[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 48 KB, 350x350, 90074-nong-shim-shin-ramen-lg[1].jpg [View same] [iqdb] [saucenao] [google]
4712465 No.4712465 [Reply] [Original]

>see this for the first time at Meijer
>remember /ck/ has a hard-on for this
>get it
>make it

Damn, it's spicy. I cook, drain, and sprinkle the seasoning on and it's ok. I feel like some cheap Nissan chili flavor is just the same.

>> No.4712472
File: 29 KB, 330x327, 1360225603884.jpg [View same] [iqdb] [saucenao] [google]
4712472

>I cook, drain, and sprinkle the seasoning on

>> No.4712484
File: 72 KB, 640x480, 1373391833155.jpg [View same] [iqdb] [saucenao] [google]
4712484

>cook drain and sprinkle

>> No.4712490

>>4712465
>drain sprinkle cook

>> No.4712503
File: 29 KB, 704x400, 1305953139759.jpg [View same] [iqdb] [saucenao] [google]
4712503

>I cook, drain

>> No.4712508

>drain

>> No.4712510

>>4712465
>I feel like some cheap Nissan chili flavor is just the same.
but with freeze dried 'seafood bits' and seaweed, not a bad addition

>> No.4712514

Its pretty expensive. TOP RAMEN is way better and 3 times cheaper.

>> No.4712533

>draining ramen

I bet you also sometimes forgo the seasoning packet altogether and make "sketti" out of it.

>> No.4712549

>>4712514
3x the price of top ramen is still pretty cheap

>> No.4712563

>>4712533
No. I like the seasoning packet. It's what makes ramen "ramen". If I wanted spaghetti, I can make spaghetti.

>> No.4712568

You don't drain ramen ya 'git.

>> No.4712575

Oh anon. You gotta keep the water in! Then you are left with that delicious broth afterwards

>> No.4712584

>>4712563

>the seasoning packet makes ramen "ramen"

People like you make me wish the world would end.

>> No.4712608
File: 972 KB, 960x1440, bill murray living the dream.jpg [View same] [iqdb] [saucenao] [google]
4712608

>drain ramen
>add seasoning
>add butter

>> No.4712620

>>4712584
I bet you make ramen by crushing it and microwaving it for 5 minutes drain it then put canned tuna in it

>> No.4712629

>>4712608

Definitely need to keep the water in for the broth, OP.

He finally looks happy in that pic. That's how I felt when I married my Thai waifu. She's also made me happy by ditching the cock sauce for the shark sauce. Thank you /ck/ for fixing my dumb Thai waifu.

>> No.4712645
File: 42 KB, 384x288, LFncK.jpg [View same] [iqdb] [saucenao] [google]
4712645

>>4712465

You insulted the one true King of /ck/!

>> No.4712651

>>4712620
>getting uppity about instant ramen

>> No.4712695

>>4712465
I used to eat that shit at my korean friends house. it just taste like shitty nori with a lot of spiciness to it. but his whole family loves it. I on the hand love ramen but hate this lol

>> No.4712701
File: 73 KB, 400x337, Maruchan-noodles.jpg [View same] [iqdb] [saucenao] [google]
4712701

I have since moved on to yakisoba.

>> No.4712702

>>4712701
Whats a Yakisoba?

>> No.4712723

>>4712701
http://www.youtube.com/watch?v=5miiMJLMZxE

>> No.4712728
File: 49 KB, 500x340, ippeichan yakisoba.jpg [View same] [iqdb] [saucenao] [google]
4712728

>>4712701
pleb

>> No.4712768

>>4712728
"I'm more weeaboo than you are!"
Nothing to be proud of here.

>> No.4712771
File: 398 KB, 500x789, yes hello i am anime.png [View same] [iqdb] [saucenao] [google]
4712771

>>4712768
being the biggest anime makes you the king of 4chan, it's like pulling the sword out of the stone.

>> No.4712788

>>4712728
No idea they sold that in America. Easily the best instant yakisoba and shits all over instant ramen

>> No.4713037

>>4712701
now that's a yakisoba

>> No.4713260

/r/ infographic from /ck/ about making Ramen tastier.
it also included other names to try beyond Top Ramen

>> No.4715286

bumping

>> No.4715326
File: 46 KB, 600x450, instant-udon-packs-7518.jpg [View same] [iqdb] [saucenao] [google]
4715326

>>4712701
I ate those for a little while but I got so tired of them. The name's misleading too, they're not really very yakisoba-like.
These days when it comes to instant noodles I really like instant udon, whether it's the cup stuff or the packaged noodles. I always keep some mentsuyu on hand, that stuff literally makes the best broth hands down.