/ck/ - Food & Cooking

[Anonymous No.4780593]

Hey, /ck/. I have 3lbs of ground deer (venison sausage). I was planning on doing a spaghetti with a bolognese/vodka style sauce. Mix in the deer with red sauce, make an Alfredo in, add to pasta, done.

Anyone have a better idea?

[Anonymous No.4780603]

yeah, beans
beans and sausage go real well together

[Anonymous No.4780626]

>>4780593
bury it in the ground and put up a little gravestone

[Anonymous No.4780660]

This is what a sausage looks like. You can't just grind meat up and call it sausage unless you turn it into a sausage. Silly yanks.

[Anonymous No.4780663]

>>4780626
>MUH BAMBI

Deer are made to be eaten. Deal with it.

[Anonymous No.4780668]

>>4780593
"vodka sauce?" are you 13 and living in your mother's basement thinking that if there's some vodka in the sauce it'll get you drunk... you know that's pointless and the point of vodka is to have no real flavor so adding it to sauce it fucking pointless since all the alchohol will vanish during the cooking process.

I was 13 once myself and back then I thought it was impressive, now I know better.

[Anonymous No.4780672]

>>4780668

I love it when retards on /ck/ fly off the handle at the most innocent use of a random phrase

Tell us about how much you hate avocado hipsters while you're at it

[Anonymous No.4780682]

>>4780672
avocado hipsters are pretty pathetic, especially when they're sitting at a starbucks wearing their horned rimmed oversized black glasses.

You did ask you patronizing sack of cunt.

[Anonymous No.4780684]

>>4780668
You know what vodka sauce is, right? How you can make it with no alcohol?

And you're aware that most of it does NOT leave with heat, especially when polymerized with other liquids? Do you know how cooking works, or did you just come here expecting food porn?

Thirdly, I explained the process to make it. It's less than a sentence, read the OP.

[Anonymous No.4780687]

>>4780672
I'm cool, I WEAR BLACK MAAAAAAANNNN!!!!

[Anonymous No.4780691]

>>4780684
Fuck off, there's no point to vodka sauce, it's a waste of time.

Talk to the hand.

[Anonymous No.4780731]

i just talked with my family about this, don't eat venison with damn spaghetti, its just not right.

[Anonymous No.4780738]

>>4780593
I would try to avoid complicating the flavor so much- you really want to let the flavor of the meat shine, and it's similar enough to beef that the small distinctions are what matter. Just a bolognese might be fine, but maybe go even simpler if you can think of something that'll work within your constraints. Maybe make a nice pizza or two, possibly some stuffed peppers, or you could even just saute it with some vegetables and serve with some kind of starch. Or add some fat somehow and make burgers, or go for a meatloaf, depending on how comfortable you are with those options.

[Anonymous No.4780884]

don't use venison if you're going to cover the taste with a bunch of shit

[Anonymous No.4780927]

>>4780684
what he's saying is that the end product will have no alcohol

he's righ

[Anonymous No.4781046]

>>4780927

That's actually not true, there will be some alcohol left. However you are right in a practical sense--there's nowhere near enough to feel its effects.

[Anonymous No.4781052]

>>4780668

I think he was simply describing the type of sauce he wanted to use, hence why he said bolognese/vokda. He could have similarly said ragu/bolognese/vodka/marinara. He's just talking about generic "red" pasta sauce.

[Anonymous No.4781055]

>>4780738

This.

I have no idea why OP wants to combine venison with bolognese and alfredo. Why not throw everything else in the kitchen in there while you're at it?

Venison has a great taste on its own. I wouldn't add it to a strongly flavored sauce, that's just a waste.

[Anonymous No.4781063]

>>4780884
It's just meat bro, relax.