Friends, it is high time to learn how to make a classic dish, Chicken Pot Pie. Ingredients for the filling in pic related, and the crust later in the thread.

File: 1.82 MB, 3264x1840, IMAG0072.jpg [View same] [iqdb] [saucenao] [google]

Entropy !vYYye24LQg Fri Jul 26 22:54:23 2013 No.4666528 [Reply] [Original]

Friends, it is high time to learn how to make a classic dish, Chicken Pot Pie. Ingredients for the filling in pic related, and the crust later in the thread.

Entropy !vYYye24LQg Fri Jul 26 22:55:22 2013 No.4666530
File: 1.45 MB, 3264x1840, IMAG0075.jpg [View same] [iqdb] [saucenao] [google]

>>4666528
If you notice, I was out of chicken boullion and used beef instead. Also not in the picture is flour. I start off by heating some olive oil in my dutch oven, about 4/10 heat.

>>	Anonymous Fri Jul 26 22:56:22 2013 No.4666531 >>4666528 >Hungarian paprika in classic merican pot pie..nigga U crazy

>>	Anonymous Fri Jul 26 22:56:22 2013 No.4666532 Pray... continue >steeples fingers

Entropy !vYYye24LQg Fri Jul 26 22:58:23 2013 No.4666536
File: 1.52 MB, 3264x1840, IMAG0076.jpg [View same] [iqdb] [saucenao] [google]

>>4666530
Don't mind the burn marks, some asshole burned my dutch oven some time ago. I chopped up my potatoes and threw them in a pot with water, salt and a liberal splash of vinegar. You want to let them boil until the pieces are tender but firm, not mushy.

>>	Anonymous Fri Jul 26 22:58:23 2013 No.4666538 I already know, but thank you. Do you add cream to yours in addition to thickening with roux? I like the addition of cream as well.

>>	Anonymous Fri Jul 26 22:58:23 2013 No.4666539 >>4666531 he's using olive oil instead of butter or rendered fat, too! BURN HIM

>>	Entropy !vYYye24LQg Fri Jul 26 22:59:23 2013 No.4666540 File: 1.49 MB, 3264x1840, IMAG0078.jpg [View same] [iqdb] [saucenao] [google] >>4666536 Then slice up the chicken into nice little pieces and toss in flour and salt.

Entropy !vYYye24LQg Fri Jul 26 23:00:22 2013 No.4666541
File: 1.40 MB, 3264x1840, IMAG0080.jpg [View same] [iqdb] [saucenao] [google]

>>4666539
Patience child.
>>4666540
After the chicken is nice and coated, throw a knob of butter in the pan and let it melt nicely. Then fry up your chicken like so.

>>	Anonymous Fri Jul 26 23:01:22 2013 No.4666545 >Using baby carrots >Not dicing regular carrots

>>	Anonymous Fri Jul 26 23:01:22 2013 No.4666546 hurry the fuck up you stupid faggot

Entropy !vYYye24LQg Fri Jul 26 23:02:22 2013 No.4666549
File: 1.47 MB, 3264x1840, IMAG0082.jpg [View same] [iqdb] [saucenao] [google]

>>4666541
I think I skipped taking a picture, but meanwhile I chopped up my onion, shallot and garlic. Once the chicken is nice and golden brown on the outside, take it out and set it aside. Then put a couple knobs of butter in the pan with a splash of olive oil and put the heat to 2.5/10. After the oil is heated add your onions.

>>	Anonymous Fri Jul 26 23:03:22 2013 No.4666550 >>4666539 I've got some tar on the boil...where the shit are the feathers?

>>	Entropy !vYYye24LQg Fri Jul 26 23:03:22 2013 No.4666551 File: 1.23 MB, 3264x1840, IMAG0086.jpg [View same] [iqdb] [saucenao] [google] >>4666549 After the onions are nice and tender, throw in your chopped shallots and garlic and let cook for about 1 - 2 mins

>>	Entropy !vYYye24LQg Fri Jul 26 23:04:22 2013 No.4666553 File: 1.73 MB, 3264x1840, IMAG0087.jpg [View same] [iqdb] [saucenao] [google] >>4666551 The rest of my veggies, chopped.

