[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 41 KB, 400x399, c53f4f3b8e2060be58bdcaa8a47ba4211341693662_full.jpg [View same] [iqdb] [saucenao] [google]
4649208 No.4649208 [Reply] [Original]

Should all soup be stock or tomato based? im making potato dumpling soup and i just put in chicken boullion because i wasn't sure about the base

>> No.4649212
File: 1.14 MB, 250x250, 1372033873855.gif [View same] [iqdb] [saucenao] [google]
4649212

>Should all soup be stock or tomato based

>> No.4649216

Of course not. There's also cream-based soups.

>> No.4649222

>>4649216
this looks like a roux

>> No.4649373

>>4649222
>roux
Every time. In every thread you manage to use the word 'roux'.

Fuck you.

>> No.4649415

>>4649208
you sir are forgetting broths

>> No.4649426

is cereal considered soup?

>> No.4649433
File: 611 KB, 526x710, 1370150195467.png [View same] [iqdb] [saucenao] [google]
4649433

MFW cooking is kindof like social studies..

>> No.4649438

>>4649373
i just recently learned what they are, so i'm trying to say it as much as possible

>> No.4649459
File: 19 KB, 396x385, happy_frog.jpg [View same] [iqdb] [saucenao] [google]
4649459

>mfw put in olive oil and flour
>mfw soup is thick as a muh