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/ck/ - Food & Cooking

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4718783 No.4718783 [Reply] [Original]

1. Your country.
2. Your favorite kind of bread.

>> No.4718787
File: 116 KB, 640x480, image.jpg [View same] [iqdb] [saucenao] [google]
4718787

>> No.4718796

1. Finland
2. Ruisleipä (rye bread)

>> No.4718798
File: 130 KB, 1167x778, ruisleipä.jpg [View same] [iqdb] [saucenao] [google]
4718798

>>4718796

>> No.4718804

UK
Tiger Bread

>> No.4718807

>>4718783
OP how to join your country?

>> No.4718814

>>4718807
Japan.

>> No.4718815

>>4718798
looks good, but why is it so flat? is it always that flat? Hard to put something on.
Im from Denmark myself so maybe im just used to our ryebread, but ill defo try some ruisleipä if i ever get the chance, looks great

>> No.4718825

1. Turkey
2. Francala

>> No.4718826

USA
Sourdough

>> No.4718829

USA
That flavorful black bread that Russians eat. I would try to make it sometime but I have trouble finding ingredients in my shitty grocery.

>> No.4718835
File: 7 KB, 200x214, ruispalat2.jpg [View same] [iqdb] [saucenao] [google]
4718835

>>4718815
Traditional ruisleipä is flat like that, but you just have to put smaller pieces of stuff on it. Even though butter and cheese are all that it needs..Ofcourse these days majority of it is sold like this.
I have understood that ryebread around there is completely different, sweet tasting?

>> No.4718847

England

Focaccia
Multi-seed crusty boule

>> No.4718857

>>4718835
oh right, yeah the shape of the picture you show there is more like the ryebread we have here.
And danish ryebread differs so much im not even sure what is the traditional anymore, but yes it does have a more sweet aftertaste and also alot of them are hard as a rock

>> No.4718891
File: 315 KB, 1600x1066, IMG_2151.jpg [View same] [iqdb] [saucenao] [google]
4718891

1. Canada
2. Ciabatta
I don't even use it for spreads or sandwiches. I pick up a fresh loaf from my favorite bakery every couple days and just eat the whole thing.

>> No.4718973

1. USA
2. Pretzel bread

>> No.4718999
File: 422 KB, 1600x1066, Wurzelbrot_2.jpg [View same] [iqdb] [saucenao] [google]
4718999

1. Austria
2. Wurzelbrot

It tastes and feels like ciabatta nut I find it even more delicious. It's damn good!

>> No.4719032

UK
Seeded loaves, have to be fresh and chewy. Walnut bread is amazing too.

Foccacia and flatbreads close seconds.

>> No.4719033

>>4718999
This and multi seed bread. I love anything with a nice crust though
Slovenia

>> No.4719045

France
Regular French bread.

>> No.4719080

USA
brioche

>> No.4719093

>>4719080
ill second this, though i am in the UK.

>> No.4719113

Sweden
Knäckebröd

It's true, and not just because I'm a Swede.

>> No.4719128

I have a humble request /ck/.

Post more images of delicious breads.

>> No.4719146

Germany

Rye bread, the eternal GOAT of all breads.

>> No.4719168

USA
Brioche or sourdough

>> No.4719177

1. Canada

2. Sourdough bread

>> No.4719180

1. US
2. burgers

>> No.4719186

us
sourdough with a nice thick crust

>> No.4719204

USA
the crunchy top part of italian bread

>> No.4719251

USA
Marble rye bread

>> No.4719269
File: 62 KB, 640x480, 1.jpg [View same] [iqdb] [saucenao] [google]
4719269

>>4718783
>Saudi
>Tameese

Hot from the brick oven

>> No.4719328

>>4718783
>United States
>Focaccia

>> No.4719347

USA
Honey wheat sara Lee bread

>> No.4719400

Wall Rose
Any bread

>> No.4719404

>>4719113
I love me some knäckebröd

>> No.4719414

USA
Poori

>> No.4719449

>>4719400
Go away Sasha.

>> No.4719456

1. USA
2. Papo Secos/Portuguese Rolls (snowflake rolls are close)

>> No.4719457

really buttery french bread with lardon cooked into it is the best bread in the world, no argument.

other than that, rye bread

>> No.4719523

United States. French baguette.

