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/ck/ - Food & Cooking

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4714879 No.4714879 [Reply] [Original]

which sauce is the best?

p.s. red hot doesn't count: it's a vinegary shit for twats.

>> No.4714901
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4714901

Huy Fong is a bunch of preservatives and rotten garlic from elephant's ass.

>> No.4714998

>>4714879
when you say best, you mean flavor wise? i know some people only care about how hot it is.

>> No.4715005

>>4714879

Cholula is the best hot sauce.

>> No.4715034

El Yucateca Green Habanero.

>> No.4715181

> the best
Not one mention of sweet baby rays...

>> No.4717203

how about traditional Tabasco. it's fucking good, and tastes well aged compared to MOST of sauces.

>> No.4717207

>>4714879
The one you make yourself.

>> No.4717235
File: 585 KB, 508x1687, 2ozRed.jpg [View same] [iqdb] [saucenao] [google]
4717235

>>4714879
Dis shit right here. I've had better sauces but they were all $15 "craft sauces" if you will, and mostly local or hard to find. Hardly in the same category.

>> No.4717336

>>4714879
Franks Red Hot. Yeah fuck you OP. Tell me what is wrong with vinegar? Your pleb taste can't handle is tart majesty?

>> No.4717350

Franks hot + Butter + sugar = amazing buffalo wing sauce.

>> No.4717354

Vinegar based hot sauces are total shit because usually the vinegar is completely overpowering and destroyed the original flavor instead of enhancing it. Tabasco is the worst offender

>> No.4717361

>>4717354
you're full of shit. eat a red chili and then taste Tabasco then vinegar. it's wonderful

>> No.4719291
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4719291

>>4717207
any good recipes for hot sauce? I have an abundance of chili peppers, mostly thai peppers, or i believe 'birds eye' chilis and I'd like to make a 'tabasco' style and/or sriracha style sauce.

>> No.4719313
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4719313

>> No.4719335
File: 103 KB, 1000x1000, Marie Sharp's.jpg [View same] [iqdb] [saucenao] [google]
4719335

>>4719313
This guy knows what's up.

>> No.4719348
File: 1.95 MB, 1231x920, yucateco hot sauce.png [View same] [iqdb] [saucenao] [google]
4719348

>>4715034
>El Yucateco
Confirmed for best hot sauces.

>> No.4719712
File: 108 KB, 400x715, matouk_wi-01.jpg [View same] [iqdb] [saucenao] [google]
4719712

This stuff is really great. Has scotch bonnets and it's thick, almost like a chutney, sweet and hot.

>> No.4719793

>>4719348
This is the one they serve at 80% of mexican restaurants in my city. Considerably strong enough, and the red one has a great tomato kick to it.

>> No.4719804

>>4719712
seems great!, the hottest pasta sauces around here only contain bell pepper...

>> No.4719809

>>4719348
The kutbil-ik de is my favorite sauce ever.

>> No.4719837

honestly i just throw a few dried ghost peppers in a bottle of franks red hot and blend it, then let it sit there for like a week
makes it actually hot and not taste like vinegar piss

>> No.4719862

I like Tabasco a lot just because that's what I grew up with. I also like Sriracha. I've tried Cholula and Frank's and Tapatio but they didn't do much for me. That's not to say I don't like them, though. They each have their unique taste.

I remember once though I tried this super hot sauce called Insanity sauce and it was really spicy. Friends and I used it for a punishment when we lost a game and we had to put a drop on our tongues. We were all sucking on ice cubes that whole night. It was horrible. I don't even know how you are supposed to eat that with food. So much concentrated spicyness in one drop, how are you supposed to ration it out into all the bites you take?

Had another sauce at a japanese place. It was supposedly the hottest sauce in the world or something, came in a small bottle with a dropper. It actually tasted dangerous... as in it tasted more like chemicals than anything else. With sauces like that I think there is really no point. I don't really see how anyone could use it regularly without burning a hole in their stomach.

>> No.4719876

>>4719862
protip: when eating super spicy sauce/peppers, you don't put them directly on your tongue

>> No.4720364

>>4719335
>>4719313
Why is Marie Sharps good? I prefer the sweet and heat match of Yucateco Red, and i think Cholullo is too weak.

>> No.4721138

>>4720364

the orange habanero marie sharps has some sweetness

i just like them because they've both got some good heat and some good flavor at the same time

>> No.4721147

>>4714879
Frank's Louisiana Hot.
Failing that, Sriracha.