>>	Anonymous Fri Jul 26 23:05:23 2013 No.4666557 >>4666553 is that broccoli? dafuq?

>>	Entropy !vYYye24LQg Fri Jul 26 23:05:23 2013 No.4666555 File: 1.54 MB, 3264x1840, IMAG0093.jpg [View same] [iqdb] [saucenao] [google] >>4666553 The next step is to cook the mushrooms.

>>	Anonymous Fri Jul 26 23:06:23 2013 No.4666558 >>4666553 That is the perfect autist cutting board. Well, almost, needs a T-square for extra OCD value

>>	Entropy !vYYye24LQg Fri Jul 26 23:06:23 2013 No.4666559 File: 1.68 MB, 3264x1840, IMAG0099.jpg [View same] [iqdb] [saucenao] [google] >>4666555 After a few minutes in there you should be able to smell the mushrooms. Next add the rest of your veggies.

Entropy !vYYye24LQg Fri Jul 26 23:08:22 2013 No.4666561
File: 1.45 MB, 3264x1840, IMAG0101.jpg [View same] [iqdb] [saucenao] [google]

>>4666558
Its for dough actually, I like it because wood. >>4666559
Anyways, cover the mixture and let it simmer for a little bit. After a few more minutes, drain and add your potatoes.

>>	Anonymous Fri Jul 26 23:09:22 2013 No.4666564 post faster moron

>>	Anonymous Fri Jul 26 23:09:22 2013 No.4666565 >>4666530 I stopped reading once you mentioned bullion cubes. Use proper stock or GTFO. I'm betting you're not even going to brown the meat either.

>>	Entropy !vYYye24LQg Fri Jul 26 23:09:23 2013 No.4666566 File: 1.47 MB, 3264x1840, IMAG0106.jpg [View same] [iqdb] [saucenao] [google] >>4666561 After a good couple minutes we can throw in our chicken and let it all cook together.

>>	Anonymous Fri Jul 26 23:10:23 2013 No.4666568 >>4666565 Chicken stock is flavorless and broth is sometimes too overpowering, not to mention they're both expensive.

>>	Entropy !vYYye24LQg Fri Jul 26 23:10:23 2013 No.4666569 File: 1.62 MB, 3264x1840, IMAG0109.jpg [View same] [iqdb] [saucenao] [google] >>4666566 LtR: Salt, Paprika, Sage, Basil, Thyme, Rosemary

>>	Anonymous Fri Jul 26 23:11:22 2013 No.4666571 >>4666569 >paprika what a stupid fuck

>>	Anonymous Fri Jul 26 23:11:22 2013 No.4666572 >>4666561 >not making perfectly square brownie cuts and raviolis pathetic

Entropy !vYYye24LQg Fri Jul 26 23:12:22 2013 No.4666575
File: 1.61 MB, 3264x1840, IMAG0116.jpg [View same] [iqdb] [saucenao] [google]

>>4666569
After throwing in your spices and mixing, add some of your wine and stir. Let it simmer for another 30s to a minute, then add your stock and a couple healthy splashes of milk. I also added flour beforehand to thicken it.

Entropy !vYYye24LQg Fri Jul 26 23:13:22 2013 No.4666576
File: 1.45 MB, 3264x1840, IMAG0104.jpg [View same] [iqdb] [saucenao] [google]

>>4666575
Ingredients for crust. Very simple.
>2 cups flour
>1.5 sticks or 12 tablespoons butter (I happened to have I cant believe its not butter, if you dont like it you can fuck right off)
>1 tsp salt
>4-6 tbsp cold, cold water

>>	Entropy !vYYye24LQg Fri Jul 26 23:14:22 2013 No.4666579 File: 1.57 MB, 3264x1840, IMAG0112.jpg [View same] [iqdb] [saucenao] [google] >>4666576 First blend the salt and flour in your processor.

Anonymous Fri Jul 26 23:15:22 2013 No.4666580

>>4666568

Notice that I said proper stock. The kind you make yourself by simmering bones and mirepoix. If it's flavorless you're making it wrong. Canned broth is indeed shit, as are bullion cubes. Nowhere did I mention anything you'd buy at a supermarket. This is important because the gelatin in the stock provides a lovely texture to the pie filling. You cannot buy this, you make it yourself. It's a lot less effort than what you're doing right now anyway.

