[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 94 KB, 720x400, comfort food.jpg [View same] [iqdb] [saucenao] [google]
4653956 No.4653956 [Reply] [Original]

Comfort food in your country

>> No.4654035

you want to tell us what that is or are you going to be a faggot about it.

>> No.4654074

its quiche

>> No.4654107

>>4654074
Quiche has a crust, that's a frittata. As for comfort foods, er, poutine and butter tarts, maybe.

>> No.4654234

>>4654035
This is a quiche.

http://en.wikipedia.org/wiki/Quiche

>> No.4654285
File: 81 KB, 640x480, egg rice.jpg [View same] [iqdb] [saucenao] [google]
4654285

Grew up second generation in America. Never learned japanese but I've eaten this since I was a kid.

>> No.4654793

>>4653956
It looks delicious. What is it?

>> No.4654798
File: 8 KB, 194x259, images-1.jpg [View same] [iqdb] [saucenao] [google]
4654798

U.S.A.!!!!! U.S.A.!!!

>> No.4654800
File: 8 KB, 259x194, images.jpg [View same] [iqdb] [saucenao] [google]
4654800

U.S.A.!!!!!!U.S.A.!!!!!!!

>> No.4654804

>>4654234
yes, but what kind of quiche? For chrissakes thats like saying 'its a cake'

>> No.4654844

>>4654285

Holy shit is that raw egg blended with rice? Be right back I need to vomit.

>> No.4654865
File: 84 KB, 520x347, sausage-peppers-onions-a.jpg [View same] [iqdb] [saucenao] [google]
4654865

>> No.4654874
File: 46 KB, 533x400, l.jpg [View same] [iqdb] [saucenao] [google]
4654874

>>4654844
>never heard of cantonese beef with raw egg over rice, one of the most succulent rice dishes in existence

>> No.4655087
File: 2.53 MB, 3264x2448, IMG_20130705_132148412492339.jpg [View same] [iqdb] [saucenao] [google]
4655087

My 90 year old grandmother is an amazing cook.

>> No.4655132
File: 54 KB, 350x263, poutine.jpg [View same] [iqdb] [saucenao] [google]
4655132

>> No.4655171

>>4655087
Maybe so however her place-mats are pleb level.

>> No.4655202
File: 925 KB, 1296x972, Sarma.jpg [View same] [iqdb] [saucenao] [google]
4655202

Sarma. Traditional Bosnian dish, but probably goes for comfort food in all of the Balkan countries. It's meat and rice wrapped in sauer kraut, looks meh but it tastes amazing. You can also add cured meat in the pot for extra flavour. Thanks for reminding me, haven't had it in a while.

>> No.4655208

>>4655202
oh, by 'meat and rice' i meant ground beef.

>> No.4655247
File: 54 KB, 640x384, IMAG2963.jpg [View same] [iqdb] [saucenao] [google]
4655247

I don't think many people would consider this comfort food, but when I eat it, it feels like some ancestral German superpower starts flooding through my veins and I feel extremely content and happy.
My dinner tonight: Liverwurst and Limburger sandwich on dark rye with coarse mustard, onions and sour pickles.

>> No.4655251

>>4655247
I forgot to specify, I'm in America, not Germany.

>> No.4655258
File: 79 KB, 640x485, i051.jpg [View same] [iqdb] [saucenao] [google]
4655258

>>4654285
No really, what is this? Looks as good as milk toast.

>> No.4655268

>>4655087
enjoy her now

all things must pass

>> No.4655270

>>4655202
are you sure you are bosnian because I am almost certain sarma isn't by with sauer kraut

>> No.4655271
File: 82 KB, 600x450, Perogies , fried onions and side pork inside December 28th, 2006.4-M.jpg [View same] [iqdb] [saucenao] [google]
4655271

Ukrainian Canadian

>> No.4655283

>>4655258
take rice that is nearly too hot to eat and mix in a raw egg. the heat cooks the egg.

>> No.4655299

>>4655283
sounds like breakfast

>> No.4655326
File: 251 KB, 640x320, 7e6d33536d6a1ddf993daa7807ddce42_header[1].jpg [View same] [iqdb] [saucenao] [google]
4655326

>>4655270
It can be wrapped in different leaves, like wine leaves or something similar, but the most common or kinda standard version is with sauer kraut. I guess different cultures that are close to us have variation of sarma, I believe the Turks brought it to us.
Pic related, sarma in wine leaves

>> No.4655342

>>4655299
sounds like shit tier faggotry

>> No.4655464

>>4653956

As an American Spy, I can confirm, Canadian just love anything with maple syrup. It's their lifeblood.

>> No.4655472

>>4655464
Why do you bother posting anymore?
The mod is just going to wipe them away. It's just like taking a shit. He's cleaning his asshole like this board of all the shit. Hey sceak = shit.

>> No.4655490
File: 667 KB, 1000x667, cremespinat-2-nachher.jpg [View same] [iqdb] [saucenao] [google]
4655490

Country: Austria

My favorite comfort food is probably spinach with fried egg and potatoes.

>> No.4655505
File: 870 KB, 1000x1000, Poor porridge.jpg [View same] [iqdb] [saucenao] [google]
4655505

God damn eat this with some crispy fried dough and century egg and holy shit I can eat it all year round

>> No.4655509

Iceland.
- Smoked salmon on toast with lots of butter
- Flat bread with smoked lamb and lots of butter
- dried fish with lots of butter
- butter with butter butter butter

>> No.4655517

>>4654285
aw yeah. Lived in Japan for a couple of years. Still don't understand why I like this so much

>> No.4655534
File: 26 KB, 474x324, 041116_monsterTB.grid-6x2.jpg [View same] [iqdb] [saucenao] [google]
4655534

Whenever I just want to feel a heart attack coming so I know when the real thing happens, and I have an extra ten bucks to spend, my favorite twice in a year treat was the monster burger at hardees/carls.

However when they went to only thickburgers I got sad and depressed. Until they came out with..

the monster fucking thickburger.

>two one-third-pound slabs of Angus beef, four strips of bacon, three slices of cheese and mayonnaise on a buttered sesame seed bun.
1,420 calories

>> No.4655536

I'm sure there's some nigger name for it but I like buying a mcdouble and a 4-order of mcnuggets and put the nuggets on the burger

>> No.4655592

>>4655534
>1,420
munchiees

>> No.4656611

>>4655536
>>4655536

the mcgangbanglet?