>> No.4719537

USA
Baguette

>> No.4719541

>>4719456
>Papos secos

Portuguese here, you're awesome

>> No.4719543

USA
Ciabatta

>> No.4719576

>>4719541

No you're awesome man for living in a culture that invented those delicious things. Those rolls are perfect. My local supermarket stopped carrying them a year ago and I can only dream of them.

>> No.4719585

Texas
Brioche

>> No.4719592

>>4719585
lol I wish you faggots would secede

>> No.4719607

It would never happen. Texas is so important to the country's economy and resources, the feds would never allow it.

>> No.4719699

US
whatever mcdonalds uses as bread

>> No.4719710

Poland
german or Russian IDK

>> No.4719728

>>4719607
It's funny because it's the opposite of true

>> No.4720172

australia
white sourdough!

>> No.4720198

Canada
Brioche

>> No.4720204

1. Grew up in Costa Rica, recently moved to the US, not sure which is more relevant in this case.
2. Wheat/Whole Grain, or whatever they use for Bao buns.

>> No.4720225

clapistan
all

>> No.4720230

>>4719592
As if that would impact your life.

Anyway I don't give a shit what this state does. I'm moving out of it ASAP.

>> No.4720259
File: 287 KB, 1200x801, 552462.jpg [View same] [iqdb] [saucenao] [google]
4720259

1. Japan
2. Croissant

>> No.4720275

Thailand
Pandan

>> No.4720272

Brasil
Croissant

The good plain ones that rely on good quality and require a little butter at most, not the ones filled with cheese and ham and other abominations we have here and I have no idea whether they are common in other countries.

>> No.4720290

>>4718783
1. USA
2. Pumpernickel or Rye, I also really enjoy Wheat with lots of seeds.

>> No.4720301

/tg/
Meatbread

>> No.4720490

1. Australia
2. Light Rye with caraway seeds

>> No.4720497

United States

SOURDOUGH BREAD! IT'S THE ONLY KIND OF BREAD THERE SHOULD BE!

(can you guess where I'm from? Lol)

>> No.4720502

>>4720230
Please do, Texans are brutal.

>> No.4720701

1. USA

2. I don't know the names, but darker dense breads - I've had luck buying from a slavic bakery and a German one.

>> No.4720724

UK

Don't really care as long as it's fresh baked that within an hour or less of me eating it.

>> No.4720762

1. USA
2. Pumpernickel

>> No.4720763

>>4720497
Los Estados Unidos

>> No.4720773

USA
Vietnamese baguette. I also really love pumpernickel.

>> No.4720782

ireland
sodabread

>> No.4720795

Brioche, but really one can't eat that shit ereday.

>> No.4720798
File: 854 KB, 1224x792, bill.jpg [View same] [iqdb] [saucenao] [google]
4720798

>>4720795
oh,and I am US and A

>> No.4720802

>>4720502
Some are. I've been in Texas for many years though. Met some really sweet girls and kind men.

As much as we like to think, stereotypes don't apply to every single person in the world. Good people can be found anywhere. Wake up.

>> No.4720803

US
naan
its an indian flatbread with sesame seeds & some butter brushed on it
its great on its own but can be a great vessel for dips or a variety of other foods
i do very much love an extremely fresh baguette straight out of the oven
nice crispy crust & warm soft inside. i think thats what i love about bagels so much

>> No.4720811

>>4720798
United States and America?

>> No.4720817
File: 12 KB, 300x194, pan-de-cochinitos.jpg [View same] [iqdb] [saucenao] [google]
4720817

Mexico
Marranito (sweet sweet bread)... do I really need to say anything? LOOK AT DAT BREAD

>> No.4720826

US
naan
its an indian flatbread with sesame seeds & some butter brushed on it
its great on its own but can be a great vessel for dips or a variety of other foods
i do very much love an extremely fresh baguette straight out of the oven
nice crispy crust & warm soft inside. i think thats what i love about bagels so much

>> No.4720830

>>4720817
It looks like a little piggy.

>> No.4720832

>>4720830
Exactly. Just look at that sweet sweet piggy bread... Man, nothing better than one of those with a huge ass cup of coffee...

>> No.4720834

>>4720803
I've never had naan with sesame seeds on it before, and I've eaten a lot of different naan.

>> No.4720839

>>4720817
>Not pan de leche

>> No.4720846

Italy
Pane cafone (literally "peasant's bread"), a long-fermented, no-knead sourdough.

