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/ck/ - Food & Cooking

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4773128 No.4773128[DELETED]  [Reply] [Original]

Any good crock pot/slow cooker recipes?

Thanks in advance.

>> No.4773137
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4773137

>>4773128
beans bacon water and

http://www.youtube.com/watch?v=POEPf9duDQg

>> No.4773140

>>4773128
/fit/ here, this guy has some healthy bulk slow cooker recipes:
http://www.youtube.com/user/dhftns

>> No.4773168

You sound like a working class chump. I bet you thought it would be a great "investment", how you would wake up to a warm, healthy breakfast to start off your long day. Maybe, you even had a couple thoughts about all the other nifty little uses you could find for the thing, how it would help you cook healthier meals in general, shed a couple pounds off the old gut, boost your confidence around work and with the ladies. Yeah, maybe that slow cooker would start your life cooking again, wouldn't it? I can see your strained hands holding the box and reading through it carefully at the store. A little bit pricey, but you're the type of guy who thinks everything is more than you can spend, aren't you. And look what happened to you. Look what the slow cooker did to you. Fucked you over, and made you clean it like a useless bitch. You don't even fucking like oatmeal. Piece of shit, you've been repeating those three words your whole life, haven't you. Yeah, how was work after that piece of shit fucked you over? I bet it was on your mind the whole day, you probably didn't say shit to nobody. Can't be telling people about your mistakes. How your little fix yourself plan, failed you. Don't want people to start thinking you're the failure. You're the piece of shit, all along. You don't want that do you? You don't want to be the piece of shit everybody secretly whispers about, do you? Was your father a piece of shit like you? I bet he never had a slow cooker. He had a woman, a house, a damn good job. I bet it's slow cooking you the fuck alive, isn't it. Comparing yourself to him. How one day when all the steam runs our of your life, you'll discover how you're nothing more than burnt shit to be scrapped off and thrown in the trash.

>> No.4773200
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4773200

http://www.nytimes.com/interactive/2013/06/30/magazine/bittman-slow-cooker.html?_r=1&

your welcome

>> No.4773502

>>4773168
2/10 read it

>> No.4773513

>>4773168
Also, I know I'm responding to a copypasta but my slow cooker is literally a hand me down, and the only reason I use it is because I'm in uni.

>> No.4773539

>>4773168
not that anon but fuck
> always had self esteem issues
> always blamed myself for everything (literally) that went wrong
> only recently become more assertive and stated turning my life around
> read that one post, all that self doubt comes rushing back.

Fuck.

>> No.4773550

pack with boneless ribs and cover with barbque sauce and cook until done

>> No.4773558

>>4773550
>until done
How long?

>> No.4773650

>>4773558
until the meat is 140 degrees F or after 10 minutes in your hot ass slow cooker. thats why they suck dick because you food will get to 200F and turn to mush in 2 hours. throw it away faggot

>> No.4773735

>>4773650
lel k

>> No.4773944

>>4773128
http://www.thekitchn.com/how-to-make-bread-in-the-slow-cooker-cooking-lessons-from-the-kitchn-192421

>> No.4774145

>>4773944

>> No.4774159

>>4773650
>140 degrees
What kind of meat is that?
I thought pork wasn't good until 150-155

>> No.4774186

>>4773200
nice and simple. Good link

>> No.4774194

up my alley

presoak those nibblers
some pork addition (bacon, hocks, sausage, ham, salt pork, whatever)
peppers to your taste & hotness desire
apple
onion or maybe garlic
stock
maybe some dried / fresh / canned tomatoes
maybe some sweetener like brown sugar or molasses
maybe some mustard
(these last three will entirely change the flavour, so try all without these for the first batch, try a second with them, then decide where to have each)

>> No.4775497

>>4774194
awesome, thanks man.

>> No.4775607

>>4774159

It's not the 1930's anymore bro. We've known for decades that it's safe to cook pork "medium rare".

>> No.4775714

>>4775607
Too bad no one knows this.

>> No.4775733

>>4775714

No kidding. There's nothing worse than well-done pork; it's like chewing on old leather.

Anyway, since this is a slow cooker thread, here's a protip: make sure you brown your meat before adding the liquid & starting the slow cooking process. If your slow cooker has a removable "pot" then you can brown the meat in the pot on the stove, then move it to the slow cooker. That way the fond is in there with the rest of the ingredients. If your slow cooker doesn't have a removable pot then just use a normal pan on the stove.

>> No.4775784

>>4775733
Well done doesn't mean 'dry'
I pretty much always cook my pork well done, but it's always moist, juicy and delicious.

>> No.4775803

>>4775784
This is very true.

In fact, most chefs believe cooking a protein to a proper well-done is the hardest way to cook meat, since you have to bring it right to the point of being done through without drying it out

>> No.4776064

Slow cooker's great for big hunks of meat. Pot roasts and pork roasts are my favorites. I like to do BBQ's, where you shred the meat afterwards. I've made carnitas in my slow cooker, and char sui. Both just need a little blast under the broiler to crisp them up a bit.

The internet's GREAT for slow cooker recipes.

>> No.4776446
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4776446

>> No.4779130
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4779130

About a week ago there was a pulled pork in a slow cooker thread.

Anon mentioned a recipe site that had a good recipe. I can't remember the name of the site, but it had a manly sounding name.

Anyone know a manly sounding web site for recipes?

>> No.4779149

>>4776446
>cooking apples

Which apples are NOT for cooking? I haven't made anything with apples yet but I'm a slut for apple pie/cobbler/anything so I'm going to try this.