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/ck/ - Food & Cooking

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4792261 No.4792261 [Reply] [Original]

What do you think of this pizza, /ck/?

>> No.4792267

Remove the shit tier meat, then I'll see.

>> No.4792270

>>4792267
>has never seen sliced meatballs

>> No.4792266

Sorry I can't see the pizza, is it behind that monstrosity on a plate?

>> No.4792265

Are those the dark brown crackers from chex mix

>> No.4792285

>>4792270
That's true. And that's not what is on the pizza.

>> No.4792290

>>4792285

OP here. Actually it is. That's a large meatball pizza from Papa's pizza and roast beef in Willimantic, Connecticut.

But keep living in your dreamworld if you want

>> No.4792295
File: 49 KB, 604x453, 1314835947645.png [View same] [iqdb] [saucenao] [google]
4792295

>>4792285
>ruling out something you've never even seen

>> No.4792378

>>4792290
>roast beef

Guess I was right that it's not sliced meatballs.

>> No.4792389

>>4792378
...what

>> No.4792393

>roast beef and meatballs
pick one faggot.

>> No.4792400

>>4792378
>>4792393

Are you seriously unable to separate the name of the establishment from what's on the pizza? Do you lack basic cognitive ability?

>> No.4792402

looks exactly like domino's

>> No.4792405

Processed meat/10

>> No.4792418

>>4792389
>.....HURRRR

>>4792400
Meatballs don't look like that when sliced.

>> No.4792423

>>4792418
You are seriously delusional.

>> No.4792424

>crust too thick
>no pepperoni

>> No.4792428

>>4792418
you are. you actually are so retarded you can't distinguish between the name of the restaurant and the food.

here's a hint: the meatballs aren't sliced in half. They're more like running them through an egg slicer.

>> No.4792429

>>4792423
And so are you if you think sliced meatballs look like that. G'day.

>> No.4792431

Left half crust looks like it came off of a digiorno/other shitty frozen pizza; right half looks good.
Cheese & sauce look very creamy and appealing all-around.
The meat is sickeningly grey and uninteresting, bland-looking.

If the pizza had more color and the topping/s weren't so "blah", I'd give it a 7/10(roughly).

>> No.4792433

too much cheese, dough too fluffy

meatballs grey but i'm sure they're fine

>> No.4792434

>>4792270
i thought it was lamb shank

my desire for this pizza has abated

>> No.4792484
File: 2.86 MB, 3072x2304, DSC00764.jpg [View same] [iqdb] [saucenao] [google]
4792484

what does /ck/ think of this pizza?

>> No.4792494

>>4792484

again, wayy too much cheese

crust looks a bit characterless

>> No.4792843

>>4792484
thoroughly mundane.

>> No.4792860

I'm going to make a gluten free pizza. Any tips?

>> No.4792861

>>4792265
Rye chips, nigga. Those are the best part! If you buy them separate they don't taste as good. They need dat Chex Mix seasoning.

>> No.4792864

>>4792261
Mother fuckin' donair pizza!
The best!

>> No.4792866

>>4792843
I disagree. But you probably need bacon on everything.

>> No.4792876

>>4792866
no, the pizza just looks average. no need to sperg out about it you tool.

>> No.4792882

>>4792866
>asks for opinion
>gets butthurt when people express their opinion
good job

>> No.4793119

>>4792429

If you like I can go to the actual pizzeria where this was at and show you a series of photos proving how wrong you are. But then you would have won. As it is, I win. *I* *** WIN ***.