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/ck/ - Food & Cooking

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4646224 No.4646224 [Reply] [Original]

I'm having some friends over on Saturday and I'm looking for inspiration for the dessert. I want it to be a cold dessert with lots of creaminess, so cakes and stuff with too much fruit are out of the question.

I already know how to make flan, chocopudding and tiramisu but I'm looking for some twist on those or something altogether new.

>> No.4646233

Pannacotta

>> No.4646234

>>4646224
Why not creme brulee? Make it ahead of time, pop it in the oven when you need.

Or you could do a bangin' cheescake.

>> No.4646242

>>4646224
Bottom: Graham cracker crust
Next layer: double chocolate Oeros that have been split open, use the side with the Oreo icing for this layer
Next layer: vanilla pudding
Next layer: vanilla wafers (like Nilla brand)
Next layer: chocolate pudding
Next layer: the tops of those Oreo cookies you have left over
Next layer: This is important. Use heavy whipping cream, the real stuff not the shitty cool whip pre-whipped crap, there is a massive difference.
Next layer: criss-cross the top with Reese's Shell Topping syrup stuff, forming a grid of squares
Last: place strawberry slices in the squares

Put this in the freezer, but don't freeze it. Just get it very chilled before serving it. Wait 1 hour before serving it so the cookies can soak up and soften a bit.

>> No.4646275

>>4646224
>>4646234
Alton's Creme Brulee, not cold but still fucking good: http://www.foodnetwork.com/creme-brulee/video/index.html

And my nigger Gordon Ramsay with a vanilla bean and berry cheesecake, keep in mind you could easily replace the flavors for other things:
http://www.youtube.com/watch?v=bGCBWbKMWd8

>> No.4646297

>>4646234
>>4646275
Nice, I hadn't thought of creeme brule.
I'm not a fan of cheese cake.

How about stuff with lots of chocolate?

>> No.4646303

>>4646224
too fucking hot for these suggestions, moreover too heavy duty. make a sorbet.

>> No.4646600
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4646600

Can't go wrong here.

>> No.4646612

>>4646600
exact recipe where

>> No.4646767

French silk pie.

>> No.4647140

>>4646224
Combine all of those flavors into a cheesecake.

>> No.4647152

>>4646224
Mousse? Seems obvious?