[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 46 KB, 520x347, guacamole-520-b.jpg [View same] [iqdb] [saucenao] [google]
4672210 No.4672210 [Reply] [Original]

Onion in guacamole.

Yes or no?

>> No.4672213

No sir.

>> No.4672215

>>4672213

THANK YOU

>> No.4672217

A genuine Mexican taught me to make it with onion.

>> No.4672219

>>4672217

I had a genuine Mexican teach me not to. I highly doubt there is an "authentic" way to make guacamole.

>> No.4672331

Either way for me. If I'm making it just for myself, I tend to leave it out, but if I'm making it to eat with others, I add onions if people preferred it that way. With two contingents (e.g. onion-preferring adults and onion-fearing kids) I split it into two dishes before adding onions.

>> No.4672336

>>4672210
red onion; chopped finely

>> No.4672338

you probably dont use tomato too asshole

>> No.4672343

>>4672338
> water fruit

no thank you sir

>> No.4672345

red/purple onion only

>> No.4672362

Yep, even better if it's shredded.

>> No.4672789

>>4672331
>onion-fearing kids
Mince it up, they won't know if you don't tell them. Children are fickle no-taste plebs

>> No.4672793

>>4672345
why not sweet white onions?

>> No.4672837

>>4672793
because autism

>> No.4675062

1 tomato
1/2 white onion
2 garlic cloves
1 jalapeno
small handful of cilantro
4 avocados
salt, pepper, and a squeeze of lime

>> No.4675064

Yes, red, very finely diced.

>> No.4675077

>>4672210

Yes. And corn.

>> No.4675079

>>4672837
It stains things purple/red.
Enjoy.

>> No.4675095

>>4672210
no, totally unnecessary

its just avo, lemon/lime juice, and some form of chilli (e.g. mexican chilli powder or tabasco or hot sauce). Maybe some finely diced tomato