>>	Entropy !vYYye24LQg Fri Jul 26 23:15:22 2013 No.4666581 File: 1.44 MB, 3264x1840, IMAG0117.jpg [View same] [iqdb] [saucenao] [google] >>4666579 Cut your butter into tbsps or close and throw in processor

>>	Anonymous Fri Jul 26 23:15:22 2013 No.4666583 This is not chicken pot pie. this is chicken stew ala Internet covered in biscuit. I mean, you go, girl, but the real recipe is about four steps long and about that many ingredients (minus the herbs and spices of course)

Entropy !vYYye24LQg Fri Jul 26 23:17:22 2013 No.4666587
File: 1.53 MB, 3264x1840, IMAG0121.jpg [View same] [iqdb] [saucenao] [google]

>>4666581
Blend til you have a very coarse (split pea sized) consistency of your butter. Then throw your water in and blend again until the dough comes out. Be careful not to put too much water in as I came close to doing.

>>	Anonymous Fri Jul 26 23:18:22 2013 No.4666588 >>4666580 there's not stock in real chicken pot pie. It's white sauce, chicken and veg and baked in a pie. Stop being retarded.

Entropy !vYYye24LQg Fri Jul 26 23:19:22 2013 No.4666590
File: 1.54 MB, 3264x1840, IMAG0130.jpg [View same] [iqdb] [saucenao] [google]

>>4666587
I like to use a souffle dish for this. Get your dough into the proper shape and make an egg wash. Keep in mind the whole time your chicken and veggies should be stewing right now on low heat, covered and stirring every few minutes.

>>	Entropy !vYYye24LQg Fri Jul 26 23:19:23 2013 No.4666591 File: 1.54 MB, 3264x1840, IMAG0132.jpg [View same] [iqdb] [saucenao] [google] >>4666590

>>	Anonymous Fri Jul 26 23:20:23 2013 No.4666593 where the fuck is the white sauce you dumb cunt? jesus christ ur stoopid

>>	Entropy !vYYye24LQg Fri Jul 26 23:20:23 2013 No.4666594 File: 1.71 MB, 3264x1840, IMAG0136.jpg [View same] [iqdb] [saucenao] [google] >>4666591 Be sure your oven is preheated to 350 F and pop it in there for 35-40 minutes.

Anonymous Fri Jul 26 23:21:22 2013 No.4666595

>>4666588

>>Calls people retarded
>>Doesn't even know what he's talking about so he calls it "White sauce"

OP is using bullion cubes. Stock would provide better flavor and texture. It's an obvious improvement.

though, please, go on with your culinary wisdom and "white sauce", whatever the fuck that is.

>>	Anonymous Fri Jul 26 23:22:22 2013 No.4666596 >>4666594 fuck the haters, good thread op! /ck/ needs more cooking!

>>	Anonymous Fri Jul 26 23:23:22 2013 No.4666598 >>4666593 technically she's making the white sauce inside the pie, but that's the hard way round if I ever saw it, bejaysus.

Entropy !vYYye24LQg Fri Jul 26 23:24:22 2013 No.4666601
File: 1.78 MB, 3264x1840, IMAG0137.jpg [View same] [iqdb] [saucenao] [google]

>>4666593
Its not white because I used red wine and beef base. Diff color, same taste.

>>4666594
My family was pretty hungry.

Summary:

No you faggots I didn't make a conventional pot pie, I do not have ramekins or whatever nor do I give a fuck. I used paprika because It gives it a good flavor, I used beef base because I was out of other forms of stock/base/boullion. No I did not use cubes I cant fucks with them, sorry. Instead I used better than boullion beef base as in the first pic.

>>	Anonymous Fri Jul 26 23:24:22 2013 No.4666602 >>4666595 >what is white sauce >http://lmgtfy.com/?q=white+sauce HODOR

>>	Entropy !vYYye24LQg Fri Jul 26 23:26:22 2013 No.4666607 >>4666538 I used milk.

