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/ck/ - Food & Cooking

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4666352 No.4666352 [Reply] [Original]

y'all know what day it is...? yep that's right is grill day.

this is now officially the drinking a grilling thread (pls. sticky)

go

>> No.4666401

hey dickfaces...post some grill shit

>> No.4666430
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4666430

Not sure what your point is here. Yes, grilling stuff is an option.

>> No.4666438
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4666438

>> No.4666445

>>4666430

the point is to grill everything

>> No.4666448
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4666448

are those green tomatoes or tomatillos, op?
>>4666430
>mfw iceberg lettuce

>> No.4666450
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4666450

who's got part of the base for a grilled tomatillo salsa

>> No.4666452

>>4666448

I've never done a grilled tomatillo salsa before so this is my first attempt but as you can the one in the back went a little over but I hope it will be ok.

>> No.4666457

I'm marinating some quail right now...

Some spatchcocked and seasoned for a butter n' brandy glaze tomorrow, some deboned to be rolled with jalapeno n' cream cheese wrapped in bacon while marinating in garlic/s&p/olive oil right now.

Provided I cook them all on the grill perfectly tomorrow, the only question is what side dishes to get.

>> No.4666459
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4666459

>>4666457

>> No.4666468

>>4666459
If only, my family probably won't appreciate it as they are what /ck/ considers 'plebs."

But fuck em' I'll eat the shit out of it!

>> No.4666470
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4666470

*wipes sweat from forehead*

it seems to be going ok, just needs more time...

comments from the grill masters?

>> No.4666472

>>4666450
Burry the onions under the hot charcoals, after ure done bbqing

>> No.4666477

>>4666468

DUDE....why are you preparing such an elaborate, well thought out and delicious meal for unappreciative plebs?...you cook it for me NOW.

>> No.4666478

>>4666470
Did you whipe a sliced onion on the grill to remove the iron taste?

>> No.4666483

>>4666478

wait...wat? I am not aware of this advanced technique, how does it work?

>> No.4666485

>>4666483
It sounds like you wipe a sliced onion on the grill.

>> No.4666486

>>4666485

mkay, pretty much got that part...I meant the science.

>> No.4666489
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4666489

had some grilled chicken
don't gimme shit for eating at the computer i was watchin NGE

>> No.4666492

>>4666486
Just do it.

>> No.4666497
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4666497

>>4666489

why does your grilled chicken looked baked?

>> No.4666500

>>4666497
shhhhhhhh ur seein things

>> No.4666503

>>4666497

Because it was too close together on the grill?

>> No.4666505

>>4666492

I'm not gatorade, I would prefer to know if there is some sort of beneficial chemical reaction that occurs with the application of raw onion or just use a oiled paper towel like BBQU with SR.

>> No.4666516
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4666516

>>4666500

upon closer inspection...still not sure

>> No.4666526
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4666526

update...sweet potatoes are starting to soften up

>> No.4666535

>>4666505
*Nike

>> No.4666570

>>4666535

MJ did both

>> No.4666585

>>4666570
The slogan was copyrighted by Nike.

>> No.4666657

>>4666526
i love sweet potatoes , how long did they take ?

>> No.4666666
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[ERROR]

>>4666657

depends on the temp, but when they start to pull away from the skin and jizz black sugar they need just a little longer,

>> No.4666691

>>4666666
nice get btw

>> No.4666743

Those oversized chicken thighs in OPs picture..
Oh lol i pity you americans, being fed by shit since 1492

>> No.4666744

>>4666666
sheeeeeeeeeeeeieieieeeeeeeeeeeeeeit

>> No.4666796

>>4666666
holy fuck nigger

>> No.4666798

>>4666352
Why would you crowd it up so much?
It's nice to let them breathe a bit.

>> No.4666838

>>4666743
malnourished euro detected
don't worry, your hunger bloat will go away once you die