole point of the bread on a sandwich is to make it neat and easy to eat with your hands.
>and pan fried.
Removing any flavor, and possibly health benefits, from your no-doubt extra virgin imported olive oil
> the insides are spinach,
Theroetically okay if you used young, small leaves...it's hard to tell from the pic because you clumped a big mound right in the middle, providing spinach coverage to maybe 50% of your sandwich.
> colby jack cheese,
Of all the cheese available at your supermarket, with a range of interesting flavors and textures, what would make you think of bland greasy melted Colby Jack for an already grease-soaked sandwich? How about a nutty Gruyère, a fresh creamy chèvre, or a strong aged Swiss?
> bacon,
Good with spinach when freshly cooked and chewy, but yours looks splintery (there's bacon shrapnel on the plate), with even worse sandwich coverage than your spinach...maybe 30%?
> red onion,
Wat? Where? You sure? 0% coverage!
> dijon mustard,
Wat wat?? No mayo? Nothing creamy at all?
> and garlic powder.
Wat wat wat??? Fresh garlic if you want it, maybe sautéed in that oil, but why?
2/10

Pic related: Sandwich Coverage 101.

>> No.4795481

Yeah. That looks pretty fucking good right now.

>> No.4795489

>>4795483
I like his and yours. All things considered, I think that means I win.

>> No.4795492

>>4795346
While everyone has a point, it's still a good looking sandwich, OP.

>> No.4795567

>>4795483
wait.. PAN-FRYING GETS RID OF NUTRIENTS FROM OIL?!?!?

fuuuCCCK

>> No.4795572

>>4795567
You would have to burn the shit out of it to denature the antioxidants or phenols.

He's retarded, and you're obviously high on 4chan, so I'm calling the cops.

>> No.4795576
File: 39 KB, 127x152, shingeki no laughing bitches reaction.png [View same] [iqdb] [saucenao] [google]
4795576

>>4795572
>He's retarded, and you're obviously high on 4chan, so I'm calling the cops.

>> No.4795595

worst thread ever

>> No.4795626

>>4795346
1. Use better quality ingredients. The concept is sound in this sandwich.
2. If you are going to bother posting, please make the food more presentable. With the effort put into the sandwich, what more is it to wrap it in some brown paper, neatly cut, skewer it with a pickle or something, etc, you get the idea.

3. Variety in cooking methods would yield a more interesting sandwich, or dish in general. Try poaching the egg, frying the bacon, and raw spinach.

Remember! You, the user, is the key to the quality of this community!

>> No.4795634

>>4795346

>pan fried in olive oil

jesus christ just use butter.

>> No.4795640

>>4795572
>ya dun goofed

>> No.4795671

>>4795572
>You would have to burn the shit out of it to denature the antioxidants or phenols.
With extra virgin olive oil? The smoke point can be anywhere from 200°F to 400°F, with oxidation and acrylamide formation around 300°F. Virgin olive oil would be better, and OP didn't clarify the type, but these temps are certainly possible grilling a sandwich.

>> No.4795674

I like your sandwich

bacon cheese and spinach is such a great combo. My old work did a sandwich of
Bacon
Blue cheese
Pumpkin (smooshed)
pine nuts
spinach

oh fuck it was good

>> No.4795676

>>4795595
worst trip fag ever

>> No.4795684

>>4795354
Chew slower and stop inhaling sandwiches.

Problem fixed.

>> No.4795698

>>4795483
you suck for recommending a strong swiss on a sandwich that has nothing even remotely sweet to balance out the flavor.

>> No.4796288

>>4795472
?

>>4795483
that looks good too

>>4795626
nah.