>>	Anonymous Fri Jul 26 23:27:22 2013 No.4666609 >>4666601 Well it looks great and I'm sure it tasted fine, but it's not a "classic dish" like you said in the OP. >just..pointing that out >by all means post more, we love you >no really >hugs

Anonymous Fri Jul 26 23:28:23 2013 No.4666610

I don't think it's a strict definition of pot pie to have to use a bechamel type of binding sauce. I loved it when my mom made them with brown gravy. I would feel cheated by not having the baking dish lined with crust first, though I know plenty don't do that.
You have a pic after cracking it open, OP?

>>	Anonymous Fri Jul 26 23:29:23 2013 No.4666612 >>4666610 oh derpa stalled out connection, ignore pic request looks good

Anonymous Fri Jul 26 23:29:23 2013 No.4666613

>>4666602

I googled it, and all the top hits are wildely different recipes. That leads me to belive there's no such thing as "white sauce" and you're simply making up a name for something that you don't know anything about. Why don't you use the correct name for it instead of calling it white sauce? That implies you have no idea WTF you're talking about. Do you mean Bechamel? Do you mean Mornay? Do you mean sawmill gravy? Fuck, use the correct terminology if you're going to correct people.

You sound like some redneck mechanic saying "yerp, dat der car is broke, the thingie is all wrong and and the dealie-bopper is dun broke."

tl;dr: white sauce is a meaningless term that could refer to any number of things

>>	Anonymous Fri Jul 26 23:30:23 2013 No.4666617 >>4666610 >6 Good point, if we want to get technical, it's a pie, in a pot. could be pretty much anything savory. Joy of Cooking >original bitches not the new one had a hamburger pie and a rabbit pie that followed the same lines. Good jorb OP

>>	Entropy !vYYye24LQg Fri Jul 26 23:31:22 2013 No.4666619 >>4666610 The last one, I didnt take a very good cross section though. I will update this in a little bit.

>>	Anonymous Fri Jul 26 23:33:22 2013 No.4666622 >>4666613 >"Béchamel sauce (/bɛʃəˈmɛl/ or /beJʃəˈmɛl/;[1] >French: [be.ʃa'mɛl]), also known as white >sauce, is made with a roux of butter and flour >cooked in milk. It is one of the mother sauces of >French cuisine" HODOR

>>	Anonymous Fri Jul 26 23:38:22 2013 No.4666630 >>4666622 So if you meant Bechamel why didn't you say so?

>>	Anonymous Fri Jul 26 23:39:22 2013 No.4666632 >>4666630 >http://lmgtfy.com/?q=white+sauce HODOR

>>	Anonymous Fri Jul 26 23:40:23 2013 No.4666633 >>4666622 >HODOR are you retarded? you keep making that noise but you dont seem to be posting anything of value just the same dumb crap anyway good job op that looks tasty

Anonymous Fri Jul 26 23:44:23 2013 No.4666636

>>4666632

There you go again. The first hit for me when I google "White Sauce" is country gravy, aka "sawmill gravy", which is obviously wrong. The second is some kind of cream reduction with cheese. The third is Bechamel. The fourth is something about Japanese steakhouses and mayonnaise.

Please reply to my post like a rational human being. If you meant Bechamel, why didn't you say so? Why do you insist on posting vague and silly answers? We're back to the redneck mechanic again! don't blame us if you cannot articulate what you mean properly.

>>	Anonymous Fri Jul 26 23:45:22 2013 No.4666640 File: 10 KB, 251x201, images.jpg [View same] [iqdb] [saucenao] [google] >>4666633 does Hodor rustle your jimmies?

>>	Anonymous Fri Jul 26 23:52:23 2013 No.4666649 >>4666636 Hodor Hodor Hodor. Hodor Hodor. Hodor Hodor? HODOR! HODORHODORHODORHODOR

>>	Anonymous Fri Jul 26 23:52:23 2013 No.4666650 Your pot pie sucked. I fucking hate you. If you served that to me I'd punch you. Get out of the kitchen (never thought I'd say this).

