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/ck/ - Food & Cooking

File: 228 KB, 1072x1280, chocolate ba.jpg [View same] [iqdb] [saucenao] [google]

4784676

Anonymous Sun Sep 8 20:17:52 2013 No.4784676 [DELETED]

[DELETED]

[Reply] [Original]

hi /ck/

how hard would it be to synthesize some milk chocolate? i'm alright at cooking

>>	Anonymous Sun Sep 8 20:44:40 2013 No.4784743 File: 6 KB, 220x205, theobromine.png [View same] [iqdb] [saucenao] [google] >>4784676 If you can synthesize theobromin and cassein, the other molecules shouldn't be that hard.

>>	Anonymous Sun Sep 8 20:50:40 2013 No.4784758 >>4784743 /thread

>>	Anonymous Sun Sep 8 21:07:44 2013 No.4784823 File: 21 KB, 320x240, Edward_uses_alchemy_without_a_transmutation_circle.jpg [View same] [iqdb] [saucenao] [google] >>4784758 go on... what else is in it.

>>	Definitely Not Sceak Sun Sep 8 21:09:42 2013 No.4784828 >>4784743 Do you have any idea how many molecules are in cocoa liqueur?

>>	Anonymous Sun Sep 8 21:19:43 2013 No.4784862 >>4784828 11?

>>	Definitely Not Sceak Sun Sep 8 21:27:28 2013 No.4784897 File: 10 KB, 240x250, 1357331544447.jpg [View same] [iqdb] [saucenao] [google] >>4784862

>>	Anonymous Mon Sep 9 12:16:30 2013 No.4786232 >>4784676 Did you actually mean make? Because you ain't synthesising chocolate any time soon, nobody is. Now regarding making milk chocolate, what would be your intended starting point cocoa-wise?