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/ck/ - Food & Cooking

File: 153 KB, 1280x720, marinade.jpg [View same] [iqdb] [saucenao] [google]

4756582

Anonymous Thu Aug 29 15:03:58 2013 No.4756582 [DELETED]

[DELETED]

[Reply] [Original]

This is what I use to marinade my steak, is this too much?

>>	Anonymous Thu Aug 29 15:07:58 2013 No.4756591 File: 31 KB, 640x480, 1365734682424.jpg [View same] [iqdb] [saucenao] [google] >>4756582

>>	Anonymous Thu Aug 29 15:12:57 2013 No.4756600 >>4756591 it comes out delicious whats the problem?

>>	Anonymous Thu Aug 29 15:13:57 2013 No.4756602 >marinade m8 thats a rub

>>	Anonymous Thu Aug 29 15:14:57 2013 No.4756603 >>4756602 only the a1 seasoning is a "rub"

>>	Anonymous Thu Aug 29 15:17:58 2013 No.4756610 give it a crust of crackers and wheat thins and fry that shit up.

>>	Anonymous Thu Aug 29 15:17:58 2013 No.4756611 Jesus Christ, my tongue just shriveled up thinking about how salty and overseasoned all that shit would be.

>>	Anonymous Thu Aug 29 15:18:58 2013 No.4756612 >>4756611 It has a kick to it, ill tell you that. it almost tastes blackened

>>	Anonymous Thu Aug 29 15:22:57 2013 No.4756617 >>4756610 lol they were just in the picture, not using them

>>	Anonymous Thu Aug 29 15:34:57 2013 No.4756631 if you can discern all those flavors when you eat it, then cool.

>>	Anonymous Thu Aug 29 15:38:57 2013 No.4756638 why do people do this to their steaks?

>>	Anonymous Thu Aug 29 15:46:58 2013 No.4756655 File: 61 KB, 252x221, my eyes.png [View same] [iqdb] [saucenao] [google] Jesus christ you could eat least mix it all into a paste before putting it on there for consistent flavor distribution But yes, it's all too much.

>>	Anonymous Thu Aug 29 15:48:57 2013 No.4756660 Marinade is a noun Marinate is a verb Be as angry as you want, I'm just telling you this so you don't sound stupid in the future

>>	Anonymous Thu Aug 29 15:53:58 2013 No.4756668 >>4756638 It tastes good to me, very distinct and bold and almost blackened like i said

>>	Anonymous Thu Aug 29 16:09:57 2013 No.4756706 >>4756660 not angry at all sir

>>	Anonymous Thu Aug 29 16:10:57 2013 No.4756709 >>4756582 do you hate the taste of beef so much that you have to cover it up with all that stuff? Any decent steak will have it's own natural flavors (except for tenderloin)

>>	Anonymous Thu Aug 29 16:12:57 2013 No.4756716 >>4756709 No i like steak, i just enjoy it being spicy too and I like the coating it leaves on the steak

>>	None Thu Aug 29 16:14:57 2013 No.4756720 >>4756582 All you have to fucking do is MAYBE just add a little cayanne, garlic, salt, and pepper You have a fucked up pallet if you seriously enjoy that shit Too many flavors mask and ruin the meat

>>	Anonymous Thu Aug 29 16:15:57 2013 No.4756725 >>4756720 sometimes i add and subtract stuff like a week ago I put BBQ sauce on it and japaneo juice with the other stuff pictured

>>	Anonymous Thu Aug 29 16:19:57 2013 No.4756734 >>4756720 Palate, not pallet. Two completely different things.

>>	Anonymous Thu Aug 29 16:19:57 2013 No.4756737 >>4756720 Oh, and it's cayenne.

>>	Anonymous Thu Aug 29 16:29:57 2013 No.4756759 File: 221 KB, 600x900, 1375346405043.jpg [View same] [iqdb] [saucenao] [google] >>4756720 >mfw I see you on both of the boards I hop between

>>	Anonymous Thu Aug 29 16:33:57 2013 No.4756765 File: 11 KB, 246x205, index.jpg [View same] [iqdb] [saucenao] [google] >>4756720 >>4756734 >Pallet town