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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4711050 No.4711050 [Reply] [Original]

ITT: Good cooking feels

>tfw effortlessly slicing tomatoes with a sharp knife

>> No.4711053
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4711053

>tfw pulling bread out of the oven and seeing dat perfect crust

>> No.4711056

getting the right amount of salt in a dish

>> No.4711057
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4711057

>>4711050
>tfw you have a bunch of random ingredients around the house, throw something together and it tastes better than most written recipes you've tried.

>> No.4711059
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4711059

>nice fluffy bread right out of the oven

>> No.4711069

Those slow bubbles when you thickened the sauce just right

>> No.4711070

bechamel sauce with no lumps

>> No.4711071

>tfw forgetting about something cooking, remembering suddenly, going to survey the damage, and finding a perfectly cooked dish

>> No.4711074
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4711074

>>4711050
>tfw you let the steam leave your pressure cooker on a batch if your homemade chili

>> No.4711076

>cut an onion without tears

I feel like crying from happiness whenever it happens.

>> No.4711078

>try out a recipe for a dish that's full of new and strange ingredients
>think you messed up while making it
>it comes out perfect

>> No.4711079
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4711079

chicken looks overcooked, cut into it juices everywhere

>> No.4711085
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4711085

>The sauce came out at the right thickness

>> No.4711091

>>4711071

This. I swear I have a sixth sense for that shit. I'll come check on a dish that was in the oven for like 45 minutes and watch the timer tick down from 5 seconds.

>> No.4711093
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>> No.4711102
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4711102

>toaster toasts bread just like you like it
The simple things, man

>> No.4711103

>tfw perfectly soft boiled egg with fully set whites

>> No.4711106

>>4711102
>idk wtf the numbers on my toaster mean
>almost always get burnt toast

>> No.4711107

>>4711102
>Eating poison

>> No.4711109
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4711109

>tfw perfect ratio of milk to fruity pebbles

>> No.4711113

>eating top kek

delicious

>> No.4711112

>>4711107
only burnt toast gives you cancer.

>> No.4711111

>>4711107
>Not eating superior kek

>> No.4711114
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4711114

>>4711111
#KEKT

>> No.4711115

>>4711111
le epic s4s get face

>> No.4711120
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4711120

>>4711111

>> No.4711117

>>4711112
frying potatoes also gives you cancer

>> No.4711118
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4711118

>>4711111
>11111
Nice quints :^)

>> No.4711124
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4711124

>tfw having leftovers in the fridge when waking up hungover and hungry as fuck

>> No.4711126
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4711126

>mfw my knife is so dull I cant even cut through the skin on chicken thighs to make strips for a curry.

>> No.4711128

A few:

> Make an amazing dinner for people
> "Oh anon, you must give us the recipie!"
> "But there isnt a recipe, i made it up"

> Making choux pastry for the first time
> That awful feel when it looks awful when you add the eggs
> You think its not going to come together
> That feel when its beautiful and makes perfect eclairs.

>Make dish
> Rubbish
> Add cheese
> Brilliant

>> No.4711134
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4711134

>>4711056
This.

>> No.4711144

>>4711126
Then sharpen it you dumb faggot.

>> No.4711150
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4711150

>tfw when finding that one spice that was lacking when you just throw something together

>> No.4711158

>>4711144
It's not my responsibility to maintain the quality of my cookware. Especially when it's not mine to begin with.

>> No.4711166
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4711166

>>4711158
>my cookware
>not mine to begin with
wat

>It's not my responsibility to maintain the quality of my cookware.
pic related

>> No.4711174

>>4711166
You're right, I apologize for my grammar. It's not my knife. It's by brothers; Since we're roommates it may as well be mine.

>> No.4711178

>>4711109

LEL

>> No.4711180
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4711180

>tfw you've been doing dishes while cooking and leave the kitchen cleaner than when you started

>> No.4711182

>>4711174
If you use it, and it annoys you that it is dull, why not fix the problem? It's not going to magically sharpen itself.

I don't understand kids these days.

>> No.4711184

>>4711180

She's cute

>> No.4711188

>>4711182
Primarily because I cannot into whetstone.