It's called "peasant's bread" because the ingredients, flour, water and salt, are affordable to everyone. ItaloAmericans mispronounce "cafone" (kah-foh-neh) as "gavone" (g'vōn) and use it as a general insult for one another because they detest being reminded they came from smelly, unwashed, dark-and-greasy low-class, peasant stock. Really, I doubt any of them know what the word means. They just use it as a general insult in the same way 'cunt' is used in Australia and the UK and 'hipster' on /ck/.

>> No.4720851

America

Just a louf of good sourdough, with a thick, hard ass crust

>> No.4720854

>>4720834
dont know what to tell you
i dont know any indians from the old country so i cant verify but i did work in a bakery for about a year & thats how we made it

>> No.4720858
File: 39 KB, 526x342, injeradeux.jpg [View same] [iqdb] [saucenao] [google]
4720858

CANADA
INJERA

>> No.4720879

>>4720839
>>Just pan dulce, my man

>> No.4721133

>>4720858
I'm actually going out to my favorite Ethiopian place tomorrow. Last time I went there I spent about $150... It's so good, though.

>> No.4721144

>>4718783
1. America
2. Focaccia

>> No.4721172
File: 54 KB, 500x375, Pan dulce.jpg [View same] [iqdb] [saucenao] [google]
4721172

Mexico

I can't decide, I love all Pan Dulce

Conchas (at the center) most probably would be my first choice, but marranitos, polvorones and orejas are a close second.

>> No.4721177

1. murica
2. irish sodabread

>> No.4721208

>>4721172

I grabbed some donut-type objects at the local Fred Meyer this morning and glommed on to one of those concha things. It's a goddamn Mexican melonpan. Mexico has melonpan.

Three hours later I came to my senses and realized I'd been in a state of catatonic shock since that revelation.

>> No.4721213

Murga.

Sourdough baguette.

The baguette's high surface area maximizes crust, making it the best shape.

>> No.4721464

USA
Whole Grain Sourdough Rye.

>> No.4721581
File: 314 KB, 1600x1200, d0182159_231512.jpg [View same] [iqdb] [saucenao] [google]
4721581

1. Japan
2. Curry bread

>> No.4721614

>>4721581

I had forgotten about curry bread. Now I miss it strongly.

>> No.4721647
File: 16 KB, 150x200, resep_odading_bandung.jpg [View same] [iqdb] [saucenao] [google]
4721647

Indonesia
Odading, means "oh, that thing" in dutch. Just a simple fried bread. Good for slow breakfast.

>> No.4721667

Israel, garlic bread.

>> No.4721750
File: 151 KB, 333x500, zdf.jpg [View same] [iqdb] [saucenao] [google]
4721750

1. USA
2. Honestly couldn't decide in a million years, I love all bread, from chewy French country bread to the densest of pumpernickels to paratha and everything in between. Bread a best.

>> No.4721757

1. USA
2. Rye

>> No.4721841
File: 246 KB, 605x640, 5929181513_ff690c6f31_z.jpg [View same] [iqdb] [saucenao] [google]
4721841

Spain

Ciapatta and Broa

>> No.4722373
File: 147 KB, 640x480, rugbrød.jpg [View same] [iqdb] [saucenao] [google]
4722373

Denmark
Rugbrod (rye bread)

>> No.4722386

>>4721172
Hey can you tell me what is the name of that bread is that look like a lady and has some pink/red sugar topping?

>> No.4722408

>>4718783
USA, unleavened general. Pitta, Tortillas, etc

>> No.4723409

usa
sourdough

>> No.4723462

>>4718783
USA
Asiago Foccacia Bread

It isn't thick enough to make slices of it, but when you cut off pieces thick enough to hold stuff, heat the bread up, and make a sandwich out of it, it is divine.

>> No.4723509

USA
Either potato bread or banana bread
Or just take any old bread and fry it cuz murrika

>> No.4723517
File: 750 KB, 3648x2736, puri-1-copyrighted.jpg [View same] [iqdb] [saucenao] [google]
4723517

>>4719269
Isn't 4chan blocked in Saudi...

also
>Pakistan
>Puri

>> No.4723885

>>4723517
I'm Indian and I like Tandoori Roti best. Puri's great as well though.

Didn't even know there were Pakis on /ck/

>> No.4723886

usa
bread

>> No.4723888
File: 191 KB, 1037x781, yummy-ginger-garlic-bread-sered-in-basket[1].jpg [View same] [iqdb] [saucenao] [google]
4723888

>>4723885
oops