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/ck/ - Food & Cooking


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4666821 No.4666821 [Reply] [Original]

When I make bread, I use a teaspoon of Herbes de Provence for each cup of flour

What other herbs are good for breakmaking though? I heard adding a little ground ginger into bread is supposed to boost the flavor too

>> No.4666824

>>4666821
semen

>> No.4666826
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4666826

>breakmaking

*breadmaking

>> No.4666832

different herbs for different breads
there's no herbs to 'boost' natural bread flavor. only time and good yeast can do that
however you can complement breads easily
rosemary and olives make an excellent hearty wheat or mixed grain loaf

i think dill is nice in a light chewy loaf

experiment nigga

>> No.4666836

>>4666832

Nice, nice. I've used olives and sun-dried tomatoes before, just looking for other flavors to try

>> No.4666846
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4666846

Dill is wonderful in bread doughs.

Related Humorous Antedote:
>My very first restaurant job, at fourteen (yeah, under the table because I was underage for hiring), as a dishwasher in a small cafe.
>Owners are also chefs, a nice couple, but very weird sometimes.
>They make fantastic fresh breads to go along with their homemade soups, salads and entrees.
>One dough is for yummy dill flavored dinner rolls
>Their large refridgerator where the bread doughs were held was nicknamed "the Big Blast" by the owners.
>mfw I'm washing dishes and the owner yells from the kitchen "ANON!! GO GET THE DILL DOUGH OUT OF THE BIG BLAST!!!!"
>mfw they never understood why I always laughed.

>> No.4666847
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4666847

>>4666846
priceless