>> No.4711190

>>4711056
Fucking this!

>> No.4711192
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4711192

>tfw you think you fucked a dish up but in the end its a-okay

>> No.4711189

>>4711188
They have knife sharpeners that you just slide the knife through. Is it ideal? No. But it's better than nothing.

>> No.4711199
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4711199

>Coming home to a house full of beautiful smells from whatever you threw in the slow cooker

>> No.4711208
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4711208

> tfw you move out of your comfort zone in cooking with a crazy new recipe
> It comes out perfect

Also just chopping mushrooms in general, they cut so nice.

>> No.4711221

>>4711106
>>idk wtf the numbers on my toaster mean
They are minutes. 1-5 minutes.

>> No.4711222

>cutting goats cheese with a hot knife

>> No.4711275

>>4711117
it's like I'm really reading Huffington Post!

>> No.4711321

>>4711056
if you oversalt it thats a problem but if its undersalted you just add more? whats the big deal_

>> No.4711348

>tfw your food looks exactly like the picture in the recipe

>> No.4711372
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>tfw friday night cooking after a week of work with a good beer/glass of wine

>> No.4711374
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>macaron comes out of the oven perfectly shaped

>> No.4711383
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4711383

>>4711348
>tfw you watch the gordon ramsay video on how to cut an onion and you realize you've been doing it his way all along

>> No.4711430

>>4711321
there are foods where there just no way after you forgot to

>> No.4711442

>picky mother always bitching about washing hands and shit
>have been cooking for years
>know how to be clean
>spit in her food
>drop things on the floor
>she never notices

>> No.4711447

>get really drunk first
>make something extremely simple
>best meal ever
Fuck really cooking or working on a dish anymore. I just get sloshed when I'm hungry.

>> No.4711450

>>4711442
i bet that makes you hard as a rock huh

>> No.4711454
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4711454

>>4711111

#REKT

>> No.4711463
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4711463

>>4711199
I will agree with this and add to it.
>tfw you come home from a double shift, smell something delicious and think "wonder if room mate will share"
>tfw you remember you made a stew in the slow cooker in the morning before work
#1 top feel right there boys

>> No.4711469

Once my boyfriend were in a fight and by the time we calmed down I checked my forgotten rice and it was PERFECT. It was pretty funny.

>> No.4711470
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4711470

>using the slowcooker for the first time and everything came out delicious and perfect
>4711199
Oh god yes.

The entire apartment smelled like BBQ chicken and it was so tender and juicy and... HHNNGGGNNNHH

>> No.4711479

>>4711470
Are you me?

>> No.4711492

>>4711469
meet over at /b/ and show me your tits

>> No.4711645
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4711645

>crushing several cloves of garlic in the crusher
>it falls down in the hot oil and starts sizzeling in the pan
>dat smell

>> No.4711674

>>4711071
This and when you get up instinctively to go check the dish and as you get to it the timer you set goes off

>> No.4713452
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4713452

>slowly frying onions+garlic

That smell. My housemates always ask what smells so good... it's just butter and onions.

>> No.4713461

>>4713452
Ancient chinese secret: My old man owned a bar and would have some onions going on the grill all day to get people in the mood to order some food due to dat intoxicating aroma.

>> No.4713511
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4713511

>tfw everything in a big meal finishes at exact same time.

I always plan for it, but it rarely ever pans out like I'd like.

>> No.4713519

After whipping cream for 10 minutes by hand and it suddenly starts to thicken.

>> No.4713540

>>4713461
smart nigga. If there is one thing that can get the appetite going its booze and that smell.

>> No.4713544
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4713544

>first time doing a difficult recipe
>worried that you've fucked it up along the way because you're not familiar with it
>turns out delicious

>> No.4714041

eating what you ate and not dying

>> No.4714066
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4714066

>take a dish out of the oven
>it smells delicious

>> No.4714068
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4714068

>cooking noodles perfectly
>getting your devils food cake to the perfect consistency
>cooking steak correctly

>> No.4714112

Being piss broke
Going into the pantry & being able to make something out of virtually nothing