/ck/ - Food & Cooking

[Anonymous No.4747170]

What is the best way to make some delicious iced coffee?

[Anonymous No.4747178]

Go to Burger King. Order a large ice coffee, cream and sugar. Enjoy.

[Anonymous No.4747182]

>medium ground coffee
>water
>cold brew it over night
>filter it
>add syrup, milk and ice

[Anonymous No.4747185]

Sweetened condensed milk.

[Anonymous No.4747184]

take some good coffe
add ice
pour it out down the drain
go to BK and order an iced coffee

[Anonymous No.4747187]

>make coffee
>freeze in ice cube trays overnight
>make coffee in the morning
>let cool a bit
>put coffee ice cubes in glass (or in blender if you want it blended)
>add sugar, cream, syrups, whatever
>fill with coffee
>stir or blend
>done

[Anonymous No.4747189]

Brew a pot of coffee, let it cool, take a tall glass, add it with vanilla ice cream (4 scoops), fill it up with the coffee and put whipped cream on top.

[Anonymous No.4747196]

Use a french press. Make a cold brew the day before by steeping grounds in cool water, let them sit in the fridge before fully pressing the next day.
Have sweetened condensed milk and/or half-and-half mixed at the bottom of a tall glass. It may be necessary to microwave the condensed milk a bit just to liquefy it. Add a little cold brew and stir to incorporate cream, add ice cubes and top glass with more cold brew.

[Anonymous No.4747201]

>Shits
>Or delicious iced coffee

Such is the pain of being lactose intolerant.

[Anonymous No.4747200]

>>4747178
Couldn't be worse than mcd's coffee.

>>4747182
>cold brew it over night
Wait, you can do that? Teach me anon!

[Anonymous No.4747205]

>>4747201
You could drink frappé, which is usually served without milk.

[Anonymous No.4747217]

Cold brew that shit. Grind it on 1/French Press/Whatever the Coarsest grind you can get. Take a clean new sock and put your coffee in that sock. Tie off the end place in your container. Pour over the cold water, let it set for a few hours/overnight depending on desired strength. stick in the refrigerator and enjoy.
Empty out the sock and wash it and set it aside as your cold brew sock.
Cold brewing helps with the bitterness and stale tasted associated with chilling hot brewed coffee.

[Anonymous No.4747221]

>>4747217
>Take a clean new sock and put your coffee in that sock.

[Anonymous No.4747224]

>>4747200
add 1 3/4 cups of medium coffee to 3 1/2 cups of cold water in a big pitcher and leave it over night

[Anonymous No.4747226]

>>4747224
ground coffee I mean

[Anonymous No.4747230]

>>4747221
You would be shocked how many cafes and coffee shops do this

[Anonymous No.4747231]

>>4747224
coldbrewing is the best way to do ice coffee since it taste much more mellow and less acidic than hot coffee which has been cooled

[Anonymous No.4747252]

>>4747230

I would guess it's precisely zero. Usually when they're talking about a coffee sock, they're talking about one of picture related. They're thai coffee filters. You can pick them up in any asian market for about 2 bucks.

[Anonymous No.4747255]

Da heo.
Just buy a french press the plastic ones are like $15. You are a fucking retard if you soak a sock in your coffee.

[Anonymous No.4747259]

>>4747252
I thought it was a foot sock.

[Anonymous No.4747267]

>>4747259
>>4747252
No I mean a sock like the kind you put on your foot it's a perfect and a cheap filter, usually more durable than a coffee sock, much cheaper than a coffee sock and readily available anywhere.
It's a perfectly serviceable price corner to cut. How can you all have never seen this before? When I first ran into I found it to be weird as fuck but when I worked servicing and repairing espresso machines on location 6 or 7 times out of ten this is exactly what they used.

[Anonymous No.4747276]

The absolute BEST iced coffee is Vietnamese iced coffee. They brew a really strong cup of coffee then pour it onto a cup full of ice cubes and some condensed milk.

[Anonymous No.4747288]

If you want something fast and delicious you can get some pre-ground coffee (Heresy, yes I know, but it's fast), make some coffee with that, let it cool, and mix it with ice and sweetened condensed milk (or sugar and milk if you don't have it), and add some cinnamom, you can also try honey instead, and put it in a blender if you feel like it.

If you are REALLY in a rush, you could just try a Frappé (instant coffee), add sweetened condensed milk, cinnamon, blender that and drink it on your way to work/school.

[Anonymous No.4747297]

>>4747276
THIS, VERY VERY MUCH

[Anonymous No.4747299]

>>4747267
I live in an Hispanic neighborhood and I see them for sale but I've never used one. and I used to work in a white people coffee shop.

[Anonymous No.4747304]

Iced coffee should be cold brewed. Hot brewing produces to much acidity and acridity for a cool refreshing drink.

You get a nice concentrated strong coffee with a substantial and smooth mouthfeel.

The second best option is espresso and cold milk.

But cold drip coffee is just shit.

[Anonymous No.4747313]

A new sock works just fine, that or an old anus.
Thats what my grandma uses.

[Anonymous No.4747331]

>>4747189
Jesus anon. How big is your scoop? Sounds amazing though.

[Anonymous No.4747338]

>>4747189
>4 scoops

take it easy there

[Anonymous No.4747357]

>>4747313
>an old anus
>what my grandma uses

U wot m8

[Anonymous No.4747362]

>>4747338
cold brew uses an insane amount of coffee

[Anonymous No.4747368]

>>4747362
I think, everyone else thought he was talking about 4 scoops of ice cream.

[Anonymous No.4747373]

>>4747357
ugh, I meant urnus? i cant remember now.

[Anonymous No.4747377]

>>4747313
>an old anus
>Thats what my grandma uses.

[Anonymous No.4747387]

>>4747368
Well, he did put '4 scoops' right after ice cream.

Captcha: analhot quantity

[Anonymous No.4747406]

>>4747205
no, a frappe is a delicious beverage created by whipping ice cream and milk together. It is frequently referred to by faggots and foreigners alike as a "milkshake."

[Anonymous No.4747412]

>>4747406
A milk shake is only called a frappe in New england, also known as the faggiest part of the great nation of 'Murrica

[Anonymous No.4747443]

>brew extra strong espresso
>pour into glass and fill with milk to liking
>add cream and chocolate shavings to liking
>???
>Profit

[Anonymous No.4747471]

>>4747170
>iced coffee
>delicious

[Anonymous No.4747546]

>>4747224
So like, should I add milk before or after it's done?

[Anonymous No.4747791]

>>4747170
arabica
french roast
midium fine ground
brew with paper filter into stainless or titan cup on water with ice
wait a while until it cools down
pour it to the glass with some ice cubes and sugar syrup

[Anonymous No.4747807]

>>4747791
or go to Doutor Coffee somewhere in Japan and you say:
"aisu khohee kudasaai"

[Anonymous No.4748013]

>>4747182
>>4747196
>>4747217
>>4747304
>cold brew
Enjoy your brown water with slight coffee flavoring

[Anonymous No.4748016]

>>4747170
Pour it out faggot.

[Anonymous No.4748020]

>quick iced coffee:

>bottle of cold water
>tube of instant coffee packet
>pour, shake
>add creamer/milk

[Anonymous No.4748049]

>>4747170
Leftover coffee, Splenda, skim milk, ice cubes. That's how I do it on my diet.

[Anonymous No.4748083]

>>4748020
>bottled water

[Anonymous No.4748091]

>>4747170

http://starbucksfs.com/Recipes/FilterResults?FilterTrait=Type||Cold_Beverages||Cold%20Beverages&FilterTrait=Trait||Cold%20Beverages||Iced%20Latte%20Beverages

[Anonymous No.4748099]

I've done it like this with success:

>grind coffee coarsely
>place in french press
>add filtered water
>stir
>place in fridge with plunger on top of press, but not plunged through the coffee
>leave overnight, stirring every time I think about it when I open the fridge
>next morning plunge, pour, drink

Tastes good even black, but I usually drink it black anyways. IF you like milk and sugar in it it will probably taste good that way too.

[Anonymous No.4748128]

>>4748083
or a thermos..

you can't shake a cup, idiot.

[Anonymous No.4748137]

>>4747170
There's cold-brew methods, and there's hot-brew methods.
The former is basically letting water and coffee grounds sit for a few hours, then strain and pour over ice, adding cream and syrup if desired.
The latter is cooking a 2x strength batch of coffee and pouring it over an equal volume of ice cubes.
I generally hear the former is best.

[Anonymous No.4748278]

>>4747373
This is what I was talking about. Many Polish Americans use this to make iced coffee.

[Anonymous No.4748321]

The best iced coffee is ONLY

>espresso
>ice
>milk

You can add a touch of sugar if you like.

If you don't have an espresso machine get yourself a moka pot.