Anonymous Fri Jul 26 23:53:23 2013 No.4666654

>>4666640

nah, I just dont know wtf if means it seems silly that you keep posting it. nobody else here uses it so i doubt whatever joke you're trying to make is getting though you're just sitting there making noises like the retarded kid in school that everyone ignores

>>	Anonymous Fri Jul 26 23:56:23 2013 No.4666661 >>4666654 lel you're probably responding to 5 different people. At least 2. The last post you've responded to was me, previously not involved in that exchange.

Anonymous Fri Jul 26 23:58:22 2013 No.4666662

>>4666649

I love it when people lose arguments and devolve to acting like 6-year-olds. It means they've finally accepted that they've lost the argument and thus change their tactics to insults, tantrums, etc. Keep on being classy, /ck/.

Anyway, OP, how did your pie taste? Stock or not, it's a hell of a lot better than the ramen and fast food stuff that gets posted here all the time.

>>	Entropy !vYYye24LQg Fri Jul 26 23:59:22 2013 No.4666664 File: 1.93 MB, 250x204, impnope.gif [View same] [iqdb] [saucenao] [google] >>4666650 lol

>>	Entropy !vYYye24LQg Sat Jul 27 00:01:22 2013 No.4666669 >>4666662 Delicious. Buttery, savory, romemary/sage-y. The right amount of salt, the right amount of butter.

>>	Anonymous Sat Jul 27 00:05:22 2013 No.4666675 hey baby, can you post a picture of yourself?

Anonymous Sat Jul 27 00:06:22 2013 No.4666676

>>4666595
>get home from work
>just want a nice pot pie for dinner, decide to show some of the anons on /ck/ what the deal is
>get called stupid and lazy just because I want a quick hot meal and don't want to spend hours simmering a bunch of shit for one ingredient.

>>	Entropy !vYYye24LQg Sat Jul 27 00:08:22 2013 No.4666679 File: 720 KB, 1088x1920, lel.jpg [View same] [iqdb] [saucenao] [google] >>4666675 Sure.

>>	Anonymous Sat Jul 27 00:09:22 2013 No.4666680 File: 7 KB, 259x194, 4chanwelcomemat.jpg [View same] [iqdb] [saucenao] [google] >>4666676 could be worse >4chan welcome mat >>4666675

>>	Anonymous Sat Jul 27 00:10:22 2013 No.4666682 >>4666679 i thought you were supposed to be a grill. are you deceiving me? naughty naughty. now how about for a real pic, babycakes ;)

>>	Anonymous Sat Jul 27 00:18:22 2013 No.4666693 File: 45 KB, 379x214, okwiththis.png [View same] [iqdb] [saucenao] [google] >>4666601 Not what I'm used to seeing in chicken pot pie, but it looks good all the same. Gonna call it Hungarian Chicken Pot Pie.

Anonymous Sat Jul 27 00:31:23 2013 No.4666708

>>4666676
>don't want to spend hours simmering a bunch of shit for one ingredient.

Stock is used in so many dishes it's not even funny. It's a kitchen staple. Making soup? Stock. Making gravy? Stock. Pan sauce? Stock. Stew? Stock. Poaching some meat? Stock. Cooking up something in the crock pot? Stock. The French don't call it the "foundation of the kitchen" for nothing. It's not something you should make for just one meal, it's something you should always have on hand because it's used in so many dishes. It's easy as hell to make, cheap, and you can simply freeze it for use whenever you need it. Make a big-ass pot of it every once in a while then save it for use later. When you need it just grab it out of the freezer and go.

Anonymous Sat Jul 27 00:52:22 2013 No.4666749

>>4666676
then don't post if you don't want to put effort. No content is better than the shitty halfassed content you are giving.

Please, don't be upset. Whether it is right or wrong, it is the established culture of this board and 4chan in general: elitism. We wish that you follow this, and apply good effort to what you do. Moreover if you are going to post, please, do not be sensitive to criticism. Take what you can from it and leave. These people are nothing to you but advice, given you want to take it.

>>	Anonymous Sat Jul 27 00:56:22 2013 No.4666754 Shitposters and pretentiousness: the thread. But nice job, OP. Think you might turn your recipe into a vertical?

>>	Anonymous Sat Jul 27 00:59:22 2013 No.4666761 >>4666754 He already made the claim that he was being lazy. Are you implying that putting proper effort is equivalent to pretentiousness?

>>	Anonymous Sat Jul 27 01:03:22 2013 No.4666773 >>4666754 please no. It's not a real recipe, nor is it repeatable, it;s a cool yummy but this is no way represents chicken pot pie.

Anonymous Sat Jul 27 01:05:22 2013 No.4666778

>>4666761
No, I was referring to the asshole who couldnt get over someone calling bechamel 'white sauce' because seriously what the fuck who gives a shit.

I got no problem with putting in extra effort, it's what makes a home-y dish like pot pie taste.. ya know, like it was made with love.
Plus I love making homemade stock. Fun part of my weekend is setting the pot to boil full of whatever leftover beef or chicken I had from that week and going to work on the yard in the meantime.

Anonymous Sat Jul 27 01:20:22 2013 No.4666814

>>4666778

That asshole here. I had a problem with that guy/gal because he started out by calling people retarded, and then wouldn't explain him/her self like an adult. Instead of saying "oh, where I come from white sauce means bechamel", all we got was shitposting as a reply. "white sauce" could mean any number of things. I honestly didn't know what he/she meant. Google was less than helpful. I've been cooking for 20 years and have never heard anyone use the term "white sauce" before. When asked for clarification there wasn't any, just antagonism and shit, so I kept asking and got nothing but more shitposting in response. If that person had simply answered the question and explained what they meant by "white sauce" then none of that shit would have happened.

Anyway, glad to hear that you make stock too, it is indeed the bomb.

>>	Anonymous Sat Jul 27 02:45:23 2013 No.4666903 >>4666814 >I've been cooking for 20 years and have never heard anyone use the term "white sauce" before. Cooking ramen in your basement doesn't count, faggot. Google "white sauce" for over 14 million reasons that you're a moron.

>>	Anonymous Sat Jul 27 02:59:22 2013 No.4666911 >>4666749 >implying you speak for anyone but yourself

>>	Anonymous Sat Jul 27 03:21:22 2013 No.4666922 >>4666601 IDC What any of you say, that shit looks delicious. Methinks you're just jealous.

>>	Anonymous Sat Jul 27 07:17:22 2013 No.4667168 >>4666594 Dude.. This has very little to do with anything but that little plate you have on the background is fabulous. I want it. No joke.

>>	Anonymous Sat Jul 27 13:18:22 2013 No.4667686 Is there a way to make this that uses more of the crust? The crust is my favorite part!

Anonymous Sat Jul 27 13:39:22 2013 No.4667739

>>4666903

I already explained quite clearly that google wasn't helpful at all. Please see:
>>4666613
and
>>4666636

All you had to do was write "when I say white sauce I'm referring to bechamel" but for some reason you preferred to shitpost instead of explaining yourself.

>>	Anonymous Sat Jul 27 13:55:23 2013 No.4667769 >>4666814 >"white sauce" could mean any number of things. white′ sauce` n. a sauce of butter, flour, and milk. [1715–25] You're just being disingenuous at this point. You're the shitposter.

Anonymous Sat Jul 27 14:01:24 2013 No.4667781

>>4667769
Please read the post you just replied to again, carefully this time. Reading comprehension, bro? Clearly that is the correct definition. That's clear now since someone finally explained it. However google was less than helpful as it provided many competing recipes. I stated this quite clearly. I also find it funny that you're accusing me of shitposting yet I'm not the person who felt like filling up the thread with nonsense words and LMGTFY over and over again even though it was clearly explained that google wasn't helpful.

>>4667686
Yes. Make multiple thinner ones instead, or use a larger (but shallower) dish to bake it in. If they're thinner that will increase the ratio of crust to filling.

>>	Anonymous Sat Jul 27 14:15:22 2013 No.4667808 >>4666662 Just to clarify, I posted that, and I wasn't anyone else in this thread. I just thought it was funny.

>>	Anonymous Sat Jul 27 14:18:23 2013 No.4667814 >>4667808 >I just thought it was funny. Die in a fire

>>	Anonymous Sat Jul 27 14:19:23 2013 No.4667815 No crust on the sides and bottom? What the fuck. Fuck that shit

>>	Anonymous Sat Jul 27 14:32:23 2013 No.4667849 Was I the only one to catch the irony that his tripname was entropy, but cooking is the opposite of that.

>>	Anonymous Sat Jul 27 14:43:22 2013 No.4667868 >>4667814 HODOR HODOR HODOR HODOR.

>>	Anonymous Sat Jul 27 15:10:22 2013 No.4667928 >>4666596 yeah praise the shitty cook . a for effort and whatever . bitches about people trying to help. fuck that cunt bag

>>	Anonymous Sat Jul 27 15:11:22 2013 No.4667931 >>4666601 uhhh somehow i dont think it tastes the same . I am sure its pretty good but using those different ingredients will give it a different taste

>>	Anonymous Sat Jul 27 15:12:22 2013 No.4667935 >>4666607 why not make a bechamel ?

Entropy !vYYye24LQg Sun Jul 28 00:04:23 2013 No.4668880

>>4667935
Never made it that way, but now that I know about it I will totally try it. I sort of jerry-rigged the filling to be the right consistency without it somehow.

The crust was perfect, the filling was properly cooked and seasoned and the result was delicious. I'm loving the hate though, so much autism up in here.

>>	Entropy !vYYye24LQg Sun Jul 28 00:06:23 2013 No.4668886 >>4667849 Are you calling my cooking measruably predictable? lel

Anonymous Sun Jul 28 00:09:23 2013 No.4668895
File: 63 KB, 550x547, 1346786184827.jpg [View same] [iqdb] [saucenao] [google]

>>4666558

Autism. I wonder, how many 4channers know what autism is? I have long seen this word tossed about like so many stray hairs in a breeze upon the stroking of a Persian cat, yet seldom with proper usage. Allow me, if you will, to generously bestow upon you the proper definition of autism that you may not ever err in such a glaring and ignorant manner, ye insipid hominid:

Autism is a disorder of neural development characterized by impaired social interaction and verbal and non-verbal communication, and by restricted, repetitive or stereotyped behavior. The diagnostic criteria require that symptoms become apparent before a child is three years old. Autism affects information processing in the brain by altering how nerve cells and their synapses connect and organize; how this occurs is not well understood. It is one of three recognized disorders in the autism spectrum (ASDs), the other two being Asperger syndrome, which lacks delays in cognitive development and language, and pervasive developmental disorder, not otherwise specified (commonly abbreviated as PDD-NOS), which is diagnosed when the full set of criteria for autism or Asperger syndrome are not met.

-or-

au·tism [aw-tiz-uhm]
noun
1.
Psychiatry. a pervasive developmental disorder of children, characterized by impaired communication, excessive rigidity, and emotional detachment: now considered one of the autism spectrum disorders.
2.
a tendency to view life in terms of one's own needs and desires.

-or-

http://www.autism.net.au/Autism_Definition.htm

>>	Anonymous Sun Jul 28 00:10:23 2013 No.4668897 File: 6 KB, 217x225, 1373768637052.jpg [View same] [iqdb] [saucenao] [google] >>4668895 >taking 4chan seriously >2013 Bro..

>>	Anonymous Sun Jul 28 00:11:24 2013 No.4668900 >>4668886 jesus fuck, is this thread still alive?

>>	Anonymous Sun Jul 28 00:22:23 2013 No.4668933 File: 6 KB, 236x240, 1363326534266.jpg [View same] [iqdb] [saucenao] [google] >>4668897 >

>>	Anonymous Sun Jul 28 00:27:23 2013 No.4668955 >>4668895 I shouldnt be responding to this but I recently found out that aspergers is not seperate from the autism spectrum in the DSMV 5 set to be fully adopted in 2014.

>>	Anonymous Sun Jul 28 10:31:23 2013 No.4669762 >promises pot pie recipe >never uses any pot WTF, /ck/.

>>	Anonymous Sun Jul 28 11:40:24 2013 No.4669885 I call it white sauce because I speak